3/10/24, 11:24 PM Crispy Garlic Baked Potato Wedges - Cafe Delites

Crispy Garlic Baked Potato Wedges

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the
outside with a good kick of garlic and parmesan cheese!

Prep Time Cook Time Total Time

15 mins 35 mins 50 mins

Course: Appetizer Cuisine: American Keyword: wedges Servings: 6 people

4.95 from 37 votes
Calories: 297kcal Author: Karina

Ingredients
6 large russet potatoes, rinsed
1/4 cup olive oil
1 tablespoon minced garlic, (or 3 teaspoons garlic powder)
1/2 teaspoon onion powder
2 teaspoons salt, (adjust to your tastes)
1 teaspoon paprika
1/2 teaspoon black cracked pepper
2/3 cup finely grated or shredded parmesan cheese, divided
2 tablespoons fresh chopped parsley

Instructions
1. Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.
2. Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in
half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
3. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the
potatoes and toss together to coat evenly.
4. Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the
parmesan cheese and extra salt if needed.
5. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through
when tested with a fork.
6. Sprinkle with parsley and remaining parmesan cheese to serve.

Nutrition
Calories: 297kcal | Carbohydrates: 38g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 6mg | Fiber: 3g |
Sugar: 1g | Iron: 2mg

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