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    Insalata: Panzanella

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    Alec
    The document appears to be a menu listing appetizers, pasta dishes, and main courses. Some of the appetizers listed include an insalata panzanella salad with tomatoes and croutons, endive salad with candied cashews and apples, nduja spread, whipped ricotta, and white anchovies. The pasta section lists handmade raviolo, raviolini, tajarin, and tagliatelle dishes. The secondi or main courses section lists veal chop dishes prepared as parmigiana or Milanese styles.

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    Insalata: Panzanella

    Uploaded by

    Alec
    3 views1 page
    The document appears to be a menu listing appetizers, pasta dishes, and main courses. Some of the appetizers listed include an insalata panzanella salad with tomatoes and croutons, endive salad with candied cashews and apples, nduja spread, whipped ricotta, and white anchovies. The pasta section lists handmade raviolo, raviolini, tajarin, and tagliatelle dishes. The secondi or main courses section lists veal chop dishes prepared as parmigiana or Milanese styles.

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    312e97f0-7daf-11ee-ab49-7be133bfb605

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    The document appears to be a menu listing appetizers, pasta dishes, and main courses. Some of the appetizers listed include an insalata panzanella salad with tomatoes and croutons, endive salad with candied cashews and apples, nduja spread, whipped ricotta, and white anchovies. The pasta section lists handmade raviolo, raviolini, tajarin, and tagliatelle dishes. The secondi or main courses section lists veal chop dishes prepared as parmigiana or Milanese styles.

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    © All Rights Reserved
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    Download as pdf or txt
    3 views1 page

    Insalata: Panzanella

    Uploaded by

    Alec
    The document appears to be a menu listing appetizers, pasta dishes, and main courses. Some of the appetizers listed include an insalata panzanella salad with tomatoes and croutons, endive salad with candied cashews and apples, nduja spread, whipped ricotta, and white anchovies. The pasta section lists handmade raviolo, raviolini, tajarin, and tagliatelle dishes. The secondi or main courses section lists veal chop dishes prepared as parmigiana or Milanese styles.

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    of 1

    INSALATA

    PANZANELLA 19
    HEIRLOOM TOMATO, ROASTED GARLIC
    VINIAGRETTE, CROUTONS,
    RICOTTA SALATA
    ANTIPASTI
    ENDIVE SALAD 19
    GRILLED BREAD 10 CANDIED CASHEW, GREEN APPLE,
    GARLIC OIL GORGONZOLA

    NDUJA SPREAD 10
    CALABRIAN SPICY SAUSAGE PRIMI - PASTA FATTA IN CASA

    WHIPPED RICOTTA 10
    RAVIOLO 33
    REALLY GOOD OLIVE OIL EGG YOLK, RICOTTA, BABY LEEK,
    GARLIC BUTTER EMULSION
    WHITE ANCHOVY 12
    OLIVE OIL, PICKLED ONIONS
    RAVIOLINI 31
    MORTADELLA, PISTACHIO, CHICKEN BRODO
    STRACCIATELLA 22
    GRILLED ARTICHOKES, PICKLED PEPPERS
    TAJARIN 32
    POMODORO, GUANCIALE, CALABRIAN
    GREEN TOMATOES 10
    PEPPERS, STRACCIATELLA
    YOU KNOW WHAT IT IS

    CONFIT GARLIC 8 TAGLIATELLE 36


    CANNELINI BEANS, LEMON TRUFFLE CACIO E PEPE

    SALUMI 14
    ROTATING CUTS, ASK YOUR SERVER SECONDI
    SMOKED OLIVES 10
    VEAL CHOP PARM 63
    VON DER FELS CLASSIC
    NDUJA POMODORO, SMOKED
    MOZZARELLA
    MEATBALLS 18
    MOM’S FAMILY RECIPE MADE VEAL CHOP MILANESE 63
    WITH LAMB AND VEAL LEMON BUTTER, CAPER, TARRAGON

    SMOKED BEEF FAT CRACKER 14


    SHAVED MORTADELLA, ROSE’S GREEN
    TOMATO AIOLI, PARMIGIANO (2 PIECES)

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