Check List opening mark

1) Coming to Work 16.00

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- check-in the system
- put your own clothes to staff room
- get ready to start preps working space

2) Preparation working space

- check quality of manufactures negroni production, rum, tequila, vodka, syrups, glera sparkling
- check for alcohol at bar stations wine
- check for alcohol at alcohol display negroni production, only alcohol
- check for Soft water at bar stations bona
bona -- rose
rose lemon,
lemon, tonic,
tonic, cola,
cola, pineapple juice
americano, bicicleta, sbagliato,arancia,
milanesecoco
GnT,lime. San pelegrino,
negroni spritz,
check refrigirators aqua panna, white and rose wines during the listing
rosita, Coconut negroni, Everlasting love, Mezcalino, Porto
- check for Prebatched cocktails at bar stations negroni, Sicilian sour, Tiki Negroni, Venetian sour
orange half slice, oranges for peeling, lime full slice, olives,
- check cocktail kegs and prosecco keg Negroni
cherries,and boulevardier
pesto powder, albumine, cucumber, grapefruit half slice,
- check for fruits, mint, bitters, garnishes at bar raspberry powder
- put all the checks on the list and start supplying the bar Orange juice, lime juice, cordial lime, simple syrup, raspberry
- production of manufactures products syrup, cane syrup
orange half slice, oranges for peeling, lime full slice, olives,
- production of Prebatched cocktails 1 bottle ofpesto
cherries, eachpowder,
cocktail albumine,
in stantion,cucumber,
2 bottles under bar station
grapefruit half slice,
- production and supply of garnishes raspberry powder
- check all glasses for work rocks, goblet, wines glass, shots, coupes, flutes, collinses
check all Household goods Napkins, straws, barpicks, washing staff
3) Final steps
- clean up working space shelfs, bar, refrigirators windows, draft, computer
- supply an ice fill up bar stations, an keep reserved ice in ice bucket at bar
- wash your hands be handsome
- get dress working t-shirt you have 2 t-shirts, it has to be clean every day on work
Check List Closing
1) collect products Orange juice, lime juice, cordial lime, simple
- All manufactures products must be placed in the refrigerator syrup, raspberry syrup, cane syrup
- Some garnishes has to be deleted from bar orange half slice, lime full slice, cucumber, grapefruit half slice
- Some garnishes has to be at storage (refrigirator) Olives, Cherries
- do some wastage in bar chat to barmanager (name of product, weight, reason)
- do purchase sheet in bar chat to barmanager (name of product, quantity )
- give all cash to manager with all reports
2) Clean up
- remove and rinse well pourers as well
- close all bottles in bar stantions
- Clean up all bottles in bar station
- Clean up Bar station and sink
- Clean up Bar and steel barmats all around and barmat of draft
- Сlean up shelf
- throw away the trash, glass separately, paper separately
- switch off the lights in bar area (external and internal lighting)
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