The document provides instructions for different styles of restaurant table service including Russian/Continental, French, tray, American/country, and family/compromise service. It also lists steps servers should take which include dressing properly, greeting customers, offering drinks and appetizers, showing the menu, taking orders, serving food professionally, clearing plates, offering dessert, and handling checks.
The document provides instructions for different styles of restaurant table service including Russian/Continental, French, tray, American/country, and family/compromise service. It also lists steps servers should take which include dressing properly, greeting customers, offering drinks and appetizers, showing the menu, taking orders, serving food professionally, clearing plates, offering dessert, and handling checks.
The document provides instructions for different styles of restaurant table service including Russian/Continental, French, tray, American/country, and family/compromise service. It also lists steps servers should take which include dressing properly, greeting customers, offering drinks and appetizers, showing the menu, taking orders, serving food professionally, clearing plates, offering dessert, and handling checks.