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ใบความรู้ Lesson 3 เรื่อง Cooking
ใบความรู้ Lesson 3 เรื่อง Cooking
ชั้นมัธยมศึ กษาปีที่ 4
Cooking
1. Listening Activity
2. ______________ the water to the ______________ and then add the dumplings.
______________ the water, and when it starts boiling, you’ll add something or do
something else with it.
3. ______________ the heat down to low and ______________ the soup for twenty minutes.
4. ______________ the meatballs until browned on both sides.
. ___________ ___________ the potatoes and ______________ to dry.
6. ______________ the oven to 180, then ______________ the chicken for around one hour.
6.1 ‘roast’ is generally used for ______________ and ______________ , and
6.2 ‘bake’ is generally used for ___________ , ____________ , and ___________ .
3. ______________ the steak ______________ green beans and corn on the side.
‘on the side’ for vegetables or other things which accompany the main dish.
2. ______________ the water to the ______________ and then add the dumplings.
______________ the water, and when it starts boiling, you’ll add something or do
something else with it.
3. ______________ the heat down to low and ______________ the soup for twenty minutes.
4. ______________ the meatballs until browned on both sides.
. ___________ ___________ the potatoes and ______________ to dry.
6. ______________ the oven to 180, then ______________ the chicken for around one hour.
6.1 ‘roast’ is generally used for ______________ and ______________ , and
6.2 ‘bake’ is generally used for ___________ , ____________ , and ___________ .
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Ingredients Utensils