MPU 2222 ENGLISH FOR COMMUNICATION

TYPE OF INDIAN FOOD

NAME: SHAAM S/O MANIAM

CLASS: 1 DVM ETE

LECTURE NAME: MISS ANITA BINTI YAACOB

TABLE OF CONTENTS

INTRODUCTION 1

2 MAIN POINT 1

IDLI
MAIN POINT 2 3
BIRYANI
4 MAIN POINT 3

TANDOORI GRILLED
CONCLUSION 5 CHICKEN
 ATTENTION GETTER

DO YOU LIKE TO EAT INDIAN

FOOD?
INTRODUCTION
Indian Food is a tapestry of rich and diverse culinary traditions, shaped
by the country's history, culture, and geography. Indian food is
incredible range of spices, flavors, and textures that are sure to excite all
your senses.
MAIN POINT 1
One of the Indian Food is Idli
SUB POINT 1
1 Soft and Fluffy
Idli, a traditional South Indian dish,
is a steamed cake made with
fermented rice and black lentils.
The result is a light, fluffy texture
that melts in your mouth.
3 Versatile
Idlis can be enjoyed as a breakfast dish or as a snack. They are also a popular choice
for a light, easy-to-digest meal.
2 Accompaniments
Idlis are often served with coconut
chutney, a flavorful and creamy
condiment, as well as sambar, a
spicy lentil soup. The combination
of flavors is a true delight.
MAIN POINT 2
Another Indian Food is Biryani
SUB POINT 2
Rich Aromas Layered Delight Tempting Texture

Biryani is known for its The dish is a harmonious Biryani has a delightful
heavenly fragrance, mix of long-grain Basmati texture that combines the
created by the blend of rice, tender meat, and softness of perfectly
spices and herbs like flavorful spices, all cooked rice with the
saffron, cardamom, and cooked in layers and then tenderness of the meat.
mint. The aroma alone steamed to perfection. It's a satisfying and
is enough to set your Each bite is an explosion comforting dish that will
taste buds tingling. of flavors. leave you craving for
more.
 MAIN POINT 3
Last Indian Food is Tandoori Grilled Chicken
SUB MAIN 3

1 2 3
Tandoori Technique Aromatic Spices Tender and Juicy
Tandoori chicken is The marinade is a blend of The high heat of the tandoor
marinated in a vibrant mix aromatic spices such as seals in the juices, resulting
of yogurt and spices, then cumin, coriander, turmeric, in tender and juicy chicken
grilled to perfection in a and garam masala, which with a deliciously crisp
tandoor, a clay oven that infuse the chicken with an exterior.
imparts a unique smoky irresistible aroma and flavor.
flavor.
CONCLUSION

Indian traditional food is characterized by a rich diversity of flavors, spices, and

ingredients, reflecting the country's cultural, geographical, and historical influences.
THANK YOU
Do you have any questions?