Republic of the Philippines

Department of Education
Caraga Administrative Region
Schools Division of Agusan del Sur
Esperanza District III
SALUG NATIONAL HIGH SCHOOL

TLE 9/Cookery 9
Summative Test

Name: ______________________________ Date: __________________ Score: _________

I- Recognize me?
DIRECTION: Below are statements describing the types of ingredients used in the preparation of
sandwiches. Choose the correct word/term from the box and write your answer in space before
the number.
Meats Poultry Cheese Breads Fish & Shellfish

Spreads Open-faced sandwich Grilled sandwich Condiments

Vegetables

_____________________1.A staple food prepared by cooking a dough of flour and water and often
additional ingredients.
_____________________2.Maybe beef, pork and sausage product.
_____________________3.Popular seafood which are highly perishable and should be kept chilled to
moist as quality.
_____________________4. It moistens the bread and compliments the flavors of other ingredients.
_____________________5. These are relishes, olive oil and chutneys that give a lift to a sandwich.
_____________________6. Chicken or turkey breasts, tenderly cooked are seasoned.
_____________________7. These are indispensable in sandwich making because it add texture, flavor
and color to sandwich.
_____________________8. These are sliced thinly, firm texture, and act as binder, moistener of other
ingredient.
_____________________9.It make use of one kind of bread with the filling on top.
_____________________10. It is also called toasted sandwiches, are simple sandwiches that are
buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill.

II- Hot or Cold

Directions: Classify the following sandwiches either Hot or Cold sandwiches. Write your answer
in blank.

1. Chicken Wraps sandwich __________________ 6. Burritos _______________________

2. Club sandwich _______________________ 7. Quesadillas _______________________
3. Tea sandwiches _______________________ 8. Pinwheel sandwiches _____________________
4. Hamburgers _______________________ 9. Hotdog sandwich _______________________
5. Toasted sandwiches ____________________ 10. Chicken and veggie tortilla Sandwich ________
III- A. Can you Name Me?

DIRECTION: Identify the types of bread being described below. Write your answer in the space
provided.

_______________1. The most commonly used bread for sandwiches.

_______________2. Classic bread is nutritionally superior to wheat bread, more compact and
brown in color.
_______________3. Stronger tasting bread.
_______________4. Made from flattened, often unleavened bread.
_______________5. Are excellent choice for sandwich that comes in all sizes, shapes and
textures.
_______________6. A flat bread with pocket that is perfect for stuffing.
_______________7. Small and rectangular, when softened in water, can be rolled around a
stuffing to make a pinwheel shaped sandwich.
_______________8. Breads raised by chemical action of baking powder.
_______________9. Unleavened round corn meal baked on a hot stone.
_______________10. A flat Italian bread cut into squares split and file.