Book1 (Version 1) .XLSB

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The school' 27

Pompey's S 28
Both 45

45%

28%
27%

The school's canteen


Pompey's Snackette
Both

28%
Quality 30
Cot 39
Taste 49
Variety of 33
Location 14
Customer s 10
60

49
50

39
40

Number of students
30
30

20

10

0
Quality Cot Taste

F
49

39
33
30

14
10

Quality Cot Taste Variety of Location Customer


Items service
Factors
Tamarind b 13
Channa 17
Plantain Ch 23
Chicken foo 33
Pinwheel 10
Cinnamon r 7
60
Sweets/can 22
Pickled ma 26 50
Biscuit 10 40
Burger 22

Number of students
Hotdog 36 30
Puri & sour 51 20
Eggball 46
10
Polourie 39
Packaged s 41 0
ll a p t el ll y o it r g r l
cheese roll 6 ba nn Chi foo he n ro and ng iscu rge tdo sou gba
d a a u
in Ch ain ken inw mo s/c m B B Ho ri & Eg P
ar nt hic P na et ed
m a n e l Pu
Ta Pl C Ci Sw Pick
Pa
preferred items
ll it r r ll l
ro ndy ngo scu rge dog sou gba urie acks rol
a a i u t o e
s/
c m B B Ho ri & Eg Pol d sn ees
et led Pu ge ch
ck ka
Pi c
Pa
preferred items
Water 73
Soca 18
Thrill 23
Pepsi 32
Coca-Cola 35
Canada dry 7
80
Busta 28
70
Turbo 15
60
Sprite 25 50
XL 17 40

Number of students
Sorrell and 13 30
Cherry Juic 23 20
Passion frui 11 10
0
er ca l i la y
at ril ps Co dr
W So Th Pe a - da
c
Co na
Ca

Preferre
te
r ca ril
l
ps
i la
dr
y ta bo ite XL ice uice uice
So Th Pe - Co a us ur pr ju J J
ca d B T S e ry it
Co na lim her fru
Ca
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So
Preferred beverages

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