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NUTRITION AND HEALTH

ESSAYS

1. Define malnutrition, specify its problems. Describe the etiology and the prevention and
control measures.
2. Etiology, levels of prevention, clinicosocial assessment in PEM.
3.What is the statutory body that regulates the food quality and safety in India? What is food
fortification? Common food fortification permitted? Add a note on food additives.
4. Balanced diet? Nutritional program of the government of India ( VVIP QUESTION)
5. Levels of prevention with examples. How can they be applied to vit A Deficiency prevention
in young child?
6. Give an account of commonly occurring food toxicants in India and their prevention.

SHORT NOTES

1. Anganwadi Centre
2. Essential fatty acids
3. Dietary fibers and health
4. Vitamin A
5. Nutritional blindness
6. Keratomalacia
7. Prevention of nutritional blindness
8. Xerophthalmia
9. Endemic goiter
10. Iodine deficiency disorders.
11. Fluorosis
12. Antioxidants
13. Prudent diet
14. Balanced diet
15. Dietary goals
16. Difference between marasmus and kwashiorkor
17. Vit A prophylaxis program
18. Nutritional anemias
19. Ecological factors of Malnutrition
20. Clinical manifestations of malnutrition
21. Pasteurization of milk
22. Food toxicants
23. Aflatoxicosis
24. Food adulteration
25. Food fortification
26. Mid meal programme
27. Water soluble vitamins. Deficiency manifestations of Thiamine
28. Goitre Prevention
29. Growth monitoring and nutritional surveillance
30. Investigation of food poisoning
31. National Nutritional Policy
32. Water soluble vitamins, deficiency manifestations of thiamine
33. Consumer protection act
34. Diet surveys
35. Describe diabetic diet
36. Methods of diet survey. Advantages and disadvantages
37. Lathyrism