School Pagbilao

Grade
Daily Detailed Lesson Exemplar National High 10
Level
School
Teacher Babyjane A. Learning
T.L.E
Samson Area
Teaching Dates February
Quarter 3rd
27,2024
Teaching Time 10:00-11:00 –
Hidalgo
No. of
1:00-2:00 - Mabini 1
2:00-3:00- Rizal Day/s

I. OBJECTIVES
A. Content Standards The learners will demonstrate understanding of the basic concepts and
underlying theories in preparing poultry and game dishes
B. Performance Standards The learner will prepare variety of poultry and game dishes
found in different cultures
C. Most Essential Learning
Competencies(if available, write the N/A
indicated MELC)
D.Objectives
a. enumerate the nutritional value/components of poulty and game birds
b. explain the importance of preparation of poultry in cooking
c. illustrate the different market forms of poultry

II. CONTENT

III. LEARNING RESOURCES

A. References
1. Teacher’s Guide pages Page 291-292
2. Learner’s Materials pages
3. Textbook pages
4. Additional Materials from PPT and Instructional materials
Learning Resource (LR) Portal
B. Other Learning
Resources
IV. PROCEDURES

TEACHER ACTIVITY LEARNERS ACTIVITY

Preliminaries(5minutes)
Good morning class!

Good morning Maam Samson!

Let us pray first…

(one learner will lead the prayer)

Before you take your set pick the piece

of the papers under your chairs!

You may take your set

(Checking of attendance)
Say present when I call your name
(Students raised their hand and say present as
the teacher calls in their name)
Learning Area T.L.E
Learning Delivery Modality Face to Face Modality