FICHA TECNICA CAFÉ VERDE: COOPERATIVA VALLE INCARIADO

Coffee information sheet Location Coffee details

Name or code of Origen country Harvest season May, June and
the sample SPECIAL Sample 1 July
PERU
INCARIADO

Statate Valle Incariado Coffee región Plant species Arabic

JUNIN,
/coop/group Name Cooperative
Type of Department/state Plant varietal Caturra, Typica
PERENE
organization Cooperative /governorate (s) and bourbon
Valle Incariado
Village
Farmer Name Altitude 1500 a 1600 m.s.n.m Certification (s) does not have
Victor Yupanki Latitude 18 L 0492877
Longitude UTM 8806620
Coffee Grade Drying Method hectares of 480 Hectares
Special SUN DRIED IN AFRICAN DRYING BEDS coffee
plantation
Processing method System of The production of coffee is under native Offered 380 Tons green
Wet Process
Processing production trees, 1500 to 2000 coffee plants per Volume coffee
anaerobic
description hectare remaining in harmony with the
fermentation, with
environment. The varieties sown are 100%
water, for 36 hours
arabic (Caturra, Typica and bourbon)
History of Farm or Group

Producers settled in the Valley of Incariado in the District of

Perene, Chanchamayo, Peru.

Harvested and managed by residents of CCNN Ashaninkas

(native inhabitants of the Peruvian Amazon, who, despite
the changes of modernity, have preserved their ancestral
culture and respect for the environment). Our cultivated
varieties generate notes of complex aromas and flavors:
Fragrance / aroma: citrus fruits, species. Taste: fruity, floral,
notes to: apricot, pineapple, citrus Acides, aftertaste: long
lasting sweet Lima
 Nombre: ESPECIAL Muestra 1
Fecha: 01/01/2019

Muestra Total: Sabor Total: Acidez Total: Cuerpo Total: Uniformidad Total: Taza Limpia Total: Puntaje Total:
El
Fragancia / Aroma
8 8.5 8 8 10 10 Catador
7.75 86.25
Si = 0 Si = 0
1 nivel
No = 1 No = 1 Suma
de
tueste / / / / / / / / / /
6 7 8 9 10 6 7 8 9 10 6 7 8 9 10 6 7 8 9 10 6 7 8 9 10

Fragancia Cualidades: Arom a Total: Alto Alto Balance Total: Dulzor Total: Defectos (restar)
8 8 10
Sabor Residual Si = 1 Si = 1
No = 0 No = 0 # Tazas
Ligero=2
/ / / / /
0 x 0 = 0
6 7 8 9 10 Bajo Bajo 6 7 8 9 10 Severo=4

Fragancia /aroma: frutas citricas, especie. Sabor: frutado, floral notas albaricoque, piña, Acides Brillante, Posgusto: duradero sencación de Lima dulce 86.3
Puntaje Final

Fecha Puntage Descripcion

0
0 #¡REF! CLASIFICACION Fragancia/aroma 8 Frutado
Fragancia/Aroma 8 #¡REF! Fragancia/Aroma 6.00 Bueno 7.00 Muy Bueno 8.00 Excelente 9.00 Extraordinario Sabor 8.5 fruta citrica, notas: albaricoque, piña, tamarindo
10
Sabor 9 #¡REF!
9
Resabio 8 albaricoque
Puntaje catador Sabor
Sabor Residual 8 #¡REF! 8 6.25 7.25 8.25 9.25 Acidez 8 citrica
7
Acidez 8 #¡REF! 6 Cuerpo 8 sedoso
5
Cuerpo 8 #¡REF! 4
6.50 7.50 8.50 9.50 Balance 8 equilibrado
Dulzor Sabor Residual
Uniformidad 10 #¡REF! 3 Uniformidad 10 uniforme
2
Balance 8 #¡REF! 1 6.75 7.75 8.75 9.75 Taza limpia 10 limpia
0
Taza Limpia 10 #¡REF! Dulzor 10 frutas citricas,
Dulzor 10 #¡REF! Overall 7.75 bueno
Taza Limpia Acidez
Puntaje catador 8 #¡REF! PUNTAJE FINAL ESCALA Defectos 0 NINGUNO
10 Perfecto /aroma: frutas Total
Fragancia citricas, especie. Sabor:
86.25 frutado, floral notas albaricoque, piña, Acides Brillante, Posgus
90 - 100 Taza de la Excelencia 9 Excelente
Balance Cuerpo 8 Muy bueno
80 - 89 Especialidad, Contrato Q 7 Bueno
Uniformidad 6 Promedio
70 - 79 El Limite entre Comercial y Especial 5 Mediocre
4 No bueno
60 - 69 Comercial 3 Medio malo
2 Malo
50 - 60 Local 1 Imbebible

CATADOR " Q GRADER"

Edinson villa Loayza