Starters From the Charcoal Fired Robata Grill

Khasta Vegetable Samosas (G) (Su) £7.00 Tandoori Mixed Grill Platter (G) (M) (Su) (Mu) £32.00
A Punjabi favourite of crisp flaky pastry filled Jhinga Achari, Murgh Tikka, Robata Lamb Chop,
with spiced potatoes & peas. Seekh Kebab & Paneer Tikka. Served with
accompanying sauces, Greens Salad & Roomali Roti.
Palak Patta Chaat (M) (Su) £9.00
British marsh samphire & baby spinach leaves, marinated Dine like a Royal at Madhu’s Madhu’s Machi (F) (M) (Su) £21.00
with chilli, turmeric & fresh coriander. Crisp fried in a chickpea Whole Seabass in an onion & carom seed marinade.
A thali is a traditional, regal style of dining by enjoying
flour coat & served drizzled with yoghurt & chutneys.
an assortment of small but intricate dishes. Jhinga Achari (C) (M) (Su) (Mu) £16.00
Aloo Tikki (G) (M) (Su) £9.00 Butterflied king prawns marinated
Perfectly composed for one person & served on an ornate silver platter.
Potato patties filled with garden peas & served with pickling spices & chargrilled.
Dishes served in a Thali vary from region to region in India
with a tangy chick peas, yoghurt & tamarind chutney. & are usually served in small bowls, called katoris.
These ‘katoris’ are placed alongthe edge of the actual thali. Sakela Chooza (M) £16.00
Aloo Papdi Chaat (G) (M) (Su) £9.00 Whole baby spring chicken, marinated in a medley of spices.
Street food favourite of fried wheat crisps, gram flour vermicelli, Our Thalis are served with Muttar Pillau Rice, Garlic Naan,
potato mash, drizzled with yoghurt, green herb chutney, Pomegranate Raita, Green Salad, & Pickle. Nyamah Choma (Su) £16.00
tamarind chutney & garnished with fresh coriander. Succulent prime cut lamb ribs, marinated in chilli & lemon.
Enjoy a little of everything!
Pani Puri (G) (Su) £9.00 Robata Chop (M) £16.00
Puffed semolina cases filled with chick peas, served with New Zealand lamb chops, marinated in ginger & mild spices.
Non-Vegetarian Thali £34.00
a spiced chilled mint & coriander shot & tamarind chutney.
(G) (N) (M) (Su) (C) (Mu)
Sheekh Kebab (M) £14.00
Hara Bara Kebab (M) (Su) £9.00 Robata Grilled Lamb Chops, Prawn Moilee Curry, Murgh Makhni,
A delicacy of lamb mince kebab cooked on skewers.
Green peas, vegetables & cheese with a touch of spice. Saag Gosht, Dal Makhni, Pilau Rice, Naan, Salad. Grilled Scallops & Asparagus (Mo) (M) £19.00
Seared King scallops & asparagus, with a tangy relish.
Chilli Paneer (G) (M) (So) (Su) £12.00 Vegetarian Thali (G) (M) (Su) (Mu) £30.00
Cottage cheese marinated in ginger, garlic, green chillies Paneer Tikka, Punjabi Kadhi, Methi Gobi, Baigan Bharta, Salmon ki Polti (F) (M) £18.00
mixed with onions,peppers & tossed in a wok in a secret sauce. Dal Makhni, Pilau Rice, Naan, Salad. Dill & spice marinated fillets of Scottish Salmon
in dill marinade & served wrapped in a banana leaf.
Chilli Chicken (M) (Su) £13.00 Vegan Thali £30.00
Rich and spicy chicken on the bone tossed in a wok Veg Samosa, Baingan ka Bharta, Bhindi Masala, Tadka Dal,
Murg Tikka (M) £14.00
with fresh green chillies,fenugreek & a blend of spices. Traditionally spiced & marinated chicken.
Jeera Aloo,Vegan Raita, Roti & Pilau Rice.

Chilli & Garlic Prawns (M) (C) (Su) £16.00 Paneer Tikka (M) (Mu) (Su) £12.00
* Please inform your waiter for any specific requirements. Indian cottage cheese wedges marinated with Tandoori spice.
King prawns stir fried with garlic & red chillies & a touch of lime.
* Please inform your order taker of any allergy or
special dietary requirements before placing your order. Gobi Achari & Malai Broccoli (M) (Mu) (Su) £11.00
Allergens * Please note that we do work in an environment that Grilled broccoli and cauliflower florets
handles numerous ingredients and allergens.
(F) Fish - (G) Gluten - (M) Milk - (E) Egg - (N) Nut - (Mu) Mustard - (C) Crustacean - (So) Soya marinated in Indian pickling spices.
*The price includes VAT.
(Su) Sulphur - (Mo) Molluscs - (Se) Sesame - (Ce) Celery - (L) Lupin - (P) Peanuts *A 12.5% discretionary service charge will be added to your final bill.
 Vegetarian Main Courses Non-Vegetarian Main Courses Salads
Methi Gobi ki Sabzi (Su) £12.00 Masala Macchi (F) (M) (Su) £17.00 Wasabi Prawn Salad (C) (E) (G) (Su) £16.00
Fresh fenugreek leaves and cauliflower Fillet of Tilapia (fresh water fish from Kenya’s Lake Victoria) Tempura fried king prawns, tossed with a wasabi & mango dressing.
cooked with ginger, cumin & onions. braised in Madhu’s unique masala flavoured
with roasted carom seeds.
Crispy Duck Salad (G) (Se) (So) (Su) £14.00
Kadai Paneer (M) (Su) £13.00 Crispy duck with cucumber & mango in a lime & chilli dressing.
A classic dish of stif-fried cottage cheese Kadai Prawns (C) (M) (Su) £19.00
with mixed peppers & onions in a wholesome masala. King prawns, cooked in a traditional Iron wok Rice
Saag Paneer (M) (Su) (Mu) £13.00 in a rich onion masala sauce.
Indian cottage cheese cubes cooked with mustard leaves, Machuzi Kuku (M) (Su) £16.00 Steamed Rice £6.00
Aromatic steamed Basmati rice cooked to perfection.
spinach leaves & spices. A recipe created by the infamous “Madhu’s” Chicken
Baigan ka Bharta (Su) £13.00 on the bone in an aromatic home style curry. Mutter Pillau £6.50
Char-smoked aubergine pulp, cooked Murg Makhni (M) (N) (Su) £16.00 Basmati rice infused with cinnamon, cardamom,
with onion, cumin & green peas. The veritable house favourite of tandoori grilled cloves, cumin, bay leaves & green peas.

Madhu’s Makhni Dal (M) (Su) £12.00 chicken tikkas, simmered in buttery fresh tomato sauce,
flavoured with fenugreek & finished with cream. Biryani
Slow cooked black lentils braised with butter & tomato,
flavoured with fenugreek & garlic. Methi Chicken (M) (Su) £16.00 Lamb (G) (M) (Su) £18.00
Punjabi Kadi (M) (Mu) £13.00 Chicken Sauteed dry with fresh fenugreek leaves & aromatic spices.
Chicken (G) (M) (Su) £16.00
Vegetable dumplings simmered in a light gram flour Saag Gosht (M) (Su) (Mu) £18.00 Prawn (G) (M) (C) (Su) £19.00
& sour yoghurt curry tempered with mustard seeds & curry leaves. A classic dish of slow cooked lamb leg & robust spices
blended with fresh mustard & spinach leaves.
Vegetable (G) (M) (Su) £14.00
Bhindi Masala (M) (Su) £13.00
Stir fried okras with onions, tomatoes & a touch of spice. Nalli Gosht (M) (Su) £18.00 Bread
Jeera Aloo £11.00 British lamb shank dices on the bone, slowly braised
Stir fried seed potatoes tempered with cumin seeds, with a multitude of spices. A rich velvety curry Naan (G) (M)
smoked red chillies turmeric & fresh coriander. with a distinctive taste of bone marrow. Butter / Garlic / Chilli £5.00
Channa Masala (M) (Su) £11.00 Prawn Moilee Curry (C) (M) (Mu) (Su) £19.00 Cheese / Chilli and Cheese £6.00
Succulent king prawns braised in a creamy coconut curry
Chickpeas gently simmered in our unique Peshwari (G) (M) (N) £6.00
gram masala blend of spices. spiked with fresh turmeric, green chillies, ginger,
mustard seeds & curry leaves. Tandoori Roti (G) £5.00
Tadka Dal £12.00 Whole wheat bread cooked in a clay oven.
Split yellow lentils tempered with turmeric,
garlic, cumin & red chilli.
Accompaniments Lachedar Paratha (G) (M) £6.00
Layered and flaky whole wheat bread cooked in a clay oven.
Cucumber & Carrot Riata (M) £6.00
Roomali Roti (G) (M) £6.00
Garden Salad £7.00 A large handkerchief thin bread, made by stretching
Desi Salad £7.00 & manipulating the dough. Cooked on an inverted iron wok.