DESSERTS TINY TREATS

Don’t want to go overboard with dessert?

Try one of these liquid desserts.

MEDITERRANEAN HOME OF SEAFOOD 2017

YOGI BERRY
the perfect blend of delicious
yoghurt, ice cream and berries
23 ZESTY LEMON
a sweet surprise of citrus
and shortbread
23
starters & MEZE
NIBBLE ON ONE OR
CHOC CRUNCH 23
creamy and delicious with HAVE A FEW TO SHARE
a sprinkle of choc chip biscuits MED RICE BALLS 35
crispy rice and halloumi balls
served with herb mayo
BAKLAVA CHEESECAKE 44 CHOCOLATE LAVA CAKE 48
baked cheesecake on a crunchy base rich Belgian chocolate cake with a SPANISH ANCHOVIES 39
topped with a honey nut syrup soft chocolate centre served with FRESH OYSTERS 1 or 12 served with med salsa
ice cream or cream where available 18 / 175
TOFFEE NUT PIE 46 SALMON BITES 45
PEAR & WHITE CHOC 44 MUSSELS crumbless grilled salmon & trout cakes

COOLERS
sticky toffee and nut combination in a
pastry topped with chocolate ganache. PUDDING in lemon garlic sauce 49 ZUCCHINI FRITTERS 35
Served hot (or cold on request) with baked pears in a vanilla sponge with in a tomato based Mediterranean sauce 56
ice cream or cream rich white chocolate served with MEDITERRANEAN SALSA 30
VENUS MEZE PLATTER 159 tomato, olives & capers in a zesty herb mix
BAKLAVA 49 ice cream or cream FOR ONE or TO SHARE calamari bowl, salmon bites,
Mama Liza’s original recipe KATAIFI 42 zucchini fritters, halloumi, olives, TZATZIKI OR TARAMA 30
APPLE & MINT 29 / 99
served with ice cream or cream Mama Liza’s original recipe tarama, tzatziki, cucumber, tomato OLIVES OR FETA 25
served with ice cream or cream STRAWBERRY 29 / 99
ICE CREAM WITH 29 ZEUS MEZE PLATTER 159 POTATO DIPPERS 19
TURKISH DELIGHT ICE CREAM WITH HALVA 29 ROSE 29 / 99 calamari, crumbed prawn tails, tzatziki,
served with rose syrup served with butter toffee sauce CITRUS & ROSE TONIC 29 / 99 halloumi, potato dippers, cucumber,
ICE CREAM WITH 26 Med salsa
DECADENT SAUCE Note: Our desserts are prepared in a kitchen that uses nuts. FIRECRACKER SQUID 39
with chocolate or butter toffee sauce Strawberries are seasonal & may be replaced by other fruit. to share tender squid meat in a crisp crust
with a touch of chilli
LEMONADE CARAFE 39
CALAMARI 49
PINK LEMONADE CARAFE 39 grilled or fried
CALAMARI BOWL 52
grilled calamari tossed in Med salsa

COLD DRINKS topped with rocket

CRUMBED PRAWN TAILS
served with herb mayo
46

MINERAL WATER (SMALL) still / sparkling 20 HALLOUMI CHEESE 46

baklava cheesecake chocolate lava cake MINERAL WATER (LARGE) still / sparkling 32
COKE, COKE LIGHT, SPRITE, FANTA 20
APPLETISER, GRAPETISER 27
FRUIT JUICE 25
ask for the selection of flavours available
LIPTON ICE TEA
ask for the selection of flavours available
25
soups & salads new style sashimi
MEDITERRANEAN 66
toffee nut pie pear & white choc pudding

ROSE’S CORDIALS SEAFOOD SOUP

with fish, clams and prawns

COLA TONIC, PASSION FRUIT OR LIME 25 VILLAGE SALAD FOR 1 50

topped with lemonade or soda
VILLAGE TABLE SALAD 105
TUNA SALAD 84

HOT drinks
with fresh Mediterranean salsa
QUEEN PRAWN SALAD 99
3 queen prawns with halloumi, avo
MAMA LIZA'S BAKLAVA MAMA LIZA'S KATAIFI and a sweet soy dressing
HOT CHOCOLATE 25
milk or white chocolate SMOKED TROUT SALAD 87
with avo, sesame seeds and
MOCHA 29 a sesame garlic mayo
your choice of chocolate, white chocolate,
or spicy chai mocha MED VEG SALAD 56
roasted Mediterranean vegetables
SPICY CHAI 25 with halloumi cheese
CREAMY TUNA 79
tuna with sesame garlic mayo,
olives, spring onion and

ice cream with turkish delight ice cream with halva COFFEES & TEAS a soy balsamic dressing
SEARED SALMON
OR TUNA SALAD
89

TEA 19 70g salmon or tuna with fresh avo,

dessert COFFEE
ESPRESSO
19
19
ponzu (soy & citrus) sauce
& sesame seeds

drinks
MILKSHAKES 30
DOUBLE ESPRESSO
CAPPUCCINO
25
22
LATTÉ 24
strawberry, chocolate,
vanilla, banana, lime,
bubblegum
DECADENT SHAKES 37
strawberry citrus, chocolate,
coffee, toffee caramel,
toffee chocolate
 CALIFORNIA ROLLS
( URAMAKI ) 4 or 8 pieces

SUShI
crunchy athena URAMAKI lemon salmon URAMAKI roll with several fillings with rice on the outside

SEAFOOD
Prawn 40 / 76 PRAWN & MUSSEL COMBO

MAKI 6 pieces
( HOSOMAKI )
small roll containing
Salmon
Tuna
Crab stick
Crunchy Athena
40 / 76
40 / 76
32 / 49
33 / 59
FISH Combos
one filling Grilled, fried or cajun TROUT 139
Crab sticks 30 Coriander bomb 42 / 69 with clams in a spicy butter
Fried prawn 44 / 79 FAMOUS 69
Cucumber 30
Avocado 34
Prawn 48
Tempura rock shrimp
Lemon salmon
62 / 109
47 / 84 CALAMARI
Grilled, fried or cajun
FISH & CHIPS (200g)
all time favourite hake
OB FISH & CHIPS (200g) 62
with 3 prawns in a light
Mediterranean sauce
FISH & CALAMARI
CALAMARI &
149

105
149
Salmon 48 RAINBOW ROLLS Basa best served fried
Tuna 48 ( URAMAKI ) 4 or 8 pieces KINGKLIP (200g)
SALMON HOSOMAKI roll with several fillings topped with fish & avo CALAMARI 99 TILAPIA 104
light meal, topped with spicy butter, CALAMARI & 189
NIGIRI 3 pieces Tuna & avo 46 / 88 CALAMARI 3 WAYS 139 served with paprika sweet potato. KINGKLIP (300g)
Bite-sized rice ball with Salmon & avo 46 / 88 grilled, fried and cajun-style
toppings coriander bomb URAMAKI
KINGKLIP (200g) 109 PRAWNS & MUSSELS 105
CALAMARI STEAK 89 KINGKLIP (300g) 149
Tomato 35 PRAWNS & CALAMARI 145
our famous fish & chips SPECIALITY FISH (300g) 99
Prawn 50 PRAWNS & FISH 105
FUTOMAKI 6 pieces dorado or yellowtail,
Salmon 52 depending on availability PRAWNS & 149
big roll with several fillings
Tuna 52 KINGKLIP (200g)
Sweet prawn 59 SOLE (180g) 125
TOMATO NIGIRI
Panko salmon 59 GRILLED SALMON (200g) 169 PRAWNS & 189
KINGKLIP (300g)
GRILLED TUNA (200g) 149
Basa, tilapia & trout are international Prawn combos are served with
6 prince prawns, unless specified. prawn special
freshwater favourites from certified
sustainable farms Fish combos are served with hake.

GUNKANS 3 pieces
vegetable wrapped rice with
fish toppings

panko prawn gunkan Panko prawn

Calamari
39
39 TOP UPs
Wasabi prawn
FLOWER
GUNKANS
44
3 pieces
SWEET PRAWN FUTOMAKI
salmon sashimi
SASHIMI (Salmon or Tuna)
thick slices of raw fish
PRAWNS
Our crowning glory
Enjoy with your main meal
HALLOUMI CHEESE 34
fish wrapped rice with toppings 3 piece 67 Eat with your fingers 5 MUSSELS 40
Tuna tulips 60 9 piece 165 in lemon garlic sauce
Spicy salmon roses 64 PRAWN SPECIAL 110 CALAMARI 40
tuna tulips gunkan 12 prince prawns
Salmon roses 70 5 PRINCE PRAWNS 40
CHOOSE 1 OPTION WITH YOUR MEAL PRINCE PRAWNS (18) 155
PRINCE PRAWNS (24) 195 CHIPS, POTATO DIPPERS, 19
Chips, rice, stir-fried vegetables, RICE, STIR-FRIED VEG,
butternut & spinach or a side salad QUEEN PRAWNS (8) 149 BUTTERNUT & SPINACH
roasted med veg add 8 QUEEN PRAWNS (12) 209 OR SIDE SALAD
We are now using natural uncoloured ginger.
Crab sticks are made from white fish meat with crab flavour, and contain wheat. paprika add 8 KING PRAWNS (6) 179 ROASTED MED VEG 29
Our prince prawns are used in the tempura rock shrimp. sweet potato KING PRAWNS (10) 269 PAPRIKA SWEET POTATO 29
spicy salmon roses gunkan panko SALMON futomaki Some sushi items contain sesame seeds.

PLAT TER FOR 2

FLOWER POWER PLATTER

3 pc salmon roses, 3 pc tuna tulips,
3 pc spicy roses
154
OUR FAMOUS
PLAT TERS
FUSION CRUNCH PLATTER 136
6 pc panko salmon futomaki, Served with half chips & half rice
4 pc lemon salmon California roll,
4 pc crunchy Athena California roll, Depending on availability, we use a variety
4 pc coriander bomb California roll of fish on our platters. Ask your waiter for
today's selection.
TWO WAY PLATTER 215
3 pc salmon roses, 6 pc sweet prawn futomaki,
8 pc rainbow rolls,
8 pc fried crab stick California rolls
SALMON PLATTER
4 pc California rolls, 6 pc maki,
245
SUSHI FOR 1
plat ters TO SHARE
The more the merrier
6 pc nigiri, 6 pc sashimi
RISING SUN PLATTER 119 PLATTER FOR 2 289 FAMILY PLATTER 345
2 pc salmon roses, 3 pc cucumber maki, 6 mussels, 12 prince prawns, fish, 12 prince prawns, calamari
3 pc crab stick maki, calamari & calamari heads & 4 portions hake
4 pc salmon California rolls, - share between 2 - share between 4
4 pc prawn California rolls
two way plat ter SOLEMATE PLATTER 335 FULL DECK PLATTER 499
CHAN’S PLATTER 99 18 prince prawns, calamari, 30 prince prawns, mussels,
2 pc salmon roses, 3 pc avo maki, calamari steak, mussels calamari, calamari steak strips & fish
3 pc cucumber maki, 4 pc crab stick

SUSHI plat ters

California rolls
BONSAI PLATTER
(Vegetarian)
3 pc cucumber maki, 3 pc avo maki,
4 pc Greek California rolls,
4 pc tomato nigiri
fusion crunch plat ter
salmon plat ter & village salad - share between 4
SUSHI FOR 1 105 - share between 3
75 3 pc prawn nigiri, 3 pc crab stick maki, FULL DECK PLAT TER
4 pc salmon California rolls,
4 pc tuna California rolls
BITE OF THE OCEAN
SUSHI FOR 2
6 pc prawn nigiri, 6 pc crab stick maki,
8 pc salmon California rolls,
8 pc tuna California rolls
195
PLATTERS FOR 1
Treat yourself
flower power plat ter sushi for 2
BITE OF THE OCEAN 114
3 prince prawns, fish & calamari
PLATTER FOR 1 149
3 mussels, 6 prince prawns, fish,
calamari & calamari heads
THE BIG ONE 199
4 king prawns, calamari & fish

As the saying goes, there are plenty of fish in the sea, and because Mother Nature is unpredictable at best, no
two are identical. So while the shape, size or number of pieces on your plate may change, we assure you that the
portion size (raw weight) will stay the same. Our prawns and mussels are based on international standards, so while
we guarantee the quantity and standard, the actual spec may vary. Please note that our grilled fish will take about
25 minutes to prepare.
All images are for visual reference only – size, shape and number of pieces may differ.