General Biology Iii (Esm 201)

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LEVEL 2 DECEMBER/FEBRUARY DIET INSTITUTE OF SCIENCE

JPTS PROFESSIONAL MANAGEMENT &


EXAMINATION T E C H N O L O GY
QUESTION AND ANSWER SHEET
FULL NAME:
USER ID:
(ON WWW.JPTSPORTAL.COM)
MATRIC NO.:
STUDY CENTRE: COURSE OF STUDY:
LEVEL: SEMESTER:
COURSE TITLE & CODE: GENERAL BIOLOGY III (ESM 201) TIME ALLOWED: 1½ HOUR
EXAM INSTRUCTIONS: RETURN THE QUESTION SHEET ON COMPLETION. ANSWER QUESTION (1) & ANY OTHER (3) QUESTIONS

1a. Define Enzyme


b. with the aid of a diagram, write a concise note on what diges ve system is made up of and how it works.
c. how does the body controls diges ve process?

ANSWER 1.

If this space is not enough to answer your ques on, kindly use and a ach an extra sheet

2a. Define microscope.


b. list ten (10) parts of microscope and explain two (2)
c. Men on five (5) basic ps to keep in mind when taking care and maintaining a microscope

ANSWER 2.

If this space is not enough to answer your ques on, kindly use and a ach an extra sheet
3a. Define fresh water
b. list and explain the types of fresh water
c. List five sources of fresh water

ANSWER 3.

If this space is not enough to answer your ques on, kindly use and a ach an extra sheet

4a. Define taxonomy


b. list the Taxanomic Hierarch
c. Explain two (2) from above (4b)
ANSWER 4.

If this space is not enough to answer your ques on, kindly use and a ach an extra sheet

5. Write short note on Gene c under the following; Defini on,


how gene work and how gene are copied
b. write short note on the following micro-nutrients: Protein, Carbohydrate, Fat, Vitamins and minerals

ANSWER 5.

If this space is not enough to answer your ques on, kindly use and a ach an extra sheet

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