FLAVOR FUSION FACE-OFF

This event will give a platform to the students to demonstrate their culinary
knowledge and skills related to:
o Developing and following a recipe of your own.
o Preparation of a dish.
o Displaying the dish in an eye catching and mouth-watering manner.
The dishes will be displayed before a judging panel where it will be evaluated
on the basis of Flavour, Taste and Palatability.

We will be having 3 categories for the competition this year.

Categories:
1. Salad
2. Starter
3. Drinks
The theme for this year’s competition is going to be “HEALTHY FOOD!”.
Since many people nowadays are crazy behind following a healthy food habit,
we thought why not give them healthy and tasty food options created by you
guys and that is why to make this competition even more interesting we have
come up with some easy and mind-boggling twists.

There are two compulsory ingredients that you have to include in your dishes,
which are:
 Paneer/Tofu (You can choose either one.)
 Broccoli/Spinach (You can choose either one.)

Prepare for a flavourful surprise!

Unveiling a mouthwatering twist on the day of the event – it's time to spice up
the competition!
Rules and Regulations: -
 Each team can have a minimum of a solo or a maximum of three
members in a particular group.
 The time duration for the competition is 120 minutes.
 Preparation of non-veg food is not allowed.
 All required materials, tools and equipment’s should be arranged by the
participants themselves.
 All the participants must leave their area neat and clean after the
preparation is over.
 Pre-cooked food like pasta, noodles, tortilla rolls, chutney, sauces, etc
from home are allowed.
 Any kind of gas connection is not allowed and will also not be provided
by the university.
 Any type Induction plates are not allowed for the competition.
 Appliances like grilling machine, toaster, etc from home are allowed.
 Including the compulsory ingredients is important, if not included the
team will not be qualified.