Professional Documents
Culture Documents
Menu PH
Menu PH
The broth, which forms the heart of phở, is simmered for hours with ingredients like
charred onions, ginger, cinnamon, star anise, and cloves, resulting in a complex and
deeply satisfying flavor profile. It's often served piping hot, with fresh garnishes
such as bean sprouts, cilantro, Thai basil, lime wedges, and sliced chili peppers,
allowing diners to customize their bowls according to their preferences.
The tender slices of beef add a satisfying protein element to the dish, while the rice
noodles provide a comforting and hearty base. Phở is commonly enjoyed as a
breakfast or lunch dish in Vietnam, but its popularity has spread worldwide, making
it a beloved comfort food for people of all cultures.
PHỞ TÁI $16 PHỞ TÁI BÒ VIÊN $17
Vietnamese noodle soup with thinly Vietnamese noodle soup with thinly
sliced rare beef sliced rare beef and beef balls
Vietnamese noodle soup with oxtail Vietnamese noodle soup with beef
stir-fry
Extra
Bánh phở (Noodle) $2
PHỞ SƯỜN BÒ $21 Rare beef $6
Beef balls $5
Vietnamese noodle soup with beef
Tendons $6
rib
Drink Menu
SIGNATURE DRINKS
VIETNAMESE ICED COFFEE $7