A DETAILED LESSON PLAN

IN TLE GRADE- 9 COOKERY

I.OBJECTIVES:
At the end of 60-minute period, the students are expected to:
a. identify the ingredients used and follow the steps in preparing clubhouse sandwich;
b. prepare a clubhouse sandwich; and
c. appreciate the importance of preparing clubhouse sandwich.

II. SUBJECT MATTERS:

A. Topic: Preparing A Clubhouse Sandwich
B. Reference: K to 12 Basic Education Curriculum Technology and Livelihood Education Learning
Module pp.146-149,- sandwich,eater.com/2013/7/18/640037/what –is- a clubhouse- sandwich
C. Materials: Led screen projector, laptop, sandwich spatula, serrated, knife, chopping board, plastic
gloves, mixing bowl, mixing spoon, white bread, mayonnaise, lettuce leaves, tomatoes, cucumber, egg,
ham and cheese
D. Skills: identifying, preparing, and appreciating
E. Subject Integrated: Science, Health
F. Strategies: discussion, slide show and actual demonstration
G. Values Integration: cooperation and workmanship

III. PROCEDURE:

Teacher’s Activity Student’s Activity

ROUTINARY ACTIVITY

Let us begin our lesson today by putting ourselves

in the presence of the Lord. May I request Jane to
lead us a prayer.

Good morning class! Good morning ma’am!

Before you take your seats, kindly pick up those

pieces of paper under your chairs.

Attendance secretary, is there any absent today? None ma’am.

How are you today class? We are fine ma’am.

That’s great! I’m glad that you are all fine to listen
and learn for our lesson today.

Before we continue, let us recall what should we

do when we have our discussion.
1. Be positive and happy.
2. Be productive and do our exercises.
3. Be prepared.
4. Be respectful to your classmates and teacher.
5. Be participative when we have activities.

Wear your beautiful smile always.

A. ACTIVITY:

Before we properly start with our lesson, we will

be having a game.
Do you want to play a game? Yes ma’am!

Let us divide the class into two groups.

This game is named “Name it to Win it”.

Mechanics:
1. Pictures and symbols will be randomly flashed
throughout the PowerPoint.
2. Combine the given images or symbols to form a
word.
3.Given the time limit, the group with the most
formed words using the images and clues wins.

I have here two sets of categories. Your group will

choose one category, from which you will later
form a word, given the category.

Select one representative from your group to

choose your category.

The group that have the most number of points

will be the winner and get additional points.
Are you ready?

The first group to play is the one who gets the tool
category, and the second group to play gets the
ingredient category. Yes ma’am!

(show the game)

Did you enjoy the game?

Actually, the words you have formed in our game

have something to do with our lesson today,
which is preparing sandwiches.

B. ANALYSIS

So this morning we are going to prepare a

sandwich, specifically the club house sandwich.
Before we proceed to our lesson let us all first get
to know our learning objectives.
Please read Nicole.
At the end of 60-minute period, the students are
expected to:
a. identify the ingredients used and follow the
steps in preparing clubhouse sandwich;
b. prepare a clubhouse sandwich; and
c. appreciate the importance of preparing
clubhouse sandwich.

The club house sandwich is a popular multi-

decker sandwich, made of three slices of white
bread and filled with sliced of ham, mayonnaise,
lettuce, and tomato and cut into two or four
triangles.

In your science subject you learned about the

layers of the earth right?

The earth is made up of three different layers: the

crust, the mantle and the core.
The crust is the outside layer of the earth and is
made of solid rock, mostly basalt and granite.
The mantle lies below the crust and is up to 2900
km thick. It consists of hot, dense, iron, and
magnesium- rich solid rock.
The core is the center of the earth and is made up
of two parts: the liquid outer core and solid inner
core.

And I know that you have learned from your

science class the things that we should do to take
care of our planet earth.

The clubhouse sandwich that we shall be doing is

composed of the three layers of slices of bread,
the spread and filling.

But before we prepare the recipe we should do the

‘mise en place’ standards. When we say ‘mise en
place’ what is it all about?

Yes, Sherriane
Mise en place is a French term which means “set
in place that is all the ingredients have been
prepared and the tools and equipment are ready
before cooking is started.
Very good Sherriane.

What are some important reminders before we

start preparing a clubhouse sandwich?
Ma’am!

Yes, Jane.
You should observe cleanliness, remove all your
hand accessories and wash your hands properly
before and after the preparation.
Definitely!

What else?
Ma’am!
Yes Joylen.
Wear complete personal protective
equipment(PPE) and proper handling of tools
should be observed to avoid accidents.
Very good!

Why is it important to maintain the sanitation in

preparing sandwiches?
Ma’am!
Yes, Jonalyn.
It is important to maintain sanitation while
preparing sandwiches because good hygiene
practices are essential for food preparation to
avoid food contamination or illness.
Very good.
And always remember CLAYGO or Clean as You
Go in doing the performance.

What are the tools and ingredients needed in

preparing clubhouse sandwich?

Maam!
Yes, Kate.
The tools and ingredients needed are
sandwich spatula, serrated knife, chopping board,
plastic gloves, mixing bowl and mixing spoon, 3
slices white bread, mayonnaise, 2 leaves lettuce, 2
slices tomatoes, 2 slices cucumber, 1 slice ham, 1
slice cheese, cooked scrambled egg
Very good Kate.

In order for us to have a successful product or

output, we must follow the correct procedure.
Will you please read the first step, Stephanie.
1. Place the 1 slice of bread on a clean work
surface.

Thank you Steph. How about the next step?

Ma’am!
Yes Andrei.
2. Spread it with mayonnaise, just enough to cover
one side of this slice of bread.
Thank you Andrei. Next procedure, will you
please read.

Yes Divine.
3. Put lettuce on top of it.

Thank you Devine. Next step please read Alexa.

4. Put cheese on top of the lettuce.
Thank you Alexa.

How about the next step? Yes Jane will you

please read.
5. Add the cooked ham.
Next step? Yes Casel kindly read.
6. Add the slices of tomatoes.
Thank you Casel.

How about the next step? Yes, Anne.

7. Put another slice of bread on top.
Thank you Anne.

Please read the next step Annie.

8. Spread with mayonnaise.
Thank you Annie.

Next step? Kindly read Greyson.

9. Put on top of it the cooked scrambled egg.
Thank you Greyson.

And the next step, will you please read Carol.

10. Add lettuce again.
Thank you Carol.

Next step please read Divine.

 11. Cover with another slice of bread.
Thank you Divine.

Next step, please read Sharon.

12. For finishing, place toothpicks on the sides of
the sandwich to hold it together so that when we
are going to cut the sandwich later, the ingredients
would still be intact.
Thank you Sharon.

How about the next step, Joshua please read?

13. Cut the sandwich from corner to corner onto
triangles. Each triangle will have a toothpick
through the center to hold them together.
Thank you Joshua.

And the last step, please read Allysa.

14. Place on a plate with the points up.
Thank you Allysa.

How can you describe a clubhouse sandwich?

Ma’am!
Yes, Nicole?
It’s look so delicious and yummy.
Very good! What else?
Ma’am!
Yes, Shane.
A clubhouse sandwich is nutritious.
Great! Class, why is it important that the sliced
items of clubhouse sandwich must be
proportioned by cut and weight?
Ma’am!
Yes, Angel.
It is important that the sliced items are
proportioned by cut and weight to avoid
customer’s comparison on the sandwiches.
Very well said!

What is the purpose of putting toothpicks or

cocktail sticks on a clubhouse sandwich?
Ma’am!
Yes, Cazel?
The purpose of toothpicks or cocktail sticks on a
clubhouse sandwich is to maintain the shape for
serving, but it should be removed before it is
eaten.
Very good! When can we serve clubhouse
sandwich?
Ma’am!
Yes, Jane!
We can serve clubhouse sandwich in different
occasions.
Very good! It can be a perfect snack on special
occasions. What are those occasions?
Ma’am!
Yes, Arjay!
Guests would appreciate them during birthdays,
meetings/ conferences and in restaurants if you
have your own business.
Nice idea! What are the nutritive values we can
get from the clubhouse sandwich? The nutritive values we can get from a clubhouse
 sandwich are proteins, less fat, and calories.
Very good!

C.ABSTRACTION

What are the tools needed to make a clubhouse

sandwich? The tools needed for a clubhouse sandwich are
sandwich spatula, serrated knife, chopping board,
gloves, and mixing bowl.

What are the ingredients to make a clubhouse

sandwich? The ingredients needed on clubhouse sandwich
are white bread, mayonnaise, lettuce, tomatoes,
cucumber, ham, cheese and egg.

How can you relate our topic into real life

situation? We can apply the knowledge we learned in
preparing sandwiches if and when we would be
lucky enough to own an eatery in the future.

Another idea?
We can earn a living by selling sandwiches to
friends and neighbors and thus add income to the
family.

D.APPLICATION

I think you are now ready for a return

demonstration. Any volunteer?
Ma’am!

Yes, Vincent!

Class observe his demonstration because later

you will do the same.
(I will divide the class into 4. Then, they will
perform on how to prepare a clubhouse sandwich

(the teacher will supervise the students by

following the rubrics)

RUBRICS IN GRADING CLUBHOUSE SANDWICH

Dimension PERFORMANCE LEVEL
Excellent Very Satisfactory Satisfactory Needs No Attempt Points
(4 pts.) (3 pts.) (2 pts.) Improvement (1 (0 pt.) Earned
pt.)
1. Use of Uses tools and Uses tools Uses tools and Uses tools No Attempt
tools and equipment and equipment and
equipment correctly and equipment incorrectly and equipment
confidently most correctly and less confidently incorrectly and
of the times confidently most most of the time less
of the times confid
ently
most of the
 time

2. Manifests very Manifests clear Manifests Manifests less No Attempt

Application clear understanding of understanding understanding
of understanding of the step of of the step
procedures the - the step -
step by - by
- - by -
by step - step
- procedure step procedure
step procedure procedure seeking
but sometimes clarification
seeks most of the
clarification time

Works Works Works Works No Attempt

independently independently independently independently
with ease and with ease and with ease and but with
confidence at all confidence most confidence assistance
times of the time sometimes from others
most of the
time

3. Safety Observes safety Observes safety Observes Most of the No Attempt

work habits precautions at all precautions most safety time not
times of the time precautions observing
sometimes safety
precautions

4.Taste Full of flavor, Good flavor Flavor is mild Little or no No Attempt

ingredients well flavor
blended, good
texture

5.Appearanc Food items are Food items are Food items Little or no No Attempt
e arranged neatly arranged neatly are placed planning for
and Little creativity on plate plating food
with flair used
imagination
and creativity
were
visible

TOTAL (20 POINTS)

VALUING

As a young chef, is it important to

know the knowledge in preparing sandwiches?
Why? Possible answers: Definitely, if you have the
proper knowledge in preparing sandwiches,
work will be easier, accidents will be minimized
if not prevented and the best results of
sandwiches of your choice.

IV.EVALUATION
The outputs of the activity will serve as the evaluation and is rated using rubrics.

V.ASSIGNMENT

1. Make an album of at least 5 different menus of a Clubhouse Sandwich with pictures.

Prepared by:

LEOMINDA B. ABUANA
Teacher Applicant