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  • Black Mustard Seeds - Nilgiris

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    tiwari.nimi
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    Black mustard seeds are used in Indian, Pakistani, Bangladeshi, Mediterranean, and German cooking. They have no flavor or smell of their own. The description recommends using black mustard seeds to make a mustard fish curry with thin mustard paste, coriander powder, chilies, and nigella seeds, which is popular in Bangladesh and West Bengal, and storing the seeds in an airtight container in a cool, dry place at room temperature.

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    Black mustard seeds are used in Indian, Pakistani, Bangladeshi, Mediterranean, and German cooking. They have no flavor or smell of their own. The description recommends using black mustard seeds to make a mustard fish curry with thin mustard paste, coriander powder, chilies, and nigella seeds, which is popular in Bangladesh and West Bengal, and storing the seeds in an airtight container in a cool, dry place at room temperature.

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    © All Rights Reserved
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    8 views1 page

    Black Mustard Seeds - Nilgiris

    Uploaded by

    tiwari.nimi
    Black mustard seeds are used in Indian, Pakistani, Bangladeshi, Mediterranean, and German cooking. They have no flavor or smell of their own. The description recommends using black mustard seeds to make a mustard fish curry with thin mustard paste, coriander powder, chilies, and nigella seeds, which is popular in Bangladesh and West Bengal, and storing the seeds in an airtight container in a cool, dry place at room temperature.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    VEGETABLES FRUITS LEAFY GREENS DRY FR

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    Black Mustard Seeds -


    Nilgiris

    Rs. 26
    100G ADD TO CART

    DESCRIPTION

    DESCRIPTION

    Mustards are used extensively in Indian, Pakistani,


    Bangladesh, Mediterranean, and German cooking.
    They have no flavor and smell of their own at all.
    Prepare your favourite Mustard fish curry, with thin
    mustard paste, coriander powder, chilies and
    nigella, popular in Bangladesh and West Bengal.
    Store it in an airtight container in a cool, dry place
    at room temperature.

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