5S OF GOOD HOUSEKEEPING

5S OF GOOD HOUSEKEEPING
SEIRI
SEIRI (SORT)

 TIDINESS, ORGANIZATION
 Taking out and disposing of unnecessary items.
 Unneeded items are thrown away or disposed.
 Refers to the practice of sorting and through all the tools, materials, etc., in the
work area and keeping only essential items.
SEITON
SEITON (SYSTEMATIZED)

 ORDERLINESS
 Tools, equipment, and materials must be systematically arranged for the easiest
and most efficient access.
 Arrangement/Organization of necessary items in good order for use.
 Assign a place for everything.
SEISO
SEISO ( SWEEP)

 CLEANLINESS
 Cleaning even if things are NOT DIRTY
 Indicates the need to keep the work place clean as well as neat.
SEIKETSU
SEIKETSU (STANDARDIZED)

 STANDARDS
 Maintaining the workplace in high standard housekeeping.
 Allows for control and consistency.
 Basic housekeeping standard apply everywhere in the facility.
 Everyone knows exactly what his or her responsibilities are.
 Housekeeping duties are part of regular work routines
SHITSUKE
SHITSUKE ( SELF-DISCIPLINE)

 SUSTAINING DISCIPLINE
 Doing things spontaneously without having to be told.
 “Teaching by doing”
 It is a good discipline to leave the workplace cleaner than when it is found.
REFERENCES

 TESDA CBLM, Maintaining Training Facilities

 HOUSEKEEPING, https://rlsdhamal.com/what-is-housekeeping/

 Good Housekeeping in the Workplace, https://www.makrosafe.co.za/blog/Good-Housekeeping-in-the-workplace