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说明书112312
说明书112312
Information in this document is subject to change without further notice, and does not represent a com
mitment by Marel Iceland ehf. No part of this document may be reproduced, stored in a retrieval system, or
transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior
written permission of Marel Iceland ehf.
Change history
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For more information about Marel and our products, go to www.marel.com or use the QR code below on your
mobile device.
STANDARD SAFETY AND WARNING NOTICE FOR ALL MAREL EQUIPMENT
All persons involved in the use and/or installation of this machinery should be aware of the following instruc
tions.
Failure to follow these instructions or other safety instructions in the manual voids all warranties and may res
ult in malfunction of the machinery, property damage, serious personal injury, or death.
WARNING
The installation and use of this product must comply with all applicable national, state, and local codes.
Turn the electrical power off when working on the machinery. Turn the main electrical breaker, located on the
electrical cabinet, to the OFF position and lock the breaker with a padlock.
Electrical installations and repairs must be performed by a licensed electrician, in accordance with man
ufacturer's specifications and national and local electrical codes.
Operating the machinery without the supplied guards or covers installed is a misuse of the machinery and can
cause a personal hazard.
Do Not
work on any moving parts of the machinery, such as belts, motors, belt tension adjusters, or rollers, without first
disconnecting the electrical power and closing the main air supply valve. Otherwise, a serious personal injury or
death may result.
Do Not
work on electrical or air cabinets without first disconnecting the electrical power, or a serious personal injury or
death may result.
Do Not
make any changes to the emergency stop buttons.
Cleaning 9
Cleaning 9
Materials Used in Marel Equipment 10
Water and Temperature 10
Detergents 11
Daily Cleaning 11
Sanitization 11
Training Staff 12
Final Inspection 12
Special Cleaning Instructions 12
Parts Lists 15
Mechanical Parts 15
Index 23
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M3310 HMI Controller User Manual TOC
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Introduction
The manual is intended to assist you in installing and operating the M3310 HMI Controller con
troller.
NOTE
Before you install or use the unit, make sure you read and understand the warnings and the
warranty agreement.
For customer support please contact your local Marel service partner.
For details see www.marel.com or Marel’s Service Department, email: service@marel.com.
Warranty Information
For specific warranty information, please consult the written contract of the purchase.
NOTE
Marel Iceland ehf does not warrant any equipment that has not been used according to spe
cifications.
160317ENG 1
M3310 HMI Controller User Manual Introduction
Technical Specifications
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Introduction M3310 HMI Controller User Manual
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M3310 HMI Controller User Manual Introduction
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The M3310 HMI Controller
The M3310 HMI Controller is built on a Freescale ARM technology and runs a Linux real-time
operating system that offers a range of connections to other equipment:
l 2x Standard 1 Gbit Ethernet network and various protocols, for example, Powerlink, Eth
ercat, TCP, and IP
l USB Serial bus with two host ports and two for internal use
l RS232 (one serial port)
l Possible to service the controller remotely via the internet
l A graphical high-contrast color display with a LED backlight
l Built-in battery backup for graceful power down
l CANOpen master
l USB host
The controller is a CANOpen master and USB host, and can be used as a human-machine inter
face and for real-time observation and performance monitoring.
Several software applications are available for the controller, and descriptions of those are
available in separate documentation.
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M3310 HMI Controller User Manual The M3310 HMI Controller
The M3310 HMI Controller includes stainless steel wall brackets with a tilting option. These
bracket can be fastened with screws to other equipment or onto a tabletop. The controller is
supplied with standard mounting lugs. Various other mounting solutions are supported.
The main characteristics of the M3310 HMI Controller are a stainless construction and water
tight design. The M3310 HMI Controller is encased in a water-resistant AISI 316 stainless steel
housing rated to the IP69K standard. The display is a 10.4” 1024 x 768 pixel TFT color LCD,
LED backlit, with a touch screen designed to withstand the harshest treatment.
Internally, this is a single board design which accepts an industrial 24 VDC power via cable.
The Communication is conducted via CAN bus, Ethernet, USB, and Serial RS232. Cable con
nections are all routed through a single multi-hole cable gland in the bottom of the enclosure.
The enclosure is opened from below by removing two screws. After opening the enclosure,
there is easy access to all the internal parts.
Initial Inspection
Prior to use, inspect the controller for damage incurred during shipment. If the controller has
been damaged, contact your local Marel service center immediately.
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The M3310 HMI Controller M3310 HMI Controller User Manual
Mounting
The M3310 HMI Controller is similar to the M3210 indicator. In fact, the lower part and mount
ings are the same. All mounting options for the M3210 can therefore be used for the M3310.
A custom mounting bracket can be constructed from a 2 mm thick material. The new part
should be similar to the bracket shown in Figure 4.
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M3310 HMI Controller User Manual The M3310 HMI Controller
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Cleaning
Cleaning
The following sections contain general instructions for good cleaning practices which Marel
considers appropriate for Marel equipment. The instructions are not a proposal for a com
plete cleaning plan for the user. The best available practices should be used at all times.
We recommend that you request an introduction to recommended cleaning agents and their
use, from a qualified distributor of cleaning solutions. Selecting a sanitizer depends on the
type of equipment to be sanitized, the hardness of the water, the application equipment
available, the effectiveness of the sanitizer under site conditions, and cost.
Only approved sanitizers should be used in food processing plants. Lists of approved san
itizers are published by the authorities in most countries; see for example the Code of Federal
Regulations in USA.
Request technical advice from a reputable sanitizer manufacturer, if you have questions on
which sanitizer to use, as well as questions on the appropriate solution strength.
l It is very important that the M3310 HMI Controller is thoroughly cleaned every day after
operation.
l In general, do not use excessively strong solutions of detergent. Chlorine disintegrates
belts and strong base solutions (pH>13) corrode aluminum parts, air cylinders for example.
The use of chlorine may cause rust spots to appear on the stainless steel.
l High-pressure water jets can easily damage sensitive mechanisms in the equipment. There
fore, avoid high-pressure water jets on the M3310 Controller display, product sensor and
load cell, the electrical cabinets, or motor.
Instead, use low water pressure (tap water), or clean these parts by hand and pour water
over to rinse.
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M3310 HMI Controller User Manual Cleaning
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Cleaning M3310 HMI Controller User Manual
l Be careful when using hot water. Some proteins denature in high temperatures and may
become difficult to remove.
l Avoid temperatures above 55 °C (131 °F) because of the corrosive nature of most chemical
sanitizers.
Detergents
The pH value of detergents used on Marel equipment should preferably be pH 12-13.
Strong base solutions are the main ingredients in most cleaning agents, for example potassi
umhydroxid (KOH) or caustic soda (NaOH). Because of its corrosive effects, caustic soda is not
a desirable detergent for Marel equipment.
If possible, use detergent solutions with KOH instead.
l Always use detergents according to the detergent manufacturer’s instructions.
l Do not use a detergent containing sodium hypochlorite for daily cleaning. Sodium hypo
chlorite is a common ingredient in detergents, but as it contains chlorine it should be used
with great care because of chlorine’s corrosive effect on stainless steel.
Daily Cleaning
Cleaning is the complete removal of food soils using appropriate detergent chemicals accord
ing to instructions. It is important that cleaning personnel have an understanding of the nature
of the different types of food soils and the chemistry of their removal.
l Use high alkaline foaming detergent, 1% solution, pH 12-13, for regular daily cleaning.
Avoid using a detergent containing a high amount of sodium hypochlorite for daily clean
ing. The foaming detergent must be selected carefully and should contain some corrosion
inhibitors and preferably potassium hydroxide (KOH) instead of sodium hydroxide (NaOH).
l Spray the detergent on all surface areas and leave it, to work for a time specified by the
cleaning agent’s manufacturer. Then rinse the detergent off with clean, cold water.
l To kill any remaining bacteria, you must finish the daily cleaning procedure by spraying the
surface with an approved chemical sanitizer.
NOTE
Quaternary ammonium compounds (QACs) are widely used in the food processing industry.
Keep in mind, however, that while these are effective against most bacteria, they act slowly
against some common spoilage bacteria. Many common bacteria may also develop tol
erance against QACs, which should therefore not be used for an extended period of time
unless they are rotated with compounds of a different type.
l QACs may leave an undesirable film on the surface of the equipment and, as they should
not come in contact with food, they should always be rinsed off (before processing is
resumed) with cold and, most importantly, clean water.
Sanitization
When choosing a sanitizing agent, please note that chlorine corrodes the stainless steel and
disintegrates PVC and PUR belts, especially at higher temperatures. Chlorine is, however, an
effective sanitizer, so occasional use of chlorine may be necessary to control the growth of
microorganisms.
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M3310 HMI Controller User Manual Cleaning
NOTE
Rotating different sanitizers (for example chlorine, peracid or acid-anionic) in your san
itization program may ensure more effective sanitization.
As chlorine evaporates very quickly, its sanitizing effect will fade soon after it is sprayed on the
equipment. Letting chlorine stay on the equipment will not improve the sanitizing effect, but
only damage the equipment. Quaternary ammonium compounds are considerably more
stable than chlorine and are active for a much longer time. Therefore, the benefit of leaving
QACs on the equipment for an extended period of time is much greater.
Training Staff
It is important that new cleaning personnel receive the proper training and are made aware of
the proper cleaning procedures for this equipment. Demonstrate the cleaning procedures for
new personnel using the instructions in the following sections. Make sure the cleaning per
sonnel are familiar with safety rules concerning the use of cleaning agents.
Final Inspection
After cleaning, quality control personnel should evaluate the result of the cleaning process:
l Using your hands, ensure that places are clean where visual control is difficult.
l Regularly measure cleaning results by counting the microorganisms, for example using
RODAC cups or ATP measurements.
l After cleaning and sanitizing, make sure that all surfaces dry as well as possible.
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Cleaning M3310 HMI Controller User Manual
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M3310 HMI Controller User Manual Cleaning
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Parts Lists
Mechanical Parts
NOTE
Before contacting our service personnel or placing an order for spare parts, please note the
serial number on the rating plate located on the upper enclosure.
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M3310 HMI Controller User Manual Parts Lists
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Parts Lists M3310 HMI Controller User Manual
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M3310 HMI Controller User Manual Parts Lists
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Parts Lists M3310 HMI Controller User Manual
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M3310 HMI Controller User Manual Electrical Parts and Diagrams
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Electrical Parts and Diagrams M3310 HMI Controller User Manual
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M3310 HMI Controller User Manual Electrical Parts and Diagrams
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Index
A
Acidity 11
C
CAN 3
Chlorine 9
strength 12
Cleaning
daily 11
final inspection 12
M3210 display 12
water temperature 10
Consumption 3
D
Daily cleaning 11
Damages 6
Detergents
choosing 11
use of 9
Diagrams, electrical 20
Dimensions 2
Disinfectants 11
Disk space 2
Display 2, 5
E
Electrical parts, diagrams 20
Ethernet 2
F
Final inspection, cleaning 12
Freescale PowerPC 5
I
Indicator 5
Inspection for damages 6
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M3310 HMI Controller User Manual Index
L
LCD display 5
Linux 5
M
M3000 indicator 7
M3210 display, cleaning 12
M3210, indicator 5
Micro-organisms, count 12
Monitor 5
Mounting bracket 7
P
Parts, electrical 20
Q
Quaternary ammonium compounds (QACs) 11
R
Rating plate
serial number 15
S
Serial I/O 2
Status indicators 2
T
Temperature, water 10
Touch screen 2
U
USB 3
V
Voltage 3
W
Wall mounting 7
Warranty 1
Water
temperature 10
Weight 2
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