A

Micro Project
On

“Tech Dhaba Menu”

Submitted in partial fulfillment of the requirement for the award of

Diploma of Engineering
in
Computer Engineering
By

Uddhav Phad
Mandar Maskar
Ashish Dhadekar
Jayesh Tare
Krish Vaghela

under the guidance of

Mrs. Vrushali Barke

Department of Computer Engineering

2021-2022
 CERTIFICATE

VIVA COLLEGE OF DIPLOMA ENGINEERING & TECHNOLOGY

VIRAR (W)
2022-23
This is to certify that the micro project entitled “Fast Food Restaurant Menu” has
been submitted under the guidance of Mrs. Vrushali Barke in partial
fulfillment of the requirement for the award of Diploma of Engineering in
Department of Computer Engineering from Maharashtra State Board of Technical
Education.

“Tech Dhaba Menu”

GROUP MEMBERS

131-Uddhav Phad
132- Mandar Maskar
133-Ashish Dhadekar
134- Jayesh Tare
135- Krish Vaghela

Project Guide H.O.D

Mrs. Vrushali Barke Mr. Nikhil Asolkar
 INDEX

Sr. Name of the Page

No. topic no.
PART –A PLAN
1 Brief Introduction 1
2 Aim of the Micro-Project 2
3 Action Plan 3
4 Resources Required 4

PART –B OUTCOMES
1 Brief Description 5
2 Course Outcomes Integrated 8
3 Actual Procedure Followed 9
4 Outputs of the Micro-Projects 13
5 Skill Developed 15
 TECH DHABA MENU GAD 22034, Sem 4

PART A-PLAN
1.0 Brief Introduction

The restaurant menu project is a comprehensive initiative aimed at developing and

designing restaurant menus that cater to the needs and preferences of customers.
The project involves various aspects, including menu development, design,
engineering, and more. It seeks to create menus that are unique, visually appealing,
and easy to read, while also showcasing the restaurant's brand and identity. The
project can help restaurants attract and retain customers by providing an
exceptional dining experience that appeals to their senses and preferences.
Additionally, the project can assist in making informed decisions about menu
offerings and pricing, which can help increase profits and customer satisfaction.

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2.0 AIM of Micro-Project

The aim of the restaurant menu project is to develop and design restaurant menus
that are visually appealing, easy to read, and showcase the unique brand and
identity of the restaurant. The project seeks to create menus that cater to the needs
and preferences of customers, while also providing an exceptional dining
experience that appeals to their senses. Additionally, the project aims to assist
restaurants in making informed decisions about menu offerings and pricing to
increase profits and customer satisfaction. The overall goal of the project is to help
restaurants attract and retain customers by providing a high-quality dining
experience that exceeds their expectations.

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 TECH DHABA MENU GAD 22034, Sem 4

3.0 Action Plan

Sr.No Details of Activity Plann Plann Name of Responsible

ed ed Team Members
Start Finis
Date h
Date
1 Project selection Uddhav Phad, Mandar Maskar,
21-2-23 22-2-23 Ashish Dhadekar, Jayesh Tare
,krish vaghela

2 Identifying project Uddhav Phad, Mandar

outcomes 22-2-23 1-3-23 Maskar, Ashish Dhadekar,
Jayesh Tare , krish vaghela

3 Identifying Uddhav Phad, Mandar

resources 1-3-23 8-3-23 Maskar, Ashish Dhadekar,
required Jayesh Tare , krish vaghela

4 Implementation of Uddhav Phad, Mandar

circuit 8-3-23 24-3-23 Maskar, Ashish Dhadekar,
Jayesh Tare , krish vaghela

5 Final outcome Uddhav Phad,Mandar Maskar,

24-4-23 25-4-23 Ashish Dhadekar, Jayesh Tare ,
krish vaghela

6 Documentation Uddhav Phad, Mandar Maskar,

25-4-23 25-4-23 Ashish Dhadekar, Jayesh Tare ,
krish vaghela

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4.0 Resources Required

Sr. Name of Specification Remarks

No Resource
1 Computer Amd Ryzen 5,
System Ram -8 GB,
Windows 11.
2 Software Visual Studio
Package

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PART B-OUTCOME

1.0 Brief Description

The restaurant menu project involves designing a menu for a restaurant, which
lists all the food and drink items available for customers to order. The menu is an
important part of the restaurant's overall branding and can impact customer
satisfaction and revenue.

The project typically involves selecting the food and drink items to be included on
the menu, designing the layout and format of the menu, and pricing the items
appropriately. The menu should be visually appealing, easy to read and understand,
and provide customers with enough information to make informed choices about
what they would like to order.

Other considerations for a restaurant menu project might include accommodating

special dietary needs, seasonal or regional variations in ingredients, and creating
menu items that reflect the restaurant's unique style and culinary vision. Overall,
the goal of the project is to create a menu that showcases the restaurant's offerings
in the best possible light and helps to attract and retain customers.
-Names of Menu Items:-
Food : -

1) Bread Pakora
2) Vada Pav
3) Noodles
4) Samosa
5) Momos
6) Roll
Drinks : -

1) Chai
2) Coffee
3) Juice
4) Coconut Water
5) Cold Drink
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6) Water

Desert : -

1) Pudding
2) Ice-cream
3) Cake

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2.0 Course Outcomes Integrated (CO)

a. Use visual studio IDE to design application

b. Develop GUI application using forms controls and its events

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3.0 Actual Procedure Followed

 We studied restaurant menu system by noting down how it works

 Then we created this project in vb.net using Windows form in visual basic

 We designed the form and added the code

 Then we run the application

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4.0 Outputs of Micro-Projects

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CODE:-
Public Class Form1

Private Sub btnFoods_Click(sender As Object, e As EventArgs) Handles Button1.Click

pnlFoods.Visible = True
pnlDrinks.Visible = False
pnlDeserts.Visible = False
pnlMyCart.Visible = False
pnlAbout.Visible = False

End Sub

Private Sub btnDrink_click(sender As Object, e As EventArgs) Handles Button2.Click

pnlFoods.Visible = False
pnlDrinks.Visible = True
pnlDeserts.Visible = False
pnlMyCart.Visible = False
pnlAbout.Visible = False

End Sub

Private Sub btnDesert_Click(sender As Object, e As EventArgs) Handles Button3.Click

pnlFoods.Visible = False
pnlDrinks.Visible = False
pnlDeserts.Visible = True
pnlMyCart.Visible = False
pnlAbout.Visible = False

End Sub

Private Sub Button4_Click(sender As Object, e As EventArgs) Handles Button4.Click

pnlFoods.Visible = False
pnlDrinks.Visible = False
pnlDeserts.Visible = False
pnlMyCart.Visible = True
pnlAbout.Visible = False

End Sub

Private Sub Button5_Click(sender As Object, e As EventArgs) Handles Button5.Click

pnlFoods.Visible = True
pnlDrinks.Visible = False
pnlDeserts.Visible = False
pnlMyCart.Visible = False
pnlAbout.Visible = True

End Sub

End Class

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5.0 Skill Developed

Thus, we have learn different types of feature use in VB.net and studied to developed a user friendly
windows form application using VB.net.

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