SHORBA & SALADS

VEGETARIAN
Olive & Bean Sprouts Salad 5.300
A mix of Green olives with bean sprouts and cucumber.
Shorba-E-Dal 4.200
Yellow lentil soup with a blend of Indian spices

NON-VEGETARIAN
Chicken Tikka Salad 6.400
Tandoori roasted chicken mixed with iceberg lettuce, onion and finished with lime juice
Mutton Shorba 5.300
Mutton soup with Indian spices

KEBABS
VEGETARIAN
Subz Navratan Golai 4.900
Patty with chopped vegetables and nuts, smoked and dressed with saffron
Tandoori Bharwan Aloo 5.300
Potatoes stuffed with vegetables, nuts and cottage cheese, coated in sesame seeds
Mushroom Gahlawat 6.400
Mushroom sautéed with homemade spices, served as minced patties
Bharwan Kumbh 6.400
Spicy mushroom, stuffed with cheese, nuts and spinach
Doodhiya Kalmiya 6.400
Cottage cheese cubes cooked with Indian spices and finished in the tandoor
Paneer Taipatai 6.400
Cottage cheese stuffed with pomegranate seeds

NON-VEGETARIAN
Murgh Tandoori 8.100
Boneless chicken breast marinated with authentic tandoori masala
Murgh Malai Parche 9.100
Boneless chicken flavored with bell peppers and onions, marinated with fresh cream
Murgh Shola Kebab 9.100
Boneless chicken marinated with tikka masala, sprinkled with chili flakes
Ajwaini Murgh 9.100
Boneless chicken marinated with carom seeds, yogurt and then cooked in the tandoor
Seekh Barkhasi 9.100
Minced Indian mutton blended with 25 Indian spices and cooked over charcoal
Phattar ka Gosht 9.100
Thinly sliced mutton, marinated with house blend spices cooked over hot stone
Gosht Nukti Boti 9.100
Mutton cubes cooked with whole Indian spices and cashew nuts
Raan E Indus 13.500
Young Indian mutton leg cooked with Indian spices, finished in tandoor
Hamour Patrani 11.400
Hamour marinated with fresh coconut and mint, wrapped in banana leaf and cooked in the tandoor
Tandoori Lobster 18.400
Lobster marinated in tandoori masala and cooked over charcoal
Zafrani Lobster 18.400
Lobster marinated with saffron and homemade spices, cooked in the tandoor
Tawa Hamour 11.400
Hamour marinated with Indian spices and flavored with coriander
Jhinga Makkhan Lassoni 12.900
King prawns cooked in butter and brown garlic
Stuffed Barbeque Prawn 12.900
Tiger Prawns marinated with barbeque sauce stuffed with cheese, finished in the tandoor

CURRIES
VEGETARIAN
Dal Indus 4.900
Black lentils and fresh tomatoes simmered overnight and finished with a dollop of butter
Dal Katli Tadka 4.900
Kulfa leaves cooked with yellow lentils and seasoned with chilies and cumin
Bhindi Haripyaaz 4.900
Okra sautéed with spring onion
Aloo Gobi Bhojwar Masala 4.900
Potatoes and cauliflower stir fried in traditional southern spices
Kumbh Kachchi Palak 5.900
Baby spinach cooked with mushrooms, bell peppers and seasoned with garlic and mild chili
Palak Paneer 5.900
Fresh spinach puree with cottage cheese cubes, finished with cream
Subz e Indus 6.400
Haricot beans, broccoli, baby corn, carrots, bell peppers and mushrooms served in brown onion gravy
Paneer Tikka Butter Masala 7.400
Cottage cheese marinated with tandoori spices, finished with bell peppers in makhni gravy