Professional Documents
Culture Documents
Week-1-Basic Spanish 2022
Week-1-Basic Spanish 2022
Basic Spanish
Saki Saito
Today’s Topic
! Course Introduction
! Teacher
! Fixed seat system
! Class Rules
! Syllabus Revision
! Class:
! Chapter One from Text Book
!
! Class Assignment
Self Introduction
Lecturer
! Saki Saito Valdivia
! DBA Student
! National Chiayi University, Taiwan
! MSc Tourism and Management
! National Chiayi University, Taiwan
! Research field: Food Tourism, Culture Tourism
! Licenciate’s and Honours BSc
! Hospitality Management
! sakisaito@Hotmail.com
! Line: sakis0328
Class Rules
! Considerations
! Attendance
! “Excused” and “Unexcused” absences
! Beginning of each hour
! Late to Class Marked
! Late returning from breaks
Absent
! Cell Phones
! All Electronic devices not related
to class are prohibited Recording
! Turned off or in Silent Mode
Class Rules
! Considerations
! Food and Drinks
! Food: Prohibited
! Drink: Ok
! Restrooms
! Use Break Time
! If needed, try to be fast
! No tolerance during Test
Syllabus Revision
ISBN: 9789866077371
Types of Academic Dishonesty
! Cheating
! Plagiarism
! Self-Plagiarism: Submitting or reusing parts of a previous paper
without referencing source it was first submitted
! Unacceptable Collaboration
! Falsification of Data
! Pay Services
! Enabling: Aiding and abetting another student in an act of
academic dishonesty.
! Examples include giving someone a paper to copy and allowing
someone access to your account.
Grading
! 10% - Attendance
! 15% - Assignments and participation
! 25% - Quizzes
! 20% - Midterm Exam
! 30% - Final Exam
Saki Saito
Food and beverage management, (Ed. 5) (c) 2012 Routledge, Third Avenue, New York, NY, 10017. All Rights Reserved
Learning Objectives
! Introducción
! Abecedario
! pronunciación
! Hi! ¡Hola!