SLIDE/WORKSHEET FACILITATOR’S NOTES

COMMENTS
Title Slide  Welcome
 Registration
 Introduction 30 minutes
Participants introduce
themselves if necessary
Objectives  Opening Remarks

Objectives: To enhance 5 minutes

Hygienic Practices in
Relation to Training Status of
Catering Services.
Outline
This seminar is designed in
two sections. 1st is the
discussions about company 3 minutes
background and lecture about
catering services, afterwards
the demonstration of proper
hygiene practices.

Page 1
The training officer will give
Talk No. 1 and 2 the introduction and welcome 30 minutes
address, and discuss about
catering services.

Page No. 3 and 4

Training officer will ask
question about the discussion
and the participants would 1 hour
Question and Answer answer the questions, in this
part we are facilitating the
knowledge that they gain
during discussion.
Page No. 5 and 6
Training Officers will
Establish Practices demonstrate the proper 1 hour
hygiene practice.
 Page No. 7
Training officer will
demonstrate the proper hand
Demonstration washing. 1 hour

Page No. 8

Training officer will assist 45 minutes

Group Sharing

Page 9 Speaker will discuss the

effect of cross contamination
Discussion and on how to avoid different 30 minutes
bacteria’s in food. And on
how to preserve foods safety.

BREAK Snacks will be distributed. 5 minutes

Page No. 10 Training facilitator will

evaluate of what would be the
learnings that they learn
Final Evaluation during this seminar. It will 1 hour
also help them to refresh their
knowledge during seminar.
They will be given a feedback
sheet.
Page No. 12 and 13

Closing message of the 10 minutes

Closing Remarks Training Officer.