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    Acquafarina Lunch Sept2023

    Uploaded by

    Alec
    This document is a menu for an Italian restaurant listing appetizers, first courses, second courses, pizzas, and add-ons. The appetizers include salads, carpaccio, octopus, and tartare priced $14-$32. The first courses include pastas like carbonara, gnocchi, and linguine priced $27-31. The second courses include flat iron steak, chicken, and seabass priced $31-45. The pizza selection includes margherita, meat lovers, and burrata pesto priced $24-32. Additional items can be added including caviar, oysters, truffles, lobster tail, and seasonal vegetables priced per market

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    Acquafarina Lunch Sept2023

    Uploaded by

    Alec
    7 views1 page
    This document is a menu for an Italian restaurant listing appetizers, first courses, second courses, pizzas, and add-ons. The appetizers include salads, carpaccio, octopus, and tartare priced $14-$32. The first courses include pastas like carbonara, gnocchi, and linguine priced $27-31. The second courses include flat iron steak, chicken, and seabass priced $31-45. The pizza selection includes margherita, meat lovers, and burrata pesto priced $24-32. Additional items can be added including caviar, oysters, truffles, lobster tail, and seasonal vegetables priced per market

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    Acquafarina-Lunch-Sept2023

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    This document is a menu for an Italian restaurant listing appetizers, first courses, second courses, pizzas, and add-ons. The appetizers include salads, carpaccio, octopus, and tartare priced $14-$32. The first courses include pastas like carbonara, gnocchi, and linguine priced $27-31. The second courses include flat iron steak, chicken, and seabass priced $31-45. The pizza selection includes margherita, meat lovers, and burrata pesto priced $24-32. Additional items can be added including caviar, oysters, truffles, lobster tail, and seasonal vegetables priced per market

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views1 page

    Acquafarina Lunch Sept2023

    Uploaded by

    Alec
    This document is a menu for an Italian restaurant listing appetizers, first courses, second courses, pizzas, and add-ons. The appetizers include salads, carpaccio, octopus, and tartare priced $14-$32. The first courses include pastas like carbonara, gnocchi, and linguine priced $27-31. The second courses include flat iron steak, chicken, and seabass priced $31-45. The pizza selection includes margherita, meat lovers, and burrata pesto priced $24-32. Additional items can be added including caviar, oysters, truffles, lobster tail, and seasonal vegetables priced per market

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    PRANZO

    ANTIPASTI
    PANZANELLA TOSCANA Heirloom tomatoes, Burrata di Puglia, bruschetta, basil 18
    INSALATA PERA E CAPRA Roasted pear, greens, goat cheese, balsamic dressing 22
    WAGYU BEEF CARPACCIO Truffled egg yolk, shallots, radish, fresh truffle 29
    GRILLED OCTOPUS Grilled octopus, smoked tomato marmalade, nori cracker 32
    TUNA TARTARE Confit tomatoes, olives and caviar 26
    TRUFFLE FRIES French fried potatoes & fresh truffle 14

    PRIMI
    RIGATONI CARBONARA Rigatoni, Pecorino Romano & guanciale 27
    GNOCCHI POMODORO San Marzano sauce with hand made Gnocchi 28
    VONGOLE Linguine, clams & parlsey cream 29
    FUSILONE BOLOGNESE Premium ground beef, San Marzano, parmigiano Reggiano 31
    PASTA DEL GIORNO Daily feature pasta m.p.

    SECONDI
    FLAT IRON Angus Flat Iron, french fried potatoes 33
    POLLO GRIGLIATO Grilled chicken breast, pan fried polenta, seasonal vegetables 31
    SEABASS AL CARTOCCIO Parsley oil, whey sauce, seasonal vegetables 45

    PIZZE
    MARGHERITA San Marzano, Fior di latte , basil 24
    CARNIVORO Prosciutto, soppressata, bacon, fior di latte, San Marzano 31
    MORTADELLA Pistacchios, Fior di latte, mortadella 24
    BURRATA & PESTO ROSSO San Marzano, crispy garlic, oregano 32

    ADD-ON
    Caviar m.p.
    Fresh Oyster m.p.
    Seasonal European Truffle m.p.
    Lobster Tail 35
    Chicken Breast 12
    Seasonal Vegetables 10
    Focaccia & truffle butter 4

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