Teacher: Miss CATHERINE B.

TAMIDLES
ITEM ANALYSIS WITH LEARNED COMPETENCIES
TECHNOLOGY AND LIVELIHOOD EDUCATION 8
BENEVOLENCE-HOPE (35 BOYS)
FIRST GRADING PERIOD SY 2021-2022
NO. OF STUDENTS with MASTERY
Mastery Level
CORRECT ANSWERS in TOTAL LEVEL PER per Competency REMARKS
COMPETENCIES ITEM NO. GRADE 8 ITEM
BENEVOLEN
CE
HOPE % %
1 9 10 19 54.29
2 6 6 12 34.29
3 5 3 8 22.86
Identify the terms 4 12 17 29 82.86
described in the 5 12 14 26 74.29 APPROACHING
following 61.14 MASTERY
statement about 6 14 18 32 91.43
Meat and Poulty 7 10 13 23 65.71
8 10 13 23 65.71
9 10 8 18 51.43
10 11 13 24 68.57
11 14 16 30 85.71
12 14 15 29 82.86
13 9 7 16 45.71
Comprehends 14 12 13 25 71.43
situation and 15 10 15 25 71.43 APPROACHING
68.57
question regarding 16 11 9 20 57.14 MASTERY
Meat and Poultry
17 11 13 24 68.57
18 13 16 29 82.86
19 9 7 16 45.71
20 8 18 26 74.29
21 10 10 20 57.14
22 11 12 23 65.71
23 13 13 26 74.29
24 6 7 13 37.14
Analyze and
understand the 25 12 13 25 71.43 APPROACHING
60.00
statements about 26 10 15 25 71.43 MASTERY
Meat and Poultry 27 7 9 16 45.71
28 8 8 16 45.71
29 13 13 26 74.29
30 8 12 20 57.14
REMARKS : Matered: 80-100

Approaching Mastery : 60-79

Not Mastered: 0-59
Prepared by:

CATHERINE B. TAMIDLES JEANIE C. CEBALLOS, LPT

Adviser Coordinator

Noted by:
ELYMAJYZETH Y OCAÑA, LPT AIDA C. ABAD, Ph.,D.
Overall Coordinator Principal
 ENGLISH 8
GRADE 8 (LOVE, HOPE & BENEVOLENCE - 91 ST
FIRST GRADING PERIOD SY 2021-2022
ENCE - 91 STUDENTS
Y 2021-2022
 Teacher: Miss CATHERINE B. TAMIDLES
ITEM ANALYSIS WITH LEARNED COMPETENCIES
TLE 7 FORTITUDE (24 GIRLS)
FIRST GRADING PERIOD SY 2023-2024
NO. of Pupils with Mastery Level per Mastery Level per
COMPETENCIES ITEM NO. REMARKS
Correct Answers Item % Competency %
1 17 70.83
2 11 45.83 NO. OF TAKER
3 13 54.17
13 23 95.83
Remembering

HOW TO GET T
14 20 83.33 MASTERY LEV
15 22 91.67 E/11/19
Identify the terms described in the
following statement about Baking 16 9 37.50 APPROACHING 19/19
66.37
History, tools and Equipment, and 26 16 66.67 MASTERY
Ingredients
27 11 45.83 HOW TO GET T
28 16 66.67 MASTERY LEV
38 19 79.17 PER COMPETE
39 11 45.83 COMPETENCT
40 11 45.83 SUM (E11-E16)
Understanding

41 24 100.00
4 16 66.67 95
5 13 54.17 70
6 20 83.33 100
7 21 87.50 80
17 14 58.33 87.5
18 16 66.67 85
Comprehends situation and question 19 16 66.67 APPROACHING 517.5
regarding Baking History, Tools and 79.17
29 10 41.67 MASTERY
Equipment, and Ingredients
30 22 91.67
Analyzing

31 11 45.83 REMARKS :
32 21 87.50 80-100
42 24 100.00 60-79
43 24 100.00 0-59
44 24 100.00
Application

8 17 70.83
9 24 100.00
10 3 12.50
11 10 41.67
20 15 62.50
21 20 83.33
22 15 62.50
Analyze and understand the 23 16 66.67 APPROACHING
statements about Baking History, 33 12 50.00 64.84
MASTERY
Tools and Equipment, and Ingredients
34 10 41.67
35 14 58.33
36 7 29.17
45 22 91.67
46 21 87.50
47 22 91.67
48 21 87.50
12 15 62.50
24 10 41.67
Evaluate and understand the 25 21 87.50 APPROACHING
statements about Baking History, 71.53
37 12 50.00 MASTERY
Tools and Equipment, and Ingredients
49 23 95.83
50 22 91.67
REMARKS : Mastered: 80-100 Approaching Mastery : 60-79 Not Mastered: 0-59
Prepared by : Checked by :
Catherine B. Tamidles Jhoan P. Aspacio, LPT
TLE Teacher G7&8Coordinator

Noted by :
Jeanie C. Ceballos, MA-ED Noted by :
Overall Coordinator Aida C. Abad, Ph. D.
Principal
Noted by :
Jeanie C. Ceballos, MA-ED Noted by :
Overall Coordinator Aida C. Abad, Ph. D.
Principal
 COMPUTATIONS ON MASTERY LEVEL PER COMPETENCY
95 NO. 2 100
70 77.5
100
80 90
72.5
85 87.5
517.5 86.25 92.5
502.5 71.785714
NO. 3 NO. 4 90
NO. OF TAKERS = 19 67.5 87.5
95 80
HOW TO GET THE 87.5 92.5
MASTERY LEVEL: 72.5 87.5
100 95
97.5 87.5
100 85
HOW TO GET THE 620 88.571429 82.5
MASTERY LEVEL 95
PER COMPETENCY 882.5 88.25
COMPETENCT NO. 1
SUM (E11-E16)/6

Matered
Approaching Mastery
Not Mastered