Title (Times New Roman/TNR, 12pt Bold, 14 words maximum, the writing of Latin names remains

adjusted to the standard format)

First Writer1, Second Writer2, Third Writer3 (TNR, 12pt, Bold, Names may not be shortened)

Affiliation1
Affiliation2
Affiliation3
1
E-mail : ( TNR, 12pt, Regular)
E-mail2:
E-mail3:

ABSTRACT (TNR, 12pt, Bold)

The abstract is written in Times New Roman/TNR font, 12pt. The maximum word count is
150-200 words. The distance between lines is one space in this format. Abstracts are written
only in English in accordance with the IMRAD format. The abstract contains the main idea of
the problem to be raised, the method for solving it, and the results of the scientific findings
obtained as well as a brief conclusion. Abstracts may only be written in one paragraph in one
column format and separated from the main text. Avoid including references unless the
condition is important in which just write the name and year. Unusual abbreviations should
not be included in the abstract. Please define each abbreviation written in the abstract..

Keywords: Writers(s); Abstract Guideline; manuscript template (Key words must be written below
the abstract text, arranged in alphabetical order and, separated by semicolons with a word count of 3 to 5 words.
The distance between lines from title to abstract is one space.)
INTRODUCTION (TNR, 12pt, Bold, Align Left, Capital Letters)

The introduction must contain (in sequence) the general background, literature review
as the basis for a statement of the scientific novelty of the manuscript, a statement of scientific
novelty, and the research problem or hypothesis. At the end of the introduction, the purpose of
the manuscript study must be written. In the scientific manuscript format, a literature review
is not permitted as in a research report, but is carried out in the form of a review of previous
literature to show the scientific novelty of the manuscript.
The writing format from the introductory text to the conclusion is Times New Roman
(TNR), 12pt, 1.5 line spacing and in 1 column. For Indonesian language manuscripts,
examples of internet citations (OECD-FAO, 2011), popular association citations (AOAC,
2002), thesis citations (Pratiwi, 2014), journal article citations (Setyaningsih et al., 2016),
book citations ( Belitz et al., 2009), book chapter citations (Hua and Yang, 2016), and
seminar/proceeding citations (Setyaningsih et al., 2015). For English manuscripts, the word
"dan" is changed to "and", the word "dkk" is changed to "et al”.

RESEARCH METHOD

Research methods are research procedures and techniques. From one study to another,
the procedures and techniques will be different. If it is not different, it means the research is
just repeating research that already existed. But that doesn't mean everything has to be
different. For social research, for example, the research population may be the same, but the
sampling techniques are different, the data collection techniques are different, the data
analysis is different, and so on. Please explain clearly, not just copy from other researches. If
you want to include the research carried out into a research category, please pay attention
carefully, don't just copy it. This section can be divided into several sub-chapters, but there is
no need to number them.
(TNR, 12pt, Bold, left aligned, capital letters at the beginning of each word for
subchapters)

RESULT AND DISCUSSION

Results and discussion contains research findings and scientific discussion. Write
down scientific findings obtained from the results of research that has been carried out but
must be supported by adequate data. Research results and findings must be able to answer the
research hypothesis in the introduction section.

70

60

50

40

30

20
0 50 100 150

Source: (created), 2023

Picture 1. Selling Graphic

Table 1. Table Title………….. (TNR, 12pt,

The disctance between lines is 1 space)

XXXXXXXXXXX
XXX XXXXX
X 1X X
6,5 72 192 154
A
11,5 52 161 150
6,5 165 184 200
B
11,5 144 156 192
Source: (created), 2023

CONCLUSION

Conclusion describes the answer to the hypothesis and/or research objectives or

scientific findings obtained. The conclusion does not contain a repetition of the results and
discussion, but rather a summary of the findings as expected in the objective or hypothesis. If
necessary, at the end of the conclusion you can also write down the things that will be done
related to further ideas from the research. Conclusions are written in full paragraphs, not point
by point.
BIBLIOGRAPHY

All references referred to in the manuscript text must be registered in the bibliography
and vice versa. The bibliography must contain reference literature from primary sources
(scientific journals and amounting to a minimum of 80% of the entire bibliography) published
in the last 10 (ten) years. Each manuscript contains at least 10 (ten) references and the writing
is sorted alphabetically. References or citations are written in the description/text. References
are written in the format of American Psychological Association (APA) 6th Edition. It is
recommended to use a bibliography management application, for example Mendeley, Such,
and Endnote.

AOAC. (2002). Guidelines for single laboratory validation of chemical methods for dietary
supplements and botanicals. AOAC International, 1–38.

Belitz, H.-D., Grosch, W., & Schieberle, P. (2009). Food Chemistry (4th ed.). Berlin:
Springer-Verlag.

Hua, X., & Yang, R. (2016). Enzymes in Starch Processing. In R. L. Ory & A. J. S. Angelo
(Eds.), Enzymes in food and beverage processing (pp. 139–170). Boca Raton: CRC
Press. http://doi.org/10.1021/bk-1977-0047

OECD-FAO. (2011). OECD-FAO Agricultural Outlook - OECD.

Pratiwi, T. (2014). Uji Aktivitas Ekstrak Metanolik Sargassum hystrix dan Eucheuma
denticulatum dalam Menghambat α-Amilase dan α-Glukosidase. Universitas Gadjah
Mada.

Setyaningsih, W., Saputro, I. E., Palma, M., & Barroso, C. G. (2016). Pressurized liquid
extraction of phenolic compounds from rice (Oryza sativa) grains. Food Chemistry, 192.
http://doi.org/10.1016/j.foodchem.2015.06.102

Setyaningsih, W., Saputro, I. E., Palma, M., & Carmelo, G. (2015). Profile of Individual
Phenolic Compounds in Rice ( Oryza sativa ) Grains during Cooking Processes. In
International Conference on Science and Technology 2015. Yogyakarta, Indonesia.