Practical

CHEMISTRY - INDEX Manual

Page Nos
FIRST YEAR
A) BASIC LABORATORY TECHNIQUES :
1 Bunsen Burner 16 - 17
2 Burette 13
3 Pipette 14
4 Volumetric flask 15
5 Conical Flask 15
6 Filtration 18
7 Melting Point 22 - 23
8 Boiling Point 24 - 25
9 Crystallisation 20 - 21
B) Reactions of Anions
10 Carbonate ion  Co32  27
11 Chloride ion  Cl  30 - 31
12 Bromide ion  Br   32
13 Nitrate ion  NO3  35
14 Sulphate ion SO 42  36
15 Acetate ion  CH 3COO   28
C) Reactions of Cations
16 Lead  Pb 2  38
17 Copper  Cu 2  39
18 Ferrous  Fe2  40
19 Aluminium  Al3  41
20 Zinc  Zn 2  42
21 Manganese  Mn 2  43
22 Nickel  Ni2  44
23 Barium  Ba 2  47
24 Calcium  Ca 2  46
25 Stratium Sr 2  45
26 Magnesium  Mg 2  48
27 Ammonium  NH 4  49
 Practical
CHEMISTRY - INDEX Manual
Page Nos
SECOND YEAR
D) Salts Analysis
28 Systematic analysis of simple salt 62-68
29 Simple Salt - I 69-70
30 Simple Salt - II 73-74
31 Simple Salt - III 77-78
32 Simple Salt - IV 85-86
33 Simple Salt - V 89-90
34 Simple Salt - VI 95-96
35 Simple Salt - VII 97-98
36 Simple Salt - VIII 99-100
37 Simple Salt - IX 101-102
38 Simple Salt - X 111-112
E) Volumetric Analysis
39 HCl Vs Na 2CO3 124
40 NaOH Vs H 2C2O 4 127
41 KMnO 4 Vs more salt 132
42 H2C2O4 Vs KMnO4 130
F) Surface Chemistry
I) Lyophilic
43 155-156
II) Lyophobic
G) Organic chemistry
44 Functional group-I 144
45 Functional group-II 145-146
46 Functional group-III 147
47 Functional group-IV 148
48 Functional group-V 152
49 Functional group-VI 149
50 Functional group-VII 153
51 Functional group-VIII 150-151
H) Chromotography
52 1) Paper chrometography 157 - 159
2) Separation of Pb+2 and cd+2
53 Carbohydrates and Proteins
1) Carbohydrates 160
2) Proteins 161