CONTRACTS

MANAGEMENT

This course prepares learners to effectively manage

the process of undertaking infrastructure develop-
ment in a coordinated and efficient manner so as
to attain value for money without compromising
quality on any of the essential construction parame-
CONTACT PERSONS ters.

Mr. Stephen Kuwani PROGRAMME PURPOSE

+260 976 521673 To provide the trainee with skills and competencies
stephen.kuwani@ncc.org.zm to effectively manage the construction projects in
view of the demanding needs of the ever-
Mrs. Maureen Chomba expanding construction industry in order to guaran-
+260 964 127632 tee value for money and manage associated risks.
maureen.chali@ncc.org.zm
PROGRAMME OUTCOMES

On completion of the programme, the trainee will

ENTRY REQUIREMENTS be able to;

 Promote safer gender sensitive and working en-

 Grade 12 full certificate; with passes in vironment;
Mathematics and English;  Identify challenges, risks and problems that are
 Any formal training in a construction encountered during contracts implementation
related course is an added advantage; and resolve them accordingly;
and  Improve the understanding of the roles and re-
 two years field working experience with sponsibilities of the building team;
employer recommendation  Apply management skills more effectively and
efficiently in managing construction contracts;
 Communicate more effectively and efficiently;
SESSIONAL DATES  Better utilize building equipment, machinery and
tools; and
 Manage contractual legal aspects and man-
Start date: 5th September 2022 agement roles more effectively and efficiently.
7th November 2022
PROGRAMME STRUCTURE
Duration: 6 weeks
The course runs for a total of 8 weeks comprising
Cost: ZMK4, 100.00
theory sessions, case studies and site visits.

ACCOMODATION

NCC offers hostel accommodation and

meals on a first come first served basis.

The rate for the hostel accommodation

is currently K80.00 per night subject to
change at Management’s discretion
while a food menu and cost are
available at the Canteen.