(https://www.aboderestaurant.

ca/

Menu

Gluten Friendly Vegetarian Friendly Vegan Friendly

Please note we do not have a gluten free kitchen

HORIZON OMELETTE 18 B.C. OMELETTE 19

Canadian back bacon, sauteed red pepper + onion, House smoked salmon, feta, sauteed spinach, served

local cheddar, served with crispy red potatoes or house with crispy red potatoes or house organic greens and

organic greens and your choice of toast Can be your choice of toast Can be modified to GF

modified to GF
ADD to your OMLETTE: sauteed

ADD to your OMLETTE: sauteed mushroom, spinach, smashed avocado, 3

mushroom, spinach, smashed avocado, 3 bacon, or grape tomatoes

bacon, or grape tomatoes

MUSHROOM CHEDDAR OMELETTE TWO EGGS YOUR STYLE 16

17
Choice of double smoked bacon, local pork sausage,

Sauteed field mushrooms, bell pepper, red onion, and back bacon, or vegan sausage (V) served with crispy

local cheddar, served with crispy red potatoes or house red potatoes or house organic greens and your choice

organic greens and your choice of toast Can be of toast Can be modified to GF

modified to GF

ADD to your OMLETTE: sauteed

mushroom, spinach, smashed avocado, 3

bacon, or grape tomatoes

THE BIG BLUE 21 PULLED PORK HASH 19

Two 3-inch blueberry pancakes, 2 eggs your style, choice

24 hour braised local pork, scallions, red pepper,
of double smoked bacon, local pork sausage, back
sauteed onion, house bbq sauce, with crispy potatoes,
bacon, or vegan sausage (V) served with crispy red
topped with a poached egg and house hollandaise, and
potatoes or house organic greens and your choice of
your choice of toast Can be modified to be GF
toast
BREAKFAST BOWL 18 “SAUSAGE + EGGS” 17

Sauteed local field mushrooms, bell pepper, Indian Vegan sausage, Indian spiced tofu scramble, served

spiced tofu scramble, spinach, grape tomatoes, smashed with crispy potato or house organic greens and your

avocado with truffled potatoes, chipotle aioli and your choice of toast Can be modified to GF

choice of toast Can be modified to GF

BLUEBERRY PANCAKES 16 BRIOCHE FRENCH TOAST 16

3 fluffy buttermilk pancakes, fresh blueberries, whipped Strawberry sauce, French vanilla bean mousse, toasted

butter, syrup, dusted with powdered sugar almonds, dusted with powdered sugar

GRANOLA + FRUIT + YOGURT 15 AVOCADO + SMOKED SALMON

TOAST
House made granola, with unsweetened vanilla bean 22

yogurt, and a mix of fresh seasonal fruit

Smashed avocado, house smoked salmon, shaved red

onion, capers, on sourdough toast served with organic

greens Can be modified to GF

AVOCADO TOAST 17 BREAKFAST BURRITTO 18

Canadian back bacon, scrambled eggs, sauteed red

Smashed avocado, grape tomato, topped with a
pepper, onion, local cheddar, chipotle aioli, in a flour
dusting of grated feta, on sourdough toast served with
tortilla, served with crispy red potatoes or house organic
organic greens Can be modified to GF
greens
ADD poached egg to TOAST 2.50

BACON + EGGER 15 ORGANIC GREENS 13

Double smoked bacon, local cheddar, fried egg, Grape tomatoes, mixed organic greens, sun dried

chipotle roasted garlic aioli, toasted English muffin cranberry, toasted almonds, local feta, lemon Dijon

served with crispy potatoes or house organic greens vinaigrette

Can be modified to GF
ADD house smoked wild sockeye salmon 9

MINI DONUTS – HALF DOZEN

Cinnamon sugar + caramel sauce – Great to share

Eggs Benedict
CLASSIC 18 FORAGER 18

Two poached eggs, Canadian back bacon on an English Two poached eggs, sauteed field mushrooms, spinach,

muffin with chef’s hollandaise sauce, crispy red potatoes grape tomatoes and feta on an English muffin with

or organic greens Can be modified to GF chef’s hollandaise sauce, crispy red potatoes or organic

greens Can be modified to GF

PULLED PORK 19 HOUSE SMOKED SALMON 21

Two poached eggs, 24 hour local pork, scallions, and Two poached eggs, Pacific wild sockeye and smashed

house bbq sauce Can be modified to GF on an English avocado Can be modified to GF on an English muffin

muffin with chef’s hollandaise sauce, crispy red potatoes with chef’s hollandaise sauce, crispy red potatoes or

or organic greens organic greens

Sides

TOAST 5 ONE PANCAKE 6

Whole grain, sourdough, English muffin, gluten free

bread Vegan if ordered dry

EGG 2.5 BACON 6

Cooked your style

MEATS – BACK BACON, SAUSAGE 5 VEGAN SAUSAGE 6.50

HOUSE SMOKED SOCKEYE FRESH CUT FRUIT 7

9
SALMON

GREEN SALAD 5 SAUTEED MUSHROOMS 5

SLICED TOMATOES 5 CRISPY POTATOES 5

SMASHED AVOCADO 6 HOLLANDAISE SAUCE 3

 Espresso Bar

COFFEE (WITH REFILL) 4 AMERICANO (REGULAR + DECAF) 4.25

ESPRESSO 4.25 MACCHIATO 4.25

double shot

CAPPUCCINO 5.50 FLAT WHITE 5.5

LATTE 5.50 HOT CHOCOLATE WITH WHIPPED

5.50
CREAM

MOCHA 6 LONDON FOG 5.50

CHAI LATTE 5.50 ASSORTED TEAS 3.5

ask your server

JUICE 3/ 4 SAN PELLEGRINO 4.50 / 9

apple, cranberry, grapefruit, orange, or pineapple 330 ml / 750 ml

ALTERNATIVE MILK 1

Soya, Oat, or Almond

Mixed Drinks

SUNSHINE MIMOSA 6 TROPICAL MIMOSA 6

OJ + Sparkling Wine (4oz) OJ + Pineapple Juice + Sparkling Wine (4oz)

RUBY MIMOSA 6 GREYHOUND MIMOSA 6

OJ + Cranberry Juice + Sparkling Wine (4oz) Grapefruit Juice + Sparkling Wine (4oz)

MARILYN’S MIMOSA 6 CARAMEL APPLE 6

OJ + Blue Curacao + Sparkling Wine (4oz) Sour Apple Liqueur + Butterscotch Schnapps +

Grenadine + Sparkling Wine (4oz)

PINA COLADA MIMOSA 6 CORONA SUNRISE 7.95

Pineapple Juice + Malibu Coconut Rum + Sparkling Corona (330ml), OJ + grenadine

Wine (4oz)
Add tequila (1oz) 3

APEROL SPRITZ (5OZ) 7.95 ABODE CAESAR (1OZ / 2OZ) 9 / 12

Aperol, sparking wine + a splash of sparkling water Vodka, Clamato, spices, pickled bean + lime

GIN CAESAR (1OZ / 2OZ) 9 / 12

Gin, Clamato, spices, pickled bean + lime

 Menu and prices are subject to change.

223 Robson Street / Vancouver BC / V6E 1C3

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