Vegetables, the bounty of nature's embrace,

In colors and flavors, they offer a taste.

From the earth's fertile soil, they sprout and grow,

Nutrients and vitamins, they bestow.

Carrots, crisp and bright,

In salads or soups, they bring delight.

Broccoli, verdant and bold,

A powerhouse of nutrients, we're told.

Tomatoes, juicy and red,

In sauces and salads, they're widely spread.

Spinach, leafy and green,

A source of iron, a healthy cuisine.

Peppers, vibrant in hue,

Spice up dishes, a culinary coup.

Potatoes, humble and plain,

In countless recipes, they reign.

From farm to table, they make their way,

Vegetables, a cornerstone of the culinary display.

Nourishing our bodies, inspiring our meals,

In their diversity, nature's bounty reveals.