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5 Lessonplanfinal
5 Lessonplanfinal
Competency: Learners should be able to master the different kinds of notes, rest, beats and applied voice.
Key understanding to To familiarize and to identify the different kinds of notes and rest symbol in music. And solfege the beats of
be developed each note.
Knowledge Identify the different kinds of notes and rest symbols. Applying into voice and know the
tone of each note and rest.
Learning Objectives
Skill Demonstrate how to conduct and solfege at least basic notes.
they can also use TV, laptop, or other devices that they can use in their little presentation.
Preparations Introductory Activity (5mins) Little presentation of different kinds of notes and rest symbols in
music such as:
-Prayer, Let us all rise
and pray "OUR • Whole note/ whole rest
FATHER"... Amen. • Half note/half rest
• Quarter note/ quarter rest
-Greetings with students • Eight note/ eight rest
and teacher. • Sixteenth note/ sixteenth rest...etc.
-Checking Attendance Say: Describe different kinds of notes and rest symbols.
-Discussions Ask: How are you going to define each notes and rest? How are
you going to write it to staffs and bar lines? What re the purposes of
these notes and rest in music?
Activity (10 mins) Group Activity: Group presentation, do the following said:
Example of presentation:
Analysis (5mins) Say: Explain your presentation to the class. (Call 1-2 students to
answer each of the following questions).
Presentation Abstraction (15 mins) Ask: How are you going to apply it in solfeggio? How will you apply
these notes into voice? How do you demonstrate the beat and the
-After the group tone of each notes?
presentation, the teacher
will gather all the ideas Teacher In out: The teacher will present a video of practicing ear
that students have been training of different notes and rest such as:
say and say few things in
additional of knowledge
and clarification of some
information regarding to
the activity that the
teacher gave.
Solfege-
the
- Learners will make an 1. Write the "do to do" or "c to c" in treble staff, from whole note
presentation about writing to quarter notes.
different notes into staffs 2. Conduct and solfege it in front of class.
and afterwards they will
going to apply it into
voice.
(Refer to DepED Order Levels of What will I How will I assess? How will I score?
No.73,s. 2012 for the Assessment assess?
Examples)
Knowledge
Process or
Skills
Understandings
Mastery: 50%
Total: 100%
Reinforcing the
day's lesson
Assignment
Enriching the
day's lesson
Preparing for the Ear training and solfege or applying into voice.
new lesson
Prepared By:
Music Teacher
NAME OF TEACHER: ROSE ANN VIRTUDEZ GRADE LEVEL: Grade 10
Resources Needed Each of the students must bring the following materials:
● Pencil
● Eraser
● Recorder instrument
Preparation Introductory Activity Short report or presentation of the different parts of the recorder
such as:
-Prayer, Let us all rise and
pray "OUR FATHER"... Amen. ● Windway
● Mouthpiece
-Greetings with students and ● Head joint
teacher.
● Middle joint
-Checking Attendance
● Foot joint...etc.
-Discussions
Say: identify the different parts of the recorder.
Ask: How are you going to show different parts of the recorder?
How are you going to position your fingers when using the
recorder? What are the functions of the parts of the recorder?
Analysis Say: Explain your activity to the class. (Call 1-2 students to
answer each of the following questions).
● Point to the music and say the names of the notes in the
correct rhythm.
● Say the note names and move the fingers to match the
note fingering in rest position (SEE ABOVE).
● Play the song. Hint: Make sure you are completely
comfortable with each step before you go to the next
step.
Your LEFT HAND goes at the top of the recorder, and is used to
cover the thumb hole at the back of the recorder, and the first 3
holes on the front of the recorder.
Your RIGHT HAND goes at the bottom of the recorder. You use
your right hand to-cover the four holes at the bottom of the
recorder.
The teacher will choose a piece and the students must be able
to perform the song in the recorder while knowing the proper
parts, right finger placement and holding the recorder properly.
Process or skills
Understanding
Mastery: 50%
Total: 100%
Prepared By:
Music Teacher
Learning Area: Grade Level: Duration:
Name of Teacher: Rose Ann Virtudez Quarter: 1
ARTS 2 40 min
Describes the different styles of Filipino artists when they create portraits
Learning Competency and still life (different lines and colors)
Appreciates the different styles of Filipino artists when they create portraits
Attitude and still life (different lines and colors)
Values Patriotism
Content/Topic LINES different lines
• notebook
Learning Resources/ Materials / Equipment • pencil
• power point presentation
Procedures (indicate the steps you will undertake to teach the lesson and indicate the no. of minutes each step will consume)
Teach the Song: Ang Mga Isda
Huwag ka ng malungkot
Abstraction (5 minutes) D Demonstrate how to create texture. (After putting a color as the base, one
may put spots or lines to create texture)
1. Instruct the learners to display their finished art works through a mobile of
Assessment (indicate whether it is thru
sea creatures.
Observation and/ or talking/conferencing to
learners and/or Analysis of Learners’ Products
2. Help the learners appreciate their art works through the rubrics in module
and/or Tests) 10 minutes
Ipagmalaki Mo
Assignment (indicate whether it is for Reinforcement and /or Enrichment and/or Enhancement of the day’s lesson and/or
Preparation for a new lesson) 2 minutes
Ask the following questions.
Wrap-Up/ Concluding Activity (3 Minutes)
What are the different lines?
What are the different colors?
Prepared By:
Music Teacher
Learning Area: Grade Duration: 40
Name of Teacher: Rose Ann Virtudez Learning Area: HEALTH
HEALTH level: 1 minutes
Learning Competency Distinguishes healthful from less healthful food.
Key Concepts / Understandings to be
Healthful and less healthful food.
Developed:
Objectives:
Knowledge Identify what food is healthful and less healthful.
Skills Name healthful foods that they will eat more of.
Attitudes Infer the value of eating healthful foods.
Values
Content/Topic Healthful and Less Healthful Foods
• Power Point Presentation
Learning Resources/ Materials /
Equipment • Real or Pictures of vegetables
• Bag
Procedures (indicate the steps you will undertake to teach the lesson and indicate the no. of minutes each step will consume)
Have pupils share about their favorite food. As each pupil shares his/her favorite food,
Introductory Activity (5 minutes)
ask, “Where does that food come from—plant or animal?”
Sing the song “Bahay Kubo”
Bahay kubo, kahit munti
ang halaman doon ay sari-Sari
Singkamas at talong,
Sigarilyas at mani,
Sitaw, bataw, patani
Activity (5 minutes)
Kundol,patola, upo't kalabasa
At saka mayro’n pang
Labanos, mustasa,
Sibuyas, kamatis,
Bawang at luya
Sa paligid-ligid
Ay punô ng linga.
• Distribute the real vegetables or cut-out of vegetables to the different groups
• Tell the pupils that the vegetables mentioned in the song are all plants
• Divide the class into 18, each representing a vegetable mentioned in the song.
Tell the pupils to sing the song and raise their vegetable as it is mentioned or as each
vegetable is mentioned, point to the vegetable in the poster.
Ask:
1. What foods are presented in the song?
Analysis (5minutes) 2. What foods are good for children?
3. What foods are not good for children?
What do you think will happen if you eat less healthful food?
ACTIVITY 2 – TO DISCUSS THE CONCEPT
The food that we eat can either be healthful or less healthful. Adults are responsible
in teaching and encouraging children to eat foods that are healthful and to limit eating
less healthful food every day. Parents as well as children should be reminded to read
Abstraction (5 minutes)
food labels carefully to check nutrients, ingredients, and calories. Some foods such as
some snack foods contain mostly sugar and are high in calorie. Some contain high
amount of sodium or salt or even saturated fat which we need to avoid.
Healthy foods help children grow well.
ACTIVITY 3 – TO APPLY THE CONCEPT
HEALTHFUL OR LESS HEALTHFUL?
Materials needed:
• Bag big enough to hold real food or cut-out pictures of different food items
• Show a bag with a variety of food commonly eaten by children. (The bag should
Application (20 minutes)
contain a mixture of healthful and less healthful food.)
• Tell the pupils to pick one item from the bag, name it, and tell if it is good for
children or not
• Tell the pupils to pick one item from the bag, name it, and tell if it is good for
children or not
Assessment (indicate whether it is thru Observation and/ or conferencing to learners and/or Analysis of Learners’ Products
and/or Tests) 10 minutes
Practicum # 3 Mark a √ if the picture shows a healthy food and X if it’s not.
Assignment (indicate whether it is for Reinforcement and /or Enrichment and/or Enhancement of the day’s lesson and/or
Preparation for a new lesson) 2 minutes
EXTEND YOUR KNOWLEDGE
Enrichment
Bring a picture of a healthy food and less healthy food.
TEACH THE SONG “THE FOOD SONG”
The Food Song (All lines are repeated twice)
Do you like apples?
Yes, I like apples.
Do you like oranges?
Yes, I like oranges.
Do you like candy?
No, I don’t like candy.
Do you like chips?
Wrap-Up/ Concluding Activity 3 No, I don’t like chips.
Minutes I like to eat
Healthy food
Not junk food.
Do you like carrots.
Answer the following questions:
1. What are the healthy foods?
2. What are the less healthy foods?
3. What are they called? (junk food)
4. What should we eat more of?
5. What will happen if you eat too much candy?
Prepared By:
Music Teacher
Learning Area: Physical Grade Level:
Name of Teacher: Rose Ann Virtudez Duration: 40 minutes
Education Grade 1
Learning Competency Creates shapes by using body parts.
Key Concepts / Understandings to be
Can create shapes using body parts.
Developed:
Objectives
Knowledge Describe the different body shapes.
Skills Execute body shapes (Body Bridges) using the body parts
Attitudes Form different body shapes with creativity.
Values Taking care of one’s body
Body Awareness
Content/Topic
Different body parts and their movements
Learning Resources/ Materials / Equipment • Power point presentation
Procedures (indicate the steps you will undertake to teach the lesson and indicate the no. of minutes each step will consume)
Review:
Ask: What shapes can you do use your body?
Introductory Activity (5 minutes)
Can you show it?
Sing the Action Song “paa, tuhod, balikat, ulo”
Direction: Create a shape using the body parts.
Activity (5minutes)
Do: After doing the activity, let them answer the following questions:
Analysis (6minutes)
What are the body parts you used to create shapes?
What are the things you have done to do it correctly?
Say: We can do so many things and other fun activities using our body.
Like creating shapes and other body movements.
Ask: Now, what other things you think you can do with your body parts?
• Using your shoulders, you can form a triangle.
• Using your hands, you can form a heart.
Abstraction (5 minutes)
• Using your waist, you can form a star.
• Using your knees, you can form a diagonal.
VALUING:
Ask: What are the things that we need to do all the time to make our
body fit?
Group Activity:
Divide the class into two groups.
Group 1- Create a shape using your body parts. Identify each part and
Application (20 minutes)
shape.
Group 2- Provide at least 4 Puzzles about the different shapes using the
body parts.
Assessment (indicate whether it is thru Observation and/ or conferencing to learners and/or Analysis of Learners’ Products
and/or Tests) 10 minutes
1. Ulo
2. Balikat
Practicum # 3 3. Bewang
4. Kamay
5. tuhod
Assignment (indicate whether it is for Reinforcement and /or Enrichment and/or Enhancement of the day’s lesson and/or
Preparation for a new lesson) 2 minutes
Enrichment Create other shapes using your body parts and present it in class.
Wrap-Up/ Concluding Activity 3 Minutes Sing the Action Song “paa, tuhod, balikat, ulo”
Prepared By:
Music Teacher