Republic of the Philippines

Department of Education
Region VII, Central Visayas
DIVISION OF GUIHULNGAN CITY
GUIHULNGAN NATIONAL HIGH SCHOOL – HILAITAN
Hilaitan, Guihulngan City, Negros Oriental
SECOND PERIODICAL TEST IN TLE-FBS

I. Direction. Name the following dinner wares shown in the picture. Write your answer in the blank.

1. ___________________
2. ___________________
3.___________________
4. ___________________
5. ___________________
6.___________________
7.___________________
8.___________________
9.___________________
10.__________________
11.__________________
12.__________________
13. __________________

II. Direction. Read the following steps in table set-up. Arrange them in their proper sequence by using the numbers 1-
10. Write the number on the space provided.

________Set up the water goblet.

________Set up the bread plate.

________Set up the folded napkins.

________Check the cleanliness and condition of service equipment before they are set up.

________Lay down the silverware on the cover.

________Set up the placemats.

________Check the condition and cleanliness of all tables and chairs.

________Set up the condiments.

________Set up the cups and saucers.

________Collect all silverwares to be set up on the tables.

III. Direction. Read each sentence carefully. Fill in the blank with the correct word.

Chargers Top Table Setting Cutleries Left side

½ inch Center Milk/Creamer Table Cloth Place Setting

1 inch Dinner knife Right side Table Napkin

1. _________refers to the way a table is set with tableware for serving and eating.

2. _________are decorative elements that are placed under the plates to add color or texture to the table.

3. Coffee or tea must go with sugar and ______________.

4. Cutleries are spaced at least _______ from the edge.

5. Water glasses are set up on the right side, about an inch on top of the __________.

6. Linen napkins should be folded elegantly and placed at ________of the dinner plate.

7. Glasses, cups with saucers, spoons, knives, and cocktail forks are placed on the _________.

8. Forks and side dishes are placed on the ___________except for the cocktail fork.

9. Place mats are set up when the table is not covered with a _____________.

10. The _________ are arranged in proper sequence following the order by which each course will be served.

IV. Direction. Name the following Table Napkin Folds shown in the pictures. Write your answer on the space provided.

______________1. _______________6.

______________2. _______________7.

______________3. _______________8.

______________4. _______________9.

______________5. ______________10.

God bless everyon!

Prepared by:

MITCHE LYN P. BACALSO