21 Day Fat Loss Nutrition Program Book 42

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experience results.

Grocery List for Week Two


Food Qty
Measure
Meat/Fish
Pork tenderloin (lean only) 6 oz.
Top sirloin, lean 3 oz.
Flank steak, lean 4 oz.
Beef franks, low fat 1
Deli turkey breast 4 oz.
Chicken breast/white meat 8 oz.
Atlantic salmon 3 oz.
Swordfish 4 oz.

Pasta/Grains and Accompaniments


Whole wheat angel hair 1/2 cup
Enriched spaghetti 1/2 cup
Mushroom spaghetti sauce 1/4 cup
Grated Parmesan cheese 1 oz.

Frozen Foods
Stouffer’s Lean Cuisine glazed chicken with vegetables 1
Stouffer’s Lean Cuisine Salisbury steak with macaroni and cheese 1
Frozen mixed vegetables 1/2 cup

Dairy
Nonfat skim milk or almond milk (unsweetened) 4 cups
Cottage Cheese, 1% fat 1 1/2 cup
Light yogurt, any flavor (less than 9g sugar) 18 oz.
Philly brand light cream cheese 1 oz.
2% reduced-fat cheddar cheese 5 1/4 oz.
Mozzarella string cheese (low fat) 4 oz.
Part skim mozzarella cheese 1 oz.
Egg substitute, liquid 1 cup
Eggs 1 large

Fresh Vegetables
Large garden salad w/tomato & onion 1 large
Small garden salad w/tomato & onion 5 small
Green beans 4 oz.
Asparagus 1 1/2 cup
Zucchini 1/2 cup
Medium baby carrots, raw 20
Green beans 4 oz.
Celery stalks 4
Broccoli 1/2 cup
Carrots 5 cup
Cauliflower 1 cup
Iceberg lettuce 1/4 cup
Mushrooms 3/4 cup

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