MINDANAO STATE UNIVERSITY AT NAAWAN

Pedro Pagalan St., Poblacion,

Naawan, Misamis Oriental, Philippines 9023
Name: Joriz A. Alcano Date: January 30, 2024
Course & Year: BSHM1 Subject & Instructor: COOKERY
(Ma’am

DIFFERENT TYPES OF KNIVES

PARING KNIFE- embodies the CHEF’S KNIFE- This

phrase "small but mighty." It is a multipurpose knife measures
knife most practical for trim between 8 and 10 inches and
embodies the phrase "small but offers a seamless mincing, dicing,
mighty." It is a knife most practical and chopping experience for
for trimming fondant from a cake vegetables, herbs, and everything
or removing pepper membranes. in between.

UTILITY KNIFE- It's perfect for BONING KNIFE- These thin

slicing fruit for a fruit salad or knives are razor-sharp and
preparing soft veggies for a stew. used to cut apart pieces of fish
and meat with bones.

SERRATED KNIFE- Serrated knifes NAKIRI KNIFE- This knife

can come into many uses in the resembles a cleaver but with
kitchen, but one of the most popular a few distinct differences: It
ways to use this knife is to cut has a thin, symmetrical blade
bread. perfect for chopping.
SANTOKU KNIFE- the Santoku, like YANAGIBA KNIFE- is
the chef's knife, can be used for especially useful for cutting
everything from cutting vegetables thin fish and sushi.
to slicing fruit.

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CARVING KNIFE- is to cut uniform BUTCHER KNIFE- it is

pieces of poultry and meat. important to have in a
carnivore's kitchen.
TOMATO KNIFE- are easily
identified for the two points on
the tip of the blade used to lift
and move the tomato slices after
the pieces have been cut.
SALMON KNIFE- A salmon knife
is a unique type of carving knife
used for carving salmonoids like
trout and salmon.
PEELING KNIFE- This blade is
also rigid so it can easily cut
through peels. The shape of the
blade makes peeling circular
fruits, like apples, much easier
than if the blade was straight.
OYSTER KNIFE- is used for
shucking oysters.
BUTTER KNIFE- The shape of
the butter knife is perfectly
for evenly spreading peanut
butter, hazelnut spread, or
cream cheese on your favorite
crackers, too.
STEAK KNIFE- These small
knives have a serrated blade
with a sharp tip for simple
slicing thick steaks, pork
chops, and even potatoes.
FILLET KNIFE- A fillet knife is
a more flexible type of boning
knife able to slice along the
spine of the fish and move
toward its skin with ease.
 DIFFERENT TYPE OF EQUIPMENT

COOKING PAN- you can COOKING POT- is a deep

already do all sorts of pot or cauldron used when
cooking like frying, stir boiling and cooking soup
frying, braising, and dishes.
stewing.
STEAMER- With this, you
can already make yourself
a couple of Filipino rice
cakes as well as some
Chinese-inspired dimsum.
RICE COOKER- having an
electric rice cooker will
require less effort from
you and ensure that you
perfectly cook rice every
time.
OVEN- when baking
Filipino breads, cakes, and
pies. Aside from baking,
most ovens already have a
roasting feature which
allows you to make roasted
dishes
like chicken and lechon.
MEASURING TOOLS- To
easily and effectively
follow the recipes here,
you will be needing a
weighing scale, as well as
measuring cups and
spoons.
PRESSURE COOKER-
Boiling meat and some fish
dishes may take up a lot of
hours which can be reduced
to less than an hour when
you have a pressure cooker.
CHARCOAL GRILL- you
obviously need this when
cooking grilled Filipino
dishes like chicken
inasal, pork barbecue,
and inihaw na liempo.
KNIVES AND CHOPPING
BOARD- In Filipino cooking,
you will be doing a lot of
chopping, cutting, and
filleting. You will be needing
a good set of sharp knives
and a chopping board in
your kitchen.
COOKING UTENSILS- you
will be needing a set of
cooking utensils that will
allow you to cook effectively,
efficiently, and hygienically.
Here are some tools you’ll
need: slotted and unslotted
cooking spoons, tongs,
spatulas and whisks.
 DIFFERENT TYPE OF SMALL WARES

BOTTLE OPENER- A bottle CORKSCREW- A corkscrew is a

opener is a device used to tool that makes pulling corks from
open a bottle cap from a bottles easy.
sealed bottle.
FUNNEL- A funnel is used to
pour liquids into the small
openings through its narrow,
cylindrical opening.
OVEN GLOVES- used to keep
hands from burning when
they touch the hot surfaces of
stoves or ovens while
helping to keep them clean.
POTATO MASHER-
When the potato masher is
pushed through the potatoes
in a circular motion, it
smashes them without
shredding them.
TONGS- Tongs are used for
picking up and holding objects
that are too hot to handle.
PEPPERMILL- Peppermill is a
hand mill for grinding
peppercorns. It is a small,
portable, self-contained device
that allows you to grind pepper
without electricity or batteries.
MATCHBOX- A small box contains
various matches inside used to
ignite gas stoves.
PESTLE- A pestle is a tool used to
grind, crush, or mix ingredients
kept in a mortar.
ROLLING PIN- The tool is used
for flattening dough or rolls, pizza
cookies, or crust. A rolling pin is
used to flatten the dough, both for
cooking and decorations.
THERMOS- A thermos is a kitchen
utensil that keeps hot items hot and
cold things cold.
KETTLE- A kettle is a kitchen utensil
used for boiling or simmering water
and other liquids such as tea, coffee,
soups, and other hot beverages.