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    Syllabus

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    Cristine Joy Ramos
    This 3-page document is a course syllabus for Bread and Pastry Production at Zamboanga Peninsula Polytechnic State University. It outlines the course number, title, description, credit units, duration, prerequisites, and the university's mission and vision. It also includes the course content, specific objectives, timeframe, domain, strand, value, student focus, and competencies/output.

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    Syllabus

    Uploaded by

    Cristine Joy Ramos
    5 views1 page
    This 3-page document is a course syllabus for Bread and Pastry Production at Zamboanga Peninsula Polytechnic State University. It outlines the course number, title, description, credit units, duration, prerequisites, and the university's mission and vision. It also includes the course content, specific objectives, timeframe, domain, strand, value, student focus, and competencies/output.

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    This 3-page document is a course syllabus for Bread and Pastry Production at Zamboanga Peninsula Polytechnic State University. It outlines the course number, title, description, credit units, duration, prerequisites, and the university's mission and vision. It also includes the course content, specific objectives, timeframe, domain, strand, value, student focus, and competencies/output.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views1 page

    Syllabus

    Uploaded by

    Cristine Joy Ramos
    This 3-page document is a course syllabus for Bread and Pastry Production at Zamboanga Peninsula Polytechnic State University. It outlines the course number, title, description, credit units, duration, prerequisites, and the university's mission and vision. It also includes the course content, specific objectives, timeframe, domain, strand, value, student focus, and competencies/output.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Zamboanga Peninsula Polytechnic State University

    Kabasalan Zamboanga Sibugay

    Course syllabus in
    Bread and Pastry Production
    A.Y 2023-2024

    l. Course No
    ll. Course Title
    lll. Course Description
    lV. Credit Units
    V. time duration
    Vl. Pre-requisite
    Vll. Mission, Vision of the University

    Vlll.
    Course Specific Time Domain Strand Value Student
    Content Objectives Frame Fucos competencies/
    Output

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