Professional Documents
Culture Documents
21 Day Fat Loss Nutrition Program Book 42
21 Day Fat Loss Nutrition Program Book 42
21 Day Fat Loss Nutrition Program Book 42
Frozen Foods
Stouffer’s Lean Cuisine glazed chicken with vegetables 1
Stouffer’s Lean Cuisine Salisbury steak with macaroni and cheese 1
Frozen mixed vegetables 1/2 cup
Dairy
Nonfat skim milk or almond milk (unsweetened) 4 cups
Cottage Cheese, 1% fat 1 1/2 cup
Light yogurt, any flavor (less than 9g sugar) 18 oz.
Philly brand light cream cheese 1 oz.
2% reduced-fat cheddar cheese 5 1/4 oz.
Mozzarella string cheese (low fat) 4 oz.
Part skim mozzarella cheese 1 oz.
Egg substitute, liquid 1 cup
Eggs 1 large
Fresh Vegetables
Large garden salad w/tomato & onion 1 large
Small garden salad w/tomato & onion 5 small
Green beans 4 oz.
Asparagus 1 1/2 cup
Zucchini 1/2 cup
Medium baby carrots, raw 20
Green beans 4 oz.
Celery stalks 4
Broccoli 1/2 cup
Carrots 5 cup
Cauliflower 1 cup
Iceberg lettuce 1/4 cup
Mushrooms 3/4 cup