Lada Garam

 Garam = 800 gram < Sangrai >

 Gula = 5 Leong < 187,5 >
 Gohyong = 1,5 Leong < 56 gram >
 Micin = 1,5 Leong < 56 gram >

* Kecap Nasgor dan Mie *

 Kecap manis = 1750 Gram
 Kecap asin = 1050 Gram
 Terasi bubuk = 150 Gram
 Saos tiram = 600 Gram
 Shaosing = 400 Gram
 Kecap manis = Kira2 1 btol + 300 gram + 200 gram
 Lada x = kira2 1.120 gram
 Air = 500 Gram
 = 1 botol

* Nasgor dam Mie Kwetiaw *

 Garam = 250 Gram
 Lada = (20) 60 Gram
 Micin = 500 Gram Blender Halus
 Gula = 250 Gram

- Saos Padang -
 Daging kakap filet = 1 KG
 Cabe rawit = 500 Gram
 Cabe merah besar = 250 Gram
 Bawang merah = 250 Gram
 Saos sambel abc = 1 Liter
 Micin = 300 Gram
 Gula = 300 Gram
 Chiken powder = 250 Gram
 Saos tomat = 200 Gram

Bangkok = 4 Botol kecil

* Sambel Tomyam *
 Cabe merah Besar = 1 Kg
 Cabe rawit = 500 gram
 Sereh = 250 gram
 Lengkuas = 500 gram
 Daun jeruk = 250 gram
 Eby kering = 500 gram
 Micin = 20 gram
 Garam = 10 gram
 Chicken powder = 20 gram
* Saos Alatahai *
 Cabe rawit besar = 300 gram
 Bawang putih = 300 gram
 Cabe kering = 120 gram
 Lengkuas = 80 gram
 Sere = 80 gram
 Trasi = 160 gram
 Chile saos = 600 gram
 Tomato saos = 1/2 gram
 Plum saos = 300 gram
 Rice vinegar = 280 gram
 Saos ikan = 300 gram
 Gula pasir = 300 gram
 Lada hitam = 40 gram
 Tomyum = 40 gram
 Saos thailand = 4 btol

-Saos Kungpao-
 Chichken veneggar = 1,2 Kg
 Red Venegar = 600 gram
 Maggi = 400 gram
 Gula = 1,5 liong
 Cabe kering = 1 liong
 Tobasco = 2 liong
 Air = 480 gram
 Fachiew = 2 liong
 Permicol / pewarna = 2 liong
 Dark soya = 2 liong

*Chilie oil*
 Cabe kering = 1 Kg 1000 gram
 Cabe rawit = 1/2 kg 500 gram
 Bawang putih = 1/2 kg 500 gram
 Bawang merah = 1/2 kg 500 gram
 Fatchiw = 4 liong 150 gram
 Vetsin = 5 liong 187 gram
 Gula = 3 liong 112 gram
 Chicken powder = 3 liong 112 gram
 Garam = 3 liong 112 gram
 Minyak = 7,5 kati 4,9 Kg
 Kecap asin ( light soya )
 Kecap hitam ( dark soya )
 Mayones
 Susu kental manis
 Jagung crim kaleng
 Jamur kaleng
 Asparagus kaleng
 Tomyam mamata
 Lemon sun quik

*Macam saos*
 Asam manis
 Lada hitam
 Saos XO
 Saos balacan
 Saos lemon
 Saos padang
 Saos kungpao
 Saos kecap bakaran
 Saos sambal Tomyam

1. Paket nasi rice bowl + Minum es teh / teh panas

2. Nasi putih + sapi lada hitam / pokcoy bwang putih + kerupuk brokoli
3. Nasi putih + ayam asam manis / pokcoy bwng putih + kerupuk brokoli
4. Nasi putih + capcay +kerupuk + Bef pedas

*TAHU*
 Tahu cabe garam
 Tahu telur asin
 Tahu krispi

 Capcai kuah sifut

 Capcai kuah ayam
 Capcai kuah Bef

*Bihun*
 Bihun goreng ayam
 Bihun goreng Bif
 Bihun goreng sifut
 Bihun vegetarian
*Ayam VILET*
 Ayam asam manis
 Ayam lada garam
 Ayam lada hitam
 Ayam kungpao ( Potong dadu )
 Ayam saos padang
 Ayam asam pedas
 Ayam saos lemon

*Kwetiaw*
1. Kwetiaw sifut

*SAPO*
 Sapo tahu ayam
 Sapo tahu sifut
 Taifan tahu sifut

*Brokoli*
 Brokoli cah ayam
 Brokoli cah sapi
 Brokoli cah sifut
 Brokoli cah bawang putih
 Brokoli poles

*Kangkung*
 Kangkung hotplet < telur puyuh 2
Daging sapi 4 potong.cabe besar iris daun bawang
Cabe rawit potong.Balacan 30 gram

*Nasi goreng* + Telur ceplok+Acar

+ Kerupuk + bwng merah goreng
1. Nasi goreng sifut
2. Nasi goreng ayam
3. Nasi goreng ikan asin
4. Nasi goreng telor asin
5. Nasi goreng merah <Ayam+ sifut+Bif> kerupuk
6. Nasi goreng Bif
7. Nasi goreng Pete <Ayam+ Sifut+Bif>
8. Nasi goreng vegetarian

*SOUN*
 Soun goreng sifut
 Soun goreng Bif
 Soun goreng ayam
 Soun vegetarian
*MIE*+ kerupuk+Acar
 Mie goreng sifut
 Mie goreng ayam
 Mie goreng Bif
 Mie goreng vegetarian

*Kuah rasa*
 Ajinomoto = 1 liong < 37,5 gram >
 Chicken powder = 7 cin < 26,25 gram >
 Gula = 7 cin < 26,25 gram >
 Garam = 8 cin < 30 gram >
 Chicken stock = 2 liong < 75 gram >
 Air = 5,5 kg

*Saos Telur Asin*

 Gula = 4 cin
 Micin = 6 cin
 Chicken powder = 3 cin
 Telur asin = 1 kati
 Blue band = 3 liong

*Saos Lemon*
 Orange sun quik = 12 liong < 450 gram >
 Rice vinegar = 18 liong < 675 gram >
 Gula = 24 liong < 900 gram >
 Garam = 5 cin < 18,75 gram >
 Air = 18 liong < 675 gram >
 Curterd = 3 liong < 112,5 gram >

*Saos Dewa*
 Ajinomoto = 37,5 gram
 Garam = 6 liong < 22,5 gram >
 Gula = 2 liong < 7,5 gram >

*Asam Manis*
 Rice vinegar =
 Gula =
 Asam jawa =
 Lea perins =
 Saos tomat abc =
 Garam =
 Dark soya saos =
 Pewarna merah =
 Air =
 San capin =
*Saos XO*
 Bawang putih = 1, 2 kg
 Cabe merah = 600 gram
 Cabe rawit = 300 gram
 Ebi kering = 1,4 kati
 Teri medan = 1,2 kg
 Minyak oyena = 3,6 kg
 Micin = 4 liong
 Garam = 1 liong
 Chicken powder = 2 liong

*Isian pangsit* 1 porsi = 20 gram

 Ayam bawang = 1 kg
 Micin = 25 gram
 Garam = 15 gram
 Gula = 15 gram
 Chicken powder = 10 gram
 Lada putih = secukupnya
 Daun bawang = kira2
 Mayo = kira2

*Nasi goreng merah*

 Bawang putih = 750 gram
 Bawang merah = 750 gram
 Cabe besar = 500 gram
 Cabe rawit = 750 gram
 Kemiri = 750 gram
 Pewarna merah = 4 cin

*Saos Lada Hitam*

 Saos tomat = 1,8 kg
 Maggi = 200 gram
 Lea perins = 145 gram
 Gula pasir = 300 gram
 Lada hitam = 80 gram
 Micin = 160 gram
 Bluebland = 120 gram

*Telur Asin Manual*

 Kuning telur asin 1 butir 1 porsi
 Serbuk telur asin
 Gula = 200 gram
 Micin = 50 gram Diblender jadi satu 1 porsi 10 gram
 Chicken powder = 100 gram
*Acar *
 Gula = 250 gram
 Timun = 2 kg
 Cuka dixi = 30 gram
 Air jeruk = 30 gram

*Kuah rasa*
 Ajinomoto = 1 liong < 37,5 gram >
 Chicken powder = 7 cin < 26,25 gram >
 Gula = 7 cin < 26,25 gram >
 Garam = 8 cin < 30 gram >
 Chicken stock = 2 liong < 75 gram >
 Air = 5,5 kg

*Air Dewa*
 Ajinomoto = 37,5 gram
 Garam = 6 liong < 22,5 gram >
 Gula = 2 liong < 7,5 gram >

*Saos kecap*
 Saos tomat = 300 gram
 Saos sambal = 300 gram
 Kecap manis = 600 gram
 Micin = 30 gram
 Chicken powder = 30 gram
 Bawang putih = 200 gram
 Bawang bombay = 200 gram Cincang

*Saos Asam Manis*

 Rice vineggar = 2 kg
 Gula = 2,8 kg
 Plum/asam jawa = 150 gram
 Lea perins = 150 gram
 Saos tomat abc = 450 gram
 Garam = 60 gram
 Darksoya / kecap hitam = 2 cin
 Pewarna merah / fermikol = 1,5 cin
 Air = 600 gram
 Sancapin = 150 gram
*Saos Lemon*
 Orange sunquik = 12 liong < 450 gram >
 Rice vineggar = 18 liong < 675 gram >
 Gula = 24 liong < 900 gram >
 Garam = 5 cin < 18,75 gram >
 Air = 18 liong < 675 gram >
 Custad hercules = 3 liong <112,5 gram >

*Saos XO*
 Bawang putih = 1, 2 kg
 Cabe merah = 600 gram
 Cabe rawit = 300 gram
 Ebi kering = 1,4 kati
 Teri medan = 1,2 kg
 Minyak oyena = 3,6 kg
 Micin = 4 liong
 Garam = 1 liong
 Chicken powder = 2 liong

*Saos Telur Asin*

 Gula = 4 cin
 Micin = 6 cin
 Chicken powder = 3 cin
 Telur asin = 1 kati
 Blue band = 3 liong

*Bumbu Kering*
1. Micin
2. Garam
3. Chicken powder
4. Lada bubuk
5. Royco
6. Masako
7. Gula pasir
8. Wijen hitam/ putih
9. Sancapin
10. Gohyong
11. Tepung hercules
12. Fatciew
*Bumbu Basah*
 Kecap manis
 Saos tomat
 Saos sambal
 Saos tiram
 Blue bland
 Meggi
 Shosing
 Rice vineggar
 Chinkiang
 Ok saos/ HP saos
 Tobasco
 Susu Fn
 Lea perins
 Cuka dixi
 Mayu
 Gold fish

 Daun jeruk
 Telur puyuh
 Telur asin
 Telur ayam
 Terong ungu
 Pete
 Krupuk udang kecil
 Jamur enoki
 Emping
 Pokchoy
 Tahu tofu
 Kedelai
 Beras
 Jeruk nipis
 Jeruk lemon
 Tepung terigu
 Tepung maizena
 Backing powder
 Tepung ketan
 Oyong / gambus
 Sosis
 Nugget
 Tepung beras
 Sagu tani
 Kelapa parut / buat srundeng
*Sayuran*
 Cabe rawit
 Cabe merah besar
 Bawang merah
 Bawang putih
 Tumbar
 Miri
 Lengkuas
 Jahe
 Kunyit
 Daun salam
 Kencur
 Tomat
 Timun
 Chaisin
 Koi/ kubis
 Toge
 Kemangi
 Kacang panjang
 Nanas
 Paprika ijo
 Bawang bombay
 Sereh
 Wortel
 Kentang
 Sledri
 Daun bawang
 Sawi putih
 Kembang kol
 Kapri
 Jamur kuping
 Jamur kancing
 Brokoli
 Kangkung
 Boncis
 Jagung manis
 Asam jawa
 Kayu manis
 Lada putih
 Lada hitam
 Terasi
 Cabe ijo besar
 Cabe rawit ijo
 Gula jawa / merah
 Gula pasir
 Minyak goreng
 Madu
*Bahan Daging*
 Ayam kampung utuh
 Ayam negri utuh
 Paha filet
 Daging sapi
 Iga sapi
 Buntut sapi
 Udang
 Cumi
 Ikan dori
 Ikan nila
 Ikan lele
 Ikan asin jambal

*Bahan Mie*
 Mie kering cap kimpling
 Bihun beras
 Soun
 Kwetiaw basah

 Kangkung balacan
 Kangkung bawang putih

*BONCIS*
 Boncis goreng telur asin
 Boncis cah bawang putih + wortel+jamur
 Boncis sapi cincang

*Fatchoi / sawi sendok*

 Fatchoi cah bawang putih
 Fatchoi cah sifut
 Fatchoi cah ayam
 Fatchoi cah sapi

*Capcai*
 Capcai goreng polos
 Capcai goreng sifut
 Capcai goreng ayam
 Capcai goreng Bif
*Snack*
 Union ring
 Fren fes
 Terong krispi
 Enoki cabe garam
 Pangsit goreng ( 3 picis + saos tomat/ sambal )
 Sosis / nugget

*Ikan Nila*
 Ikan nila asam manis utuh / filet
 Ikan nila lada garam (filet)
 Ikan nila lada hitam (filet)
 Ikan nila bakar + lalapan +smbel trasi/madu
 Ikan nila goreng kering + lalapan+ smbel trasi
 Ikan nila saos padang utuh

*Ikan Lele* + Tahu tempe

 Ikan lele goreng + lalapan + smbel trasi / bawang
 Fuyunghai < Asam manis + vegetarian

*Sup Jagung Ayam*

 Sup asparagus ayam
 Sup buntut kuah + sambel ijo + emping
 Sup ikan nila pedas

*Udang*
 Udang mayones
 Udang asam manis
 Udang telur asin
 Udang asam pedas
 Udang krispi
 Udang saos padang
 Udang lada hitam
 Udang lada garam

*Cumi*
 Cumi goreng krispi
 Cumi lada garam
 Cumi asam manis
 Cumis lada hitam
 Cumi asam pedas
 Cumi saos padang
 DAFTAR MENU KEDAI KOPI SITARDA

 Ayam kampung + Tahu Tempe

 Ayam Kampung goreng + Lalapan + S.Trasi
 Ayam Kampung Bakar + Lalapan + S.Trasi.kecap/madu
 Ayam Kampung Kremes + Lalapan + S.Trasi
 Ayam Kampung Goreng + S.matah + Lalapan
 Ayam Kampung Goreng + Srondeng + Lalapan +S. Trasi
 Ayam Kampung Goreng Geprek + Lalapan
 Ayam Garang Asem + Sambal

*Ayam Negeri*

 Ayam Goreng + Lalapan + S.trasi / Bawang

 Ayam Goreng Kremes + Lalapan + S.trasi/ bawang
 Ayam Bakar + Lalapan + S.trasi / Bawang
 Ayam Goreng Greprek + Lalapan
 Ayam Goreng Srondeng + Lalapan + S.trasi / Bawang
 Ayam Goreng S.Matah + Lalapan

Dregood ( Gudang )

 Pewarna Merah Tua

 Tepung Ketan
 Marizena
 Tepung Beras
 Sagu Tani
 Backing Powder
 Backing Soda
 Lada Bubuk
 Madu
 Chicken Stok / Stok Pekat
 Kacang Mente
 Plastik Wraping
 Plastik 1kg
 Plastik 2kg
 Plastik 1/4kg
 Plastik 1/2kg
 Bool Papper
 Plastik Klip
 Butter
 Pembuka Kaleng
 Madu
 * Bumbu Presto Buntut / IGA *

 Micin : 600gram + 150gram

 Royco sapi : 300gram + 150gram
 Gula : 150gram + 150gram
 Garam : 150gram + 150gram
20-25KG
5KG = Micin : 140gram
Royco Sapi : 350gram
Gula : 40gram
Garam : 40gram

* Sup Buntut *

 Sup Buntut 2 Potong 150gram.200gram

 Wortel
 Kentang
 Sledri
 Daun Bawang
 Sambal Hijau

* Bumbu Sup Buntut *

 Daun Bawang
 Sledri
 Tomat : 2 buah
 Jahe : 6 buah
 Bombai : 1 buah
 Wortel : 2 buah
 Biji Palla : 3 buah
 Cengkeh
 Kayu Manis Bungkus Plastik
 Bawang Tumis : Secukupnya
* Royco Sapi : 4 sendok
* Micin : 4 sendok
Gula Pasir : 2 sendok
Garam : 1 sendok

Ket : TULANG IGA SECUKUPNYA

1KG Micin : 28
Gula : 8
Royco Sapi : 60
Garam :8
 * Ayam Bumbu Kuning *

 Daun Salam : 3 x10=30

 Batang Sereh : 2 x10=20
 Ruas Kunyit : 2 x10=20
 Ketumbar :1sdm x10=10
 Garam : secukupnya
 Kaldu Bubuk Chicken Powder x10
 Kemiri 2 butir haluskan x10=20
 Bawang Putih : 6 siung x10=20
 Jahe : 1 ruas x10=10
 Laos :2 ruas x10=20
 Air : Kira-kira x10=10

* Kuah Rasa *

 Ajinomoto : 1 liong ( 37,5gram )

 Chicken Powder :7 cin ( 26,25gram )
 Gula : 7 cin ( 26,25gram )
 Garam : 8 cin ( 30gram )
 Air : 5,5kg

* Bumbu Putih 1 Resep *

 Kemiri Shangrei : 100x2 = 200gram

 Ketumbar Shanghei : 25x2 = 50gram
 Bawang Merah : 250x2 = 500gram
 Bawang Putih : 100x2 = 200gram
 Garam : 2x2 = 4sdm
 Merica butiran haluskan : 2x2 = 4 sendok
 Minyak Goreng : 100mlx2 =200ml
 Daun Salam : 3x2 = 6 lembar
 Daun Jeruk : 3x2 = 6
 Batang Sereh : 2x2 = 4
 Jahe : 1x2 = 2
 Lengkuas : 1x2 = 2
 * Bumbu Ayam Pin ( 100gram )x3

 Garam : 1 cin
 Gula : 3 fen
 Ajinomoto : 1 cin
 Telur Putih : 1 butir
 Mayo/Saritani : 5 fen
 Tepung Sangfen : 2 cin
 Minyak : 5 cin
 Air Putih : 2 liong

-KETERANGAN-

1 Kati : 600gram
1 Liong : 37,5gram
1 Cin : 3,7 gram
1 Fen : 1/2 cin

* Bumbu Cumi 1 Kati *

 Micin : 2 cin
 Garam : 1 cin
 Sagu : 2 cin
 Baking Soda : 1/2 cin
 Telur : Secukupnya
 Mayo : Secukupnya

* Udang 1 Kati *

 Micin : 2 cin
 Garam : 1 cin
 Sagu : 2 cin
 Telur Putih : Secukupnya

* Sapi Pin 1 Kati *

 Micin : 1 1/2 cin

 Gula : 1 cin
 Lea Perin : 1/2 cin
 Baking Soda : 1/2 cin
 Maggi : 2 cin
 Sagu : 2 cin
 Telur : Secukupnya
 Minyak Goreng : Secukupnya
 Darah Sapi : Secukupnya
 * Garang Asam * 1 ekor

 Bawang Merah : 40gram

 Bawang Putih : 20gram
 Cabe Campur : 80gram
 Tomat : 100gram
 Belimbing Wuluh : 5 buah
 Santan : 1/2 butir
 Salam,Laos,Sereh : kira-kira

* Thousand Island 1 Resep *

 Mayonise : 6 sdm
 Saus Tomat : 3 sdm
 Madu : 1 sdm