Korean BBQ Sauce Recipe

This Korean BBQ sauce recipe is a combination of tangy, spicy and sweet, perfect
as a marinade and finisher for any grilled meats and essential for Korean BBQ. So
easy to make!

Prep Time Cook Time

5 mins 10 mins

Course: Main Course Cuisine: American, Korean

4.84 from 12 votes
Keyword: bbq, bbq sauce, gochujang, marinade, soy sauce Servings: 6
Calories: 132kcal Author: Mike Hultquist

Ingredients
1/2 cup soy sauce
1/2 cup gochujang Korean fermented chili paste
1 small Asian pear peeled and chopped
3 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon brown sugar or use honey
1 teaspoon fresh chopped ginger
3 cloves garlic minced
1 tablespoon red pepper flakes optional
Black pepper to taste
1 spicy red pepper minced - optional, for hotter Korean bbq sauce

Instructions
FOR THE KOREAN BBQ SAUCE
1. Puree all of the ingredients together in a blender or food processor until smooth.
2. Transfer the bbq sauce mixture to a small pot. Bring to a boil, then reduce heat and simmer for 5-10
minutes to allow the flavors to develop.
3. Use immediately, or transfer to a sealable container and refrigerate until ready to use.

FOR MAKING KOREAN BBQ

1. Marinate your chosen meat (strips of steak, chicken, pork) in half of the Korean bbq sauce for at least
30 minutes, or overnight for more flavor development.
2. Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often,
until done to your liking.
3. Serve with extra Korean bbq sauce as desired.

Notes
Makes about 1.5 cups.

Nutrition
Calories: 132kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g
| Monounsaturated Fat: 3g | Sodium: 1108mg | Potassium: 220mg | Fiber: 2g | Sugar: 8g | Vitamin A:
520IU | Vitamin C: 16mg | Calcium: 21mg | Iron: 1mg