Professional Documents
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Hostel Strategy Ideas For Improvement
Hostel Strategy Ideas For Improvement
1. Show Total Food wastage for the last meal in mess on display and campaign to
increase awareness
a. Introduction: The idea is to display total food wastage at the mess counters and
how many people it could have fed if not wasted. This display can show the
wastage of the previous meal served, and the previous day, and the previous
week.
b. Objective: Install displays (even a whiteboard will work) in the mess area, telling
about food wastage. This will put moral pressure on students to take only as
much as they need and reduce wastage to a bare minimum. An awareness
campaign must be started for this issue. Also, once food wastage decreases to an
optimum level, students must be aware of the good deed they do periodically.
Strategies: Food vendors can be asked to measure total solid food waste, which
they can do by measuring the weight of the bin used for disposing of uneaten
food. They will also have to save in costs if food wastage decreases.
Resources: The whiteboard will work; the Food vendor needs to provide data
Timeline: Starting this initiative wouldn’t take much time. But we have to keep it
ongoing as new batch of students join every year.
Metrics: Compare food data for a specific time period to check if wastage is
reducing.
c. Rationale: Most people do not intend to waste food by their own will; instead,
they take extra without paying attention to how much waste it causes when
combined.
d. Conclusion: This step may help in reducing food wastage. It’s a win-win situation
for all stakeholders. I can actively participate in managing the campaign, and
discuss with stakeholders for implementation.