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(Unit 6) m.02 Physiology of The Nose and Paranasal Sinuses
(Unit 6) m.02 Physiology of The Nose and Paranasal Sinuses
(Unit 6) m.02 Physiology of The Nose and Paranasal Sinuses
OUTLINE
I. Physiology of the Nose
A. Functions of the nose
II. Physiology of Paranasal Sinuses
A. Functions
III. Tests
A. Test of nasal physiology
B. Test for ciliary function
C. Test for olfaction
• Left lateral decubitus position: turbinates on the left are Ø The irregular internal anatomy of the nasal passages causes
congested, right turbinates are decongested/normal eddies in the inspired air, resulting in a deposition of particulate
• Right lateral decubitus position: left will decongest back to matter in the nose and nasopharynx
having normal resistance, right side will become • Excreted by blowing the nose or by expectoration
congested Ø Foreign materials including bacteria and viruses, is either
Ø Under control of Autonomic Nervous System expectorated or carried by mucociliary transport to the stomach
Ø Alternating cycle between right and left nasal cavities for sterilization by gastric secretions
Ø Mean duration of 2.5 hours
Ø Affected by allergy, infection, emotion, exercise, hormones 2. MUCOCILIARY CLEARANCE
especially during pregnancy and puberty, drugs, sexual activity Ø Nasal mucus clears the airway of the particulate matter it has
filtered by mucociliary clearance
b. AIR CONDITIONING OF THE INSPIRED AIR Ø Respiratory mucosa is coated by thin layer of secretions called
Ø Inspired air is warmed (or cooled) to near body temperature and mucous blanket which entraps fine particles during inspiratory
its relative humidity is brought to above 80% phase and passes them to pharynx to stomach for digestion
Ø Sensation of nasal airflow could also depend on thermal and • Layers of mucous blanket
sensitive stimulation of inhaled air օ Superficial thick mucous layer – viscous – gel
Ø How is the temperature of inspired air controlled/regulated? օ Deep thin serous layer – watery – sol
• Counter current mechanism օ Mucous layer secreted by nasal glands and goblet
օ Blood flows in opposite direction to inspired air cells
օ Contact between air and the rich blood supply of the
nasal membranes, especially the inferior turbinate 3. CILIA
mucosa regulates the temperature of inspired air to Ø Respiratory tract: lined by ciliated pseudostratified columnar
near body temperature (36-37°C) epithelium with goblet cells
Ø Outer gel layer of the mucous blanket moves by beating of cilia
1. HUMIDIFICATION • Propels the mucous blanket towards nasopharynx
Ø Occurs simultaneously with temperature control • Beats at 10-20 times per second
Ø Relative humidity of the inspired air is adjusted to above 80% up օ < 10-20 times per second: transport of the mucous
to 100% blanket towards the nasopharynx is lengthened
Ø Occurs by evaporation of moisture/water from the mucosal • Acts best at pH 7 – pH of nasal secretions
blanket to saturate the inspired air
• Factors affecting cilia beating
Ø Required for proper mucociliary clearance and effective gas
exchange at the lungs օ Pollution
Ø Adults conditions more than 14,000 liters of air per day, օ Smoking
requiring more than 680 grams of water, approximately 20% of օ Viral and bacterial infection
our daily water intake օ Heat or cold
օ Humidity
օ Drugs
4. MUCOUS SECRETIONS
Ø Produced by nasal glands and goblet cells
Ø Rich in lysozymes – enzyme causing bacterial/viral destruction
Ø Contains IgA and IgE – provides immunity, neutralizes allergies
and bacterial toxins
Ø Contains interferon – provides immunity
Ø Contains water and ions
Ø Contains glycoproteins
5. SNEEZING
Ø Protective reflex as a response to irritants and harmful stimuli
which are expelled
Ø Copious nasal secretions following sneezing helps to wash the
foreign material out
Figure 2. Air conditioning and humidification
Majority of the blood supply of the nasal cavity originates posteriorly and
is directed anteriorly. When the air is inspired, it comes in contact with
the blood vessels, regulating the temperature. At the same time, the
moisture from the nasal mucosa saturates the air. By the time it enters
the nasopharyngeal area, it is already conditioned and humidified.
As the cilia beats, it propels the mucous blanket posteriorly to the g. DRAINAGE OF SECRETIONS
nasopharynx (effective stroke). Recovery stroke seen at the bottom.
These strokes occur in an alternating cycle. h. EUSTACHIAN TUBE FUNCTION
Ø Nose permits equalization of pressure between atmosphere
d. VOCAL RESONANCE and middle ear cavity
Ø Nasal cavities act as resonators of voice especially to some • Maintains middle ear pressure – aeration of middle ear
consonants like M and N cavity
Ø Add nasal tone to voice
• Nose helps in the proper pronunciation of letters and i. PROVIDES BEAUTIFUL SHAPE TO THE FACE
words Ø Aesthetic function
Ø When nose is blocked, speech becomes denasal/hyponasal
Ø Reverse is true in velopharyngeal insufficiency (cleft palate) –
hypernasal
f. OLFACTION
Ø Less developed in man compared to lower animals
Ø Women smell better than men
Figure 4a. Olfactory Pathway
Ø Required for enjoying the taste of food, perception of flavor and
Olfaction starts when the olfactory epithelium sense odorant particles in
palatability, regulation of food intake
the inspired air. The receptor cells will then form the olfactory nerves
Ø Protective function
which pass through the cribriform plate going into the olfactory bulb. The
• Detection of toxic substances
olfactory bulb contains the mitral cells whose axons form the olfactory
Ø Regulation of reproduction behavior in lower animals
tract.
Ø Humans can detect >10,000 odors and discriminate between
5,000 of them
Ø Sniffing increases the amount of inspired air available for
olfaction
Ø Age related – loss of smell after 70 years
Ø Olfactory pathway
• Olfactory epithelium is present above the superior
turbinate, corresponding nasal septum, cribriform plate
high up in nasal cavity
օ Olfactory epithelium contains olfactory receptor cells,
basal cells and supporting cells which will sense the
odorant particles in inspired air
• Central process of these receptor cells forms the olfactory
nerves which passes through cribriform plate of ethmoid
and end in olfactory bulb
• Olfactory bulb contains mitral cells whose axons form the
olfactory tract
Figure 4b. Olfactory Pathway
• Olfactory tract carries sensation to cerebrum particularly
From the olfactory bulb, sensation goes through the mitral cells which
to the prepyriform cortex and amygdaloid nucleus where it
form the olfactory tract. Olfactory tract is divided into a medial olfactory
reaches consciousness
straia and lateral olfactory straia. The medial branch goes into the
Ø Vomero nasal organ of Jacobson
contralateral paraolfactory area while the lateral branch goes into the
• Accessory olfactory tissue located behind the caudal end amygdaloid nucleus, where the sensation is then processed.
of septum, 3 mm above the nasal floor
Ø Olfactory cortex
Branches of the Olfactory Tract
• Areas that receive input directly from the olfactory bulb
Medial olfactory straia à Paraolfactory area
օ Pyriform cortex: encodes representations of odor Lateral olfactory straia à Amygdaloid nucleus
quality, identity, memory and the coordination of
olfaction, vision and taste II. PHYSIOLOGY OF PARANASAL SINUSES
օ Thalamus: helps in interpretation of results
օ Amygdala: responds to the intensity of emotionally A. FUNCTIONS
significant pleasant or unpleasant odor Ø Air conditioning of the inspired air by providing large surface
օ Entorhinal cortex: preprocesses information entering area over which air is humidified and warmed
the hippocampus which is involved in learning and Ø Mucocililary clearance – helps to replace contaminated nasal
memory secretions by the secretion of mucus through the ostia to keep
օ Orbitofrontal cortex: provides interpretative nasal cavities moist
processing Ø Thermal insulators to protect delicate structure in the orbit and
the cranium from variations in the intranasal temperature
Frontal sinus
Figure 5.
Floor of meatus(green line)àsinus walls (blue
line)àostium at uppermost and posterior part of
sinusà drain though ostiumà ethmoidal
infundibulum (red line) à middle meatus (yellow
line)
The ethmoidal sinuses:
Anterior à drain through middle meatus
Posterior à drain through superior meatus
Ethmoidal Figure 7.
sinus interfrontal septum(black line)à roof (yellow line)
à lateral wall (red line)à floor (blue line) à reach
ostium (green line) at floor of sinusà drain
through ostium à frontal recess à ethmoidal
infundibulum à middle meatus à nasopharynx
Two ways of drainage: Ø Gamma camera obtains dynamic images over 10-20 minutes
Landmark: Eustachian tube (ET) orifice (i.e. tubal to measure transport time between a reference point and the
orifice) distance traveled to nasopharynx
1. Infra tubal stream
-- Secretions from middle meatus drains below and C. TEST FOR OLFACTION
in front of tubal orifice (inferior and anterior) Ø Loss of smell and taste – included in the list of COVID
2. Supra tubal stream symptoms
Secretions in --Secretions from superior/supreme meatus and Ø Prevalence of loss of smell and taste is very high, affecting 60%
nasopharynx sphenoethmoidal recess drain above and behind of people with COVID-19
the tubal orifice (superior and inferior) • Recovery time ranges from 2 weeks or more, to as short as
-- During infection, it can overflow ET orifice à 5 days
middle ear infection.
--Finally, drain though oropharynx into stomach a. SMELL IDENTIFICATION TESTS
and digested. 1. Assess and diagnose smell disorders
Ø Some questions that should be answered include:
• Can the person smell?
• Can he identify the smell?
• Can he characterize the smell?
2. Most important is to use things with distinctive smell that are easily
identifiable and are familiar to those being tested
Ø Unfamiliar scents may not be recognized by the patient causing
a failure in the identification test
3. Use non-irritating substances like orange, vanilla, lemon, coffee, or
garlic which will only stimulate your olfactory receptors
Ø Do not use irritating odors such as camphor or menthol as these
will stimulate the (1) trigeminal sensory receptors in addition to
Figure 8. Diagram of nasopharynx
(2) olfactory receptors, potentially giving a false result
Blue dot: Middle meatus; Green dot: Superior
meatus; Red figure/arrow: ET orifice
PROCEDURE:
Blue arrow: Infra tubal stream
1. Put the patient in a comfortable position.
Green arrow: Supra tubal stream
2. Patient places an index finger over one nostril to block it.
3. Closes the eyes.
III. TESTS
4. Instruct the patient to sniff repetitively and to tell you when an
odor is detected, identifying the odor if recognized.
A. TEST OF NASAL PHYSIOLOGY
5. Bring the test odor up to within 30 cm or less of the nose.
Ø Assess nasal resistance and nasal airflow
6. Do not touch the patient and do not move. Movement of your
body will give a clue as to when the test object is being
a. RHINOMANOMETRY
presented.
Ø Standard diagnostic tool to objectively evaluate the respiratory
7. Repeat the process with the other nostril.
function of the nose
Ø Attempts to quantify nasal airflow and total nasal area during
INTERPRETATION OF RESULTS:
exclusive nasal breathing
Ø Smell (or CN I) is intact when the patient reports detection of an
Ø Differential pressure measurements are obtained by placing a
odor.
nasal catheter into the nasopharynx
• If the patient has no reaction, it means the patient cannot
Ø Nasal resistance measurement assesses all resistive
smell.
components of the nasal airway from the anterior nares to the
Ø Recognition of the odor involves olfactory memory, which is a
nasopharynx and is sensitive to small changes in airway caliber.
higher cortical function.
Ø Available in St. Luke’s
• Thus, a need for test objects to which the patient is already
b. ACOUSTIC RHINOMETRY familiar with.
Ø Newer technique for evaluating cross-sectional area of the • A normal person may not be able to identify an odor of
nose and the volume of the nasal cavity by analysis of incident which he has no memory of.
and reflected sound during a brief cessation of nasal breathing
Ø It is minimally invasive, quick to perform and requires little UNIVERSITY OF PENNSYLVANIA SMELL IDENTIFICATION TEST
patient cooperation (UPSIT)
Ø A more comprehensive smell identification test
c. NASAL INSPIRATORY PEAK FLOW Ø Most widely used olfactory test
Ø Objective and physiologic measurement of nasal airflow Ø 40 item test- four booklets containing ten
Ø Portable equipment and easy to use microencapsulated (scratch & sniff) odorants.
Ø Procedure is the same as presented but with the addition of
B. TEST FOR CILIARY FUNCTION • 4 booklets containing 10 pages each, with 10
microencapsulated (scratch and sniff) odorants.
a. SACCHARIN TEST օ In each page, there is different scratch and sniff
Ø Evaluates ciliary function by measuring the time it takes for a strip which are embedded with
drop of saccharin to be tasted in the back of the throat when microencapsulated odorant
applied to the anterior tip of the inferior turbinate օ In each page, there is also a 4-choice multiple
choice question.
b. 99Tc-MACROAGGREGATED ALBUMIN SCINTIGRAPHY • The scent is released with a pencil, then the patient
Ø Radiolabeled droplet placed in anterior nasal wall smells the level and detects the odor from the 4
choices.
CHECKPOINT
T/F
1. The single most important variable in nasal airflow is the diameter of
the nasal passage.
2. Nasal valve has the highest dimension therefore has the lowest
airway resistance.
3. Inspired air is warmed/cooled to near body temperature and its
relative humidity is brought to above 90%.
4. Less than 0.5 um particles can enter the lower airway.
5. Sneezing is a protective reflex as a response to irritants and harmful
stimuli which are expelled.
IDENTIFICATION
1. The posterior ethmoidal sinus will drain through _______.
2. Standard diagnostic tool to objectively evaluate the respiratory
function of the nose.
3. Irritating odors will stimulate these receptors.
4. Most widely used olfactory test
5. A drop of saccharin is applied into what part of the turbinates?