This document provides the format for an assessment instrument used by SMK YPE Kroya in the subject of English for 10th grade students. It includes the name and address of the school, subject, class, academic year, type of test, duration, and texts with questions to assess comprehension of instructions for making French toast, cheesecake, and other dishes.
This document provides the format for an assessment instrument used by SMK YPE Kroya in the subject of English for 10th grade students. It includes the name and address of the school, subject, class, academic year, type of test, duration, and texts with questions to assess comprehension of instructions for making French toast, cheesecake, and other dishes.
This document provides the format for an assessment instrument used by SMK YPE Kroya in the subject of English for 10th grade students. It includes the name and address of the school, subject, class, academic year, type of test, duration, and texts with questions to assess comprehension of instructions for making French toast, cheesecake, and other dishes.
Mata Pelajaran : Bahasa Inggris Kelas / Semester : X/1 Tahun Pelajaran : 2023/2024 Jenis Test / Penilaian : Ulangan Harian Bersama Waktu : 90 Menit
Text for no 1-5
“How to Make Easy French Toast” To make French Toast, you need: 1. 1 spoon of sugar 2. 2 eggs 3. 4 pcs of bread 4. 1/4 cup of milk 5. Butter 6. Pan 7. Fork 8. Plate 9. Bowl Steps: 1. Break the eggs, then pour the milk in the bowl. 2. Add a spoon of sugar. 3. Mix the sugar, milk, and eggs. 4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over. 5. Put butter on the pan and heat. 6. After the pan is hot, take out the bread from the bowl and put it in the pan. 7. Flip the bread after you cook one side, to the other side. 8. After finishing the bread, cook the other 3 pieces of bread with the same steps. 9. Now, serve the bread on the plate.
1. What is the purpose of the text about french toast?
2. “To make French Toast, you need:” 3. The expression in the text above belongs to … 4. The text above is better addressed to … 5. “Then, boil the noodles on low heat …” The best adverb to complete instruction is…. Text for no 6-8 “How to Make Cheesecake” Ingredients: 1. 1/2 cup of sugar 2. 2 eggs 3. 1/2 teaspoon of vanilla 4. 2 packages of cream cheese Directions: 1. Beat and blend sugar, cream cheese, and vanilla at medium speed. 2. Blend in the eggs, then stir. 3. Bake at 35 celsius for 40 minutes or until it is almost set. 4. Cool. 5. To get the best result, put it in the refrigerator for 3 hours. 6. Yield: 6 servings 7. Preparation time: 5 minutes Cooking time: 40 minutes 8. For how many people can the cake be served? 9. The text above is called … 10. The goal of the text above is to tell about … A quick and easy cheese cake recipe Yield : 6 servings Prep. Time :5 minutes Cook Time : 40 minutes Total Time : 45 minutes Ingredients: - 16 ounces cream cheese, 2 packages, softened - 1/2 cup sugar - 1/2 teaspoon vanilla - 2 large eggs - 4 ounces semi-sweet chocolate chips - 1 prepared Graham cracker crust Directions: Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker crust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire). Bake at 35calcius for 40 minutes, or until center is almost set. Cool. For best results refrigerate for 3 hours. 6. How many persons is the cake for? 7. The goal of the text is to tell about . . . . . 8. The text is called a/an . . . .
Text for no 9-13
How to make a Cheese Omelet Ingredients: 1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper. Utensils: Frying pan, fork, spatula, cheese-grater, bowl, and plate. Method: • Crack the egg into a bowl • Whisk the egg with a fork until it’s smooth • Add milk and whisk well • Grate the cheese into the bowl and stir • Heat the oil in frying pan • Turn the omelet with spatula and cook both sides • Place on a plate, season with salt and pepper 9. The text above belongs to…… 10. The text tells us about…… 11. The followings are methods of making a cheese omelet, except….. 12. How much cheese do we need to make a cheese omelet? 13. ……is a tool with a flat flexible blade used for mixing and spreading. 1. You can make instant noodles with the help of a microwave. 2. Finally, add any items that you want and serve the noodles. 3. First, fill the bowl with two cups of water and the noodle. 4. Microwave it for about three to five minutes. 5. Then, take the noodles out of the microwave and pour the seasonings. 6. After the microwave beeps, wait for three minutes in the closed microwave. 7. Next, stir the noodles until the seasonings dissolve. 14. The best arrangement of the sentences above is: Text for no 15-16 Ingredients: - 1 tb margarine, dairy free - 1 tb Vegetables oil - 1 c onion – chopped - 8 oz Mushrooms – sliced - 1 lg Garlic clove – minced - 1/3 celery – thinly sliced - 3 c Soybean milk - 4 c Potatoes – cubed ½ inch - ¼ ts Black pepper - 1 ts Salt, or to taste - 1 tb Parsley – chopped Directions: 1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes. 2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally. 3. Make about 6 cups. Thin with extra soybean milk if soup is too thick. 4. Garnish with parsley and serve with the veal. 15. According to the text when should we add sliced mushroom? 16. 1tb parsley – chopped. The word “chopped” is closest in meaning to … Text for no 15-16 How to Make Bregedel Tempe The ingredients: ● 150 g tempe ● 1 egg ● 1 tablespoon flour ● 1 spoon seasoning stock ● 1 cup vegetable oil for frying Here are the instructions: ● Mash the tempe with a fork. ● Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg. ● Shape the tempe into the size of a golf ball and flatten it a little with a fork. ● Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time. ● Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce. 17. What is the main ingredient of the bregedel tempe? 18. What is the social function of this text? 19. What is the generic structure of the text? 20. The language feature of this text is ...
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