FDSC Testing List

Ministry of supply & internal trade
Holding company for food industries

Food Development & Safety Center
FDSC
Testing List
Mail: info@fdsc-egy.com Web : www.fdsc-egy.com
Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

(+013) 2602616
(+013) 2602614
ID Product in English TAT Method

ID (FOOD) (Microbiology)
1 Bacillus Cereus 5 Days ISO 7932
2 Clostridium Perfringens 5 Days ISO 7937
3 Coliforms 3 days ISO 4832
4 Escherichia Coli (E. Coli ) 2 days ISO 16649-2
5 Enterobacteriace 3 days ISO 2528-2
6 Enterococci 4 days Compendium 2001
7 Fecal Streptococci 4 days Compendium 2001
8 Listeria sp 7 Days ISO 11290-1
9 Listeria monocytogenes 7 Days ISO 11290-1
10 Pseudomonas sp 4 days ISO 13720
11 Salmonella sp 7 Days ISO 6579
12 Shigella sp 7 Days Compendium 2001
13 Staphylococcus aurous 4 days ISO 6888-1
14 Spore Former ( Anaerobic ) 3 days ISO 4833
15 Spore Former ( Aerobic ) 3 days ISO 4833
16 Sulfite Reducing Bacteria (Spore) 3 days ISO 15213
17 Thermo Tolerant Coliform Bacteria 3 days NMKL 1996 3rd Edition
18 Total Plate Count ( TPC ) - Aerobic plate count 3 days ISO 4833
19 Total anaerobic bacteria 3 days ISO 4833 modified
20 Warm or parasite detection 1 day SMWW 2017
21 Yeasts & Moulds 5 Days ISO 21527 modified
22 Anaerobic thermophilic bacteria 4 Days APHA2001
23 Streptococcus Thermophilus 4 Days ES
24 Lactobacillus delbrueckii subsp.bulgaricus 4 days ES

Anaerobic bacteria producing hydrogen sulphite gas
25 3 days ISO 15213
sardines and salmon

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26 Mesophilic Bacterial Count 2 days APHA

27 Psychotropic Count 7 days APHA
28 Candida 3 days APHA2001
ID Heavy Metals
1 Aluminum ( Al ) 3 days ES
2 Antimony (Sb) 3 days ES
3 Arsenic ( As ) 3 days ES
4 Barium ( Ba ) 3 days ES
5 Cadmium (Cd ) 3 days ES
6 Calcium ( ca ) 3 days ES
7 Chloride ( Cl ) 3 days ES
8 Chromium ( Cr ) 3 days ES
9 Copper ( Cu ) 3 days ES
10 Fluoride ( F ) 3 days ES
11 Iron ( Fe) 3 days ES
12 Lead ( Pb ) 3 days ES
13 Magnesium ( Mg ) 3 days ES
14 Manganese ( Mn ) 3 days ES
15 Mercury ( Hg ) 3 days ES
16 Nickel (Ni) 3 days ES
17 Phosphorous ( p ) 3 days ES
18 Potassium ( K ) 3 days ES
19 Selenium ( Se ) 3 days ES
20 Sodium ( Na ) 3 days ES
21 Sulfur ( S ) 3 days ES
22 Tin ( Sn ) 3 days ES
23 Zinc ( Zn ) 3 days ES
ID (WATER & WASTE WATER)(Full Chemical)
1 Color
3 days SMWW/ ES
2 Turbidity

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3 Odor
4 PH
5 Conductivity
6 dissolved solids ( TDS ) Total
7 hardness as ( CaCO3) Total
8 )Ca ( Calcium
9 ) Mg ( Magnesium
10 )HCO3 ( Bicarbonate
11 ) CaCO3 ( alkalinity as Total
12 alkalinity as ( CaCO3 ) Bicarbonate
13 alkalinity as ( CaCO3 ) Carbonate

Hydroxide
14
alkalinity as ( CaCO3 )
15 ) - Cl ( Chloride
16 ) -- So4 ( Sulphate
17 ) -NO3 ( Nitrates
18 ) PO4 ( Phosphate
19 Chlorine Free
20 Sodium ( Na+ )
21 Potassium ( K+ )
Iron
22
)Fe (
Manganese
23
) Mn (
Copper
24
) Cu (
Zinc
25
) Zn (
Lead
26
)Pb (
ID (WATER)
1 Acidity 2 days SMWW
2 Chemical Oxygen Demand 2 days SMWW
3 Total Soluble Solids 2 days SMWW/ ES

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4 Total Suspended Matter 2 days ES

5 Coliforms 3 days SMWW 2012
6 Escherichia Coli (E. Coli) 2 days SMWW 2012
7 Fecal Coliform 3 days SMWW 2012
8 Fecal Streptococci 5 days SMWW 2012
9 Legionella 14 days ISO 11731-2
10 Pseudomonas aeruginosa 5 days SFS EN 12780
11 Total Plate Count at 30 oc (TVC) (TPC) 3 days ISO 4833
12 Total Alkalinity as ( CACO3 ) 3 days SMWW
13 Hydroxide alkalinity as ( CACO3 ) 3 days SMWW
14 Carbonate Alkalinity as ( CACO3 ) 3 days SMWW
15 Bicarbonate Alkalinity as ( CACO3 ) 3 days SMWW
16 Protozoa 3 days SMWW 2012
Ready To Eat(TVC; SALMONELLA ; E COLI; COLIFORM ;
17 5 days ISO METHODS
STAPH)
18 Total Hardness 2 days SMWW 2012
19 Chloren Level 2 days ES

20 Bicarbonate ( HCO3 - ) 2 days ES
21 Carbonate 2 days ES
22 Chlorides 2 days ES
23 Calcium hardness 2 days SMWW 2012
24 Magnesium dysplasia 2 days SMWW 2012
25 Total Dissolved Solids ( TDS ) 2 days SMWW 2012
26 PH 2 days SMWW 2012
27 Turbidity 2 days SMWW 2012
28 Sulfate ( SO4 -- ) 2 days SMWW 2012
29 Conductivity 2 days A.A.S
30 Odour 2 days A.A.S

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31 Colour 2 days A.A.S

32 Free Chlorine 4 days ES
ID Swabs
1 TVC 3 days ISO 4833
2 Coliforms 3 days ISO 4833
3 E.coli 2 days ISO 16649-2
4 Salmonella 3 days ISO 4833
5 Legionella 14 days ISO 4833
6 Staphylococcus aurous 3 days ISO 6888-1
7 Enterobateriacease 3 days ISO 2528-2
ID (FOOD) (Chemical)
Net weight - labeled weight - sensory properties -
1 2 days Visual Inspection
packaging condition
2 COLOR - TASTE – SMELL 2 days Visual Inspection
3 Apparent fungal growths 2 days AOCS

4 Unloading 1 day ES
5 Contents Size (Water Capacity) 1 day ES
6 Grain shape 2 days Visual Inspection
7 Defects 2 days ES
8 Dissolved solids 1 day AOAC
free Fatty acids in the extracted fat ( extracted

9 3 days AOAC
fat + acidity)
10 Insects and their stages - free of worms and sediment 2 days Visual Inspection
11 Rancidity 3 days AOCS

12 Clear solution 1 day ES
13 T.S.S 3 days ES
14 Brix 3 days ES

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15 Preserve the natural properties 2 Days ES

16 Agglomeration 2 Days ES
17 Ascorbic Acid ( Vitamic C ) 2 Days ES
18 Sieving test 2 Days ES
19 Chlorophyll 2 Days ES
20 Dextrose equivalent ( DE ) 3days ES
21 Ash 2 days ES
22 Protein 3days ES
23 Total nitrogen content 3days ES
24 Acidity (as citric acid) 2 days ES
25 Acid insoluble ash 2 days ES
26 cover test 4 days A.A.s
27 Acidity in the extracted fat 3 days ES
28 Separated liquid after melting 4 days ES
29 Iron filings 3 days ES
30 Migration Test(pb-Cd-Ni-Zn-Fe-Cu) 4 Days ES
31 Sulfur ash (on dry weight) - Sulphated ash 3 days ES
32 Water Activity 2 Days ES
33 Fruit ratio 4 days ES
Nutritional Value (Calories &Crbohydrate & mositure
34 4 days ES
& ash & fiber &fat & protein)
35 Packing medium concentrate (solids) 2 Days ES
36 Color purity 3 days ES

37 Foreign Matter ( Tea - Food ) 2 days Visual Inspection
38 Free from impurities and strange odors 2 Days Visual Inspection
39 Alkalinity of Ash in Tea 3 days ES
40 The percentage of total ash dissolved in water (Tea) 3 days AOAC
41 Foreign plants in Tea 3 days Visual Inspection

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42 Acid insoluble ash in Tea 3 days ES

43 PH Value in tuna 1 day ES
44 Foreign Matter 1 day Visual Inspection
45 Paper tearing rate (grape leaf) 1 day ES
46 Without insulting Sardine and Salmon 1 day ES
47 Fat on the dry weight of Lanchon 3 days ES
48 Homogeneity in caviar 1 day ES
49 Free of bitter, clay and waxy taste in caviar 1 day Visual Inspection
50 Insoluble impurities in water in salt 2 days ES

51 Mositure 2 Days ES
52 Leaf Diameter - Grape Leaves 1 day ES
53 Volume grading 2 days ES

54 The proportion of seeds separated from the fruit 4 days Visual Inspection
55 Etheric extract 3 Days ES

56 Aceton Insoluble 2 Days ES
57 Toluene Insoluble 2 Days ES
58 Hexane Insoluble 2 Days ES
59 Hydroxide Value 2 Days ES
60 SO2 3 days AOAC
ID (SUGAR)
1 Ash 2 days AOAC/ E.S
2 Acidity in Honey 2 days ES
3 Moisture in Honey 2 days AOAC/ ES
4 Acid Insoluble Ash 3 days AOAC/ E.S
5 Insoluble Matter 2 days ICUMSA/ ES(honey)
6 Invert Sugar 3 days ES
7 Loss on Drying 2 days ICUMSA (white sugar)

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8 Reducing Sugar ( Molasses) 3 days ICUMSA

9 Reducing Sugars (White Sugar) 3 days ICUMSA
10 Reducing Sugars (Honey) 3 days ES
11 Sucrose 3 days AOAC
12 Total Sugars as Invert (Molasses) 3 days AOAC
13 Detection of starch 1 day AOAC

14 Total Insoluble Solids (Honey) 2 days ES
15 Total Solids (Molasses) 3 days ES
16 Pollen 2 days ES
17 Hydroxy-methyl-furfural HMF 3 days HPLC
18 Sugar 3 days ES
19 Electrical conductivity ( EC ) 2 days ES
ID (EDIBLE OILS & FATS)
1 Oil percentage 2 days ES
2 Acid Value 1 day AOCS
3 Alkalinity 2 days AOCS
4 Ash 2 days AOCS
5 Cold Test 1 day AOCS /ES
6 Impurities 1 day AOCS/ ES
7 Iodine Value 2 days AOCS/ ES
8 Moisture & Volitile matter 2 days AOCS/ ES
9 Peroxide Value 2 days AOCS/ ES
10 Peroxide number in the extracted fat 2 days AOCS
11 Saponification Value 2 days AOCS/ ES
12 Melting Point 2 days AOCS/ ES
13 Unsaponifiable Matter 2 days AOCS/ ES

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14 Color 1 day AOCS/ E.S

15 Soap content 1 day AOCS/ E.S
16 P-Anisidne value (PAV) 3 days AOCS
17 Rancidity 1 day B.S/ AOCS
18 Acidity- Acidity as oleic acid 1 day AOCS
19 Total fat 2days AOCS
20 Insoluble impurities in petroleum ether 1 day AOCS
21 Blurring 1 day AOCS
22 Lecithin as phosphorous 3 days AOCS
23 Acidity as acetic acid 2 days AOAC
24 packaging Day ‫فحص ظاهرى‬
25 Net weight - labeled weight - sensory properties Day ‫فحص ظاهرى‬
26 Free of suspended matter upon melting 2 days AOCS

Free from worms and sediments, suspended matter
27 1 day AOCS
in the vinegar
28 Specific weight 20°C 1 day AOCS

29 Refractive index 1 day AOCS
30 Package contents of storage capacity 2 days AOCS
ID (CEREALS & CEREAL GRAINS) ‫ و دقيق‬- ‫ وطحينة‬- ‫حبوب‬
Percentage of peeled and broken seeds beans and
1 2 days Visual Inspection
meds beans
2 The causes of corruption in beans and beans 6 days /

3 Rice fracture rate 2 days Visual Inspection
4 Red grains 2 days Visual Inspection
5 Damaged and yellow grains 2 days Visual Inspection
6 Immature Grains 2 days Visual Inspection

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7 Rice barley 2 days ES

8 Exotic non-vegetarian substances in rice 2 days Visual Inspection
9 Purity in Beans 2 days ES
10 Defective seeds in Beans 2 days ES
11 Scarce seeds in Beans 2 days Visual Inspection
12 Varieties of violation of the category in Beans 2 days ES
13 Snails in Beans 2 days Visual Inspection
14 Field insects in Beans 2 days Visual Inspection
15 Ash 3 days ICC 104/AOAC/ ES/ ISO
16 Moisture 2 days AOAC

17 Total ASH 2 days AOAC
18 Acid Insoluble Ash 3 days ES
Moisture ICC110/
19 2 days
ISO712/AOAC/ES/GAFTA
20 Acidity 3 days AOAC

21 Protein 3 days AOAC/ES
22 Impurities 2 days AOAC/ES
23 Detection of starch 1 day AOAC
24 Crude Fiber 3 days AOAC/ ES/ GAFTA
25 Fat 3 days AOAC/ES
26 Fat Acidity 3 days AOAC/ ES
27 Red Crust day Visual Inspection
28 Total Count <1000 4 days ISO
29 Free from insects and rodents 2 days AOAC
30 Apparent fungal growths 2 days AOCS

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31 Impurities 1 day ‫فحص ظاهرى‬

32 The solids in the boiling water in pasta 2 days AOAC
33 Cooking quality in pasta 2 days ‫فحص ظاهرى‬
34 The appearance of pasta when cooking 2 days ES
35 PH Value 2 days AOAC
36 Wet Gluten (Manual) 2 days ISO 7495/ ICC 106
ID (MILK & DAIRY PRODUCTS)
1 Acidity of ( Milk & Dairy Products & Cheese ) 2 days AOAC/ NIRO
2 Lactic Acid 2 days AOAC
3 Ash in ( Milk & Dairy Products & Cheese ) 2 days AOAC
4 Bulk Density in Milk Powder 2 days NIRO
5 Fat (Dairy Products) 3 days AOAC/ES
6 Total fat 3 days AOAC
7 Moisture (Dairy Products) 2 days ES
8 Ph Value (Dairy Products) 2 days ES
9 Total Solids in Milk, Cream, cheese 2 days AOAC
10 Free from impurities and strange odors 1 day AOAC

11 Single fatty acids (as oleic) 2 days AOAC
12 Textures in cheese 1 day AOAC
14 Impurities 1 day AOAC/ES
15 FATS IN TOTAL SOLIDS 3 days AOAC
16 Apparent fungal growths 1 day AOAC
17 Insects and their stages 1 day AOAC
18 Lactose 3 days AOAC

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19 Total Solids not Fat in Milk 3 days AOAC/ ES

ID (HERBS & SPICES) ‫بودر و توابل‬
Net weight - labeled weight - sensory properties -
1 1 day ES
packaging condition
2 Acid Insoluble Ash 3 days AOAC
3 Ash 2 days AOAC
4 Crude Fiber 3 days AOAC
5 Moisture 2 days AOAC
6 sulfate impurities 3 days AOAC
7 Impurities that are insoluble in water 2 days AOAC
8 SODIUM CHLORIDE on dry base 2 days AOAC
9 Volatile oils 4 days AOAC
10 water extract 2 days ES

solubility in water - Water Soluble Ash
11 3 Days AOAC
12 Alcohols soluble Extract 3 days E.S
ID (ANIMAL FEED)
1 Acid Insoluble Ash 3 days GAFTA
2 Ash 2 days AOAC/ ES/ GAFTA
3 Crude Fiber 3 days AOAC/ ES/ GAFTA
4 Diameter 2 days By Micrometer
5 Fat Content 3 days ISO 6492
6 Moisture 2 days AOAC/ ES
7 Oil Content 3 days AOAC
8 Total Sugars as Invert 3 days AOAC

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10 Sucrose 3 days AOAC/GAFTA
11 Urease 3 days GAFTA

ID (FRUITS & VEGETABLES)
1 Fruit size and shape 2 Days Visual Inspection
2 Acidity in canned Vegetables 2 days AOAC
3 Alkalinity of Ash in Fruits 3 days AOAC
4 Ash 2 days AOAC/ ES
6 Crude Fiber in Fruits 3 days ES
7 Impurities in Vegetables 2 days ES
8 Moisture in Frozen potatoes (FrenchFries) 3 days AOAC
9 Net Content of Frozen Fruits 2 days AOAC
10 Net Weight in Vegetables 2 days ES
11 Ph Value 2 days AOAC
12 Salt - Sodium Chloride in Vegetables 2 days AOAC
13 Soluble Solids (Brix) in Fruits - tomato 1 day AOAC
14 Sucrose in Fruits 3 days AOAC
15 Total Solids 2 days ES
16 Total Sugar in Fruits 3 days ES
ID (MEAT & MEAT PRODUCTS)

1 Ash 2 days AOAC/ ES
2 Fat 3 days AOAC/ ES
3 Moisture 2 days AOAC/ ES
5 PH 2 days AOAC/ES
6 Total Volatile Nitrogen content (T.V.N), 3 days AOAC

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7 Thiobarbituric acid (T.B.A) 3 days AOAC

ID (NUTS & NUTS PRODUCTS)
1 Ash 2 days AOAC
2 Fat 3 days AOAC
3 Fiber 3 days AOAC
5 Sulfur dioxide content 3 days ES
ID (DETERGENTS & SOAPS) ‫صابون ومنظفات‬
1 Unwetted Weight 2 days ES
2 Tensile force in the longitudinal direction 2 days ES
3 Tension force in the transverse direction 2 days ES
4 Free from stains, wrinkles and dirt 2 days ES
5 Texture - Foam - Rinse 2 days ES
6 Size – fish 2 days ES
7 Active Matter in detergents 3 days ES
8 Fat in soap and detergents 3 days ES
9 Bacterial Efficiency 3 days ISO 21527 modified
10 sediment and impurities 2 days ES
11 benzene sulfonate 3 days ES
12 Specific gravity 2 days ES
13 Viscosity 2 days ES
14 Sodium hydroxide ( NA OH Content ) 3 days ES
15 Sealing Closure 3 days ES
16 Ph Value 2 days ES
17 Total Chlorides in soap 3 days ES
18 Total Free Alkali in soap 3 days ES


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19 Total Free Caustic Alkali in soap 3 days ES
20 Total Insoluble Matter in Alcohol 2 days ES
21 Water Insoluble matter in solid- detergents 2 days ES
22 Water content in soap 2 days ES
23 Phosphate (PO4) 3 days ES
ID ) DPH ( ‫حفاضات ومناديل وكمامات‬
1 Moisture 2 days ES
2 Free from stains and dirt 2 days ES
3 Odor free 1day ES
4 Homogeneous and burr-free 1day ES
5 Ph 1day ES
6 Migration Test(pb-Cd-Ni-Zn-Fe-Cu) 2 days ES
7 packaging case 1day ES
8 The number of layers of the mask 2 days ES

Design (covering the nose,Appropriate installation
9 2 days ES
method)
The average weight of the Mask - a rubber and non-
10 2 days ES
rubber mounting part
11 Average square unit weight (inner and outer layer) 2 days ES
12 Mask Sapce 2 days ES
13 virtual check - Mask dimensions 2 days ES
14 filtration efficiency 2 days ES
15 Gross Weight - Package Condition 1day ES
16 Thickness 2 days ES

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17 Bacteria free 3 days ES
18 free from fungi 3 days ES
ID Mycotoxin - (FOOD)
1 Aflatoxin total (G1,G2;B1;B2) 2 days LC; GC
2 Aflatoxin M1 3 days LC; GC
3 Ochratoxin 2 days LC; GC
4 DON 2 days LC; GC
5 Potassium - sorbate 2 days LC; GC
6 Sodium Benzoate 2 days LC; GC
7 Caffeine Content 2 days LC; GC
8 Z toxin 2 days LC; GC
ID Pollutants & Additives
1 Fatty Acid composition - Trans Fat from total Fat 2 days GC MSMS
2 Fructose and glucose content - Sugar Profile 10 days GC MSMS
3 Vanillia Concentration 2 days GC MSMS
5 Vitamins ( C- , B1, B2, B3, B5, B6, B7, B9, B12 ) 2 days LC; GC
6 Vitanimal drugs 2 days LC; GC
7 promate potassium 3 days LC; GC
8 Ivermectin 3 days LC; GC
9 Gluten allergen 10 days Elisa
10 Lard and lard derivatives 4 days PCR
11 Pesticide residue 2 days GCMSMS*
12 Tri-nitrogen amines 10 days AOAC
13 Histamine. 5 days LC; GC

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14 Tetracyclin (antibiotic) 2 Days LC; GC

15 Nitrate ( NO3) 10 days AOAC
16 Nitrogen content 5 days AOAC
17 P2O5 5 days AOAC
18 Particle size 4 days AOAC
19 Phosphate (PO4) 5 days AOAC
20 Phosphor 5 days AOAC
ID (Packaging)
1 Overall Migration Test 10 days EN
2 Length - thick 2 days ES
3 heavy metal ( lead - cd ) 2 days ES
ID ( ‫)مواد كيميائية تحت التشغيل‬
1 Appearance 4 days ES
2 Appearance - Odor 4 days ES
3 Appearance ( Color ) 4 days ES
4 Clarity & Color 4 days ES
5 Color 4 days ES
6 Form and apperance 4 days ES
7 Loss on ignition ( Ash ) 4 days ES
8 Residue of ingnition ( Ash ) 4 days ES
9 PH 4 days ES
10 Density 4 days ES
11 Solubility 4 days ES
12 Water Insoluble Matter 4 days ES
13 Moisture 4 days ES
14 Loss on-drying ( Moisture ) 4 days ES
15 Free Alkalinity 4 days ES
16 Fat 4 days ES
17 Viscosity 4 days ES

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ID Tests
1 Absorbance at 207 nm 2 DAYS A.A.S
1 GMO 5 days
2 Ethanol 5 days
3 Acrylamide 3 days ES
4 Celery Allergen 3 days PCR
5 Cellulose
6 Hemicellulose 3 days E.S
7 Lignin
8 Antimicrobial effect 2 days ES
9 HALAL ( Pork Dectection / Alcohol) 4 days PCR
10 Pork Detection 4 days ES
11 amino acid profile 4 days GC MSMS

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FDSC Testing List

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FDSC Testing List

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Ministry of supply & internal trade

Holding company for food industries

Mail: info@fdsc-egy.com Web : www.fdsc-egy.com

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

ID Product in English TAT Method

ID Product in English TAT Method

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

26 Mesophilic Bacterial Count 2 days APHA

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

6 dissolved solids ( TDS ) Total

7 hardness as ( CaCO3) Total

11 ) CaCO3 ( alkalinity as Total

12 alkalinity as ( CaCO3 ) Bicarbonate

13 alkalinity as ( CaCO3 ) Carbonate

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

4 Total Suspended Matter 2 days ES

18 Total Hardness 2 days SMWW 2012

19 Chloren Level 2 days ES

Mail: info@fdsc-egy.com Web : www.fdsc-egy.com

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

31 Colour 2 days A.A.S

3 Apparent fungal growths 2 days AOCS

ID Product in English TAT Method

free Fatty acids in the extracted fat ( extracted

11 Rancidity 3 days AOCS

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

15 Preserve the natural properties 2 Days ES

35 Packing medium concentrate (solids) 2 Days ES

36 Color purity 3 days ES

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

42 Acid insoluble ash in Tea 3 days ES

50 Insoluble impurities in water in salt 2 days ES

ID Product in English TAT Method

55 Etheric extract 3 Days ES

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

8 Reducing Sugar ( Molasses) 3 days ICUMSA

12 Total Sugars as Invert (Molasses) 3 days AOAC

13 Detection of starch 1 day AOAC

Mail: info@fdsc-egy.com Web : www.fdsc-egy.com

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

14 Color 1 day AOCS/ E.S

25 Net weight - labeled weight - sensory properties Day ‫فحص ظاهرى‬

26 Free of suspended matter upon melting 2 days AOCS

28 Specific weight 20°C 1 day AOCS

2 The causes of corruption in beans and beans 6 days /

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

7 Rice barley 2 days ES

15 Ash 3 days ICC 104/AOAC/ ES/ ISO

16 Moisture 2 days AOAC

18 Acid Insoluble Ash 3 days ES

20 Acidity 3 days AOAC

Mail: info@fdsc-egy.com Web : www.fdsc-egy.com

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

31 Impurities 1 day ‫فحص ظاهرى‬

7 Moisture (Dairy Products) 2 days ES

8 Ph Value (Dairy Products) 2 days ES

9 Total Solids in Milk, Cream, cheese 2 days AOAC

10 Free from impurities and strange odors 1 day AOAC

Off: (+013) 2600383 Address: Qaha , Al Qalyubia Governorate , Egypt

19 Total Solids not Fat in Milk 3 days AOAC/ ES

ID Product in English TAT Method

2 Acid Insoluble Ash 3 days AOAC