This document defines key types and styles of pasta, including stuffed pasta, which is sheets of fresh pasta filled with meat or vegetables; different pasta shapes that can be large or short; baked pasta, which is baked with sauce and cheese; lasagna, made of layered pasta, meat or vegetables, and tomato sauce; pasta with layers commonly used with cheese; long pasta that is twisted with a fork such as spaghetti; short pasta that is stabbed with a fork like macaroni; noodles used in Asian cuisine; and minute pasta used for its convenience.
This document defines key types and styles of pasta, including stuffed pasta, which is sheets of fresh pasta filled with meat or vegetables; different pasta shapes that can be large or short; baked pasta, which is baked with sauce and cheese; lasagna, made of layered pasta, meat or vegetables, and tomato sauce; pasta with layers commonly used with cheese; long pasta that is twisted with a fork such as spaghetti; short pasta that is stabbed with a fork like macaroni; noodles used in Asian cuisine; and minute pasta used for its convenience.
This document defines key types and styles of pasta, including stuffed pasta, which is sheets of fresh pasta filled with meat or vegetables; different pasta shapes that can be large or short; baked pasta, which is baked with sauce and cheese; lasagna, made of layered pasta, meat or vegetables, and tomato sauce; pasta with layers commonly used with cheese; long pasta that is twisted with a fork such as spaghetti; short pasta that is stabbed with a fork like macaroni; noodles used in Asian cuisine; and minute pasta used for its convenience.