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    sameer sambare
    The document appears to be a menu item specification for "Gaufres" listing ingredients like flour, milk, and their costs. It includes details like the number of portions, allergens, a photo place, and selling price. The food cost percentage is listed as 35%.

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    Fiche Technique

    Uploaded by

    sameer sambare
    8 views2 pages
    The document appears to be a menu item specification for "Gaufres" listing ingredients like flour, milk, and their costs. It includes details like the number of portions, allergens, a photo place, and selling price. The food cost percentage is listed as 35%.

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    The document appears to be a menu item specification for "Gaufres" listing ingredients like flour, milk, and their costs. It includes details like the number of portions, allergens, a photo place, and selling price. The food cost percentage is listed as 35%.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    8 views2 pages

    Fiche Technique

    Uploaded by

    sameer sambare
    The document appears to be a menu item specification for "Gaufres" listing ingredients like flour, milk, and their costs. It includes details like the number of portions, allergens, a photo place, and selling price. The food cost percentage is listed as 35%.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 2

    Menu Standard KITCHEN LGG Name of dish:

    GAUFRES

    Signature: Date of issue: Prepared by: authorized by:

    Number of pages: Version: Previous version date : Outlet to be served:

    Cost by Method/Comments:
    Method/Comments:
    unit/ MUR Unit Weight Ingredient total cost Method/ Comments:
    kg FARINE 0
    kg LAIT ENTIER 0
    l 0
    g 0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    0
    enter No. on the
    No. of Portion: 10 left total cost: 0 Allergens/ special requirement:
    Alcohol (A)
    Gluten (G)
    Dairy (D)
    Nuts (N)
    photo place here: Pork (P)
    Seafood (SF)
    Vegetarian (V)
    Vegan (VG)
    Spicy ( )

    Actual cost at date: 0 Related documents:


    35 enter % on the
    Food cost %: left

    Selling price excluding taxes: 0

    Supplement for AIP:if any total incl VAT: 0

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