CLASS: Let's Get Fooducated! Ingredient List: Enriched Flour (Wheat Flour, Niacina- rmide, Reduced Iron, Thiamin Mencni ‘rate [Vitamin Bt], Ribottaxin [Vitamin BQ] Folic Acid), Com Syrup, High Frac tose Com Syrup, Dedrase, Vegetable Oil Soybean, Cottonseed and Hydro genated Cottonseed Oi! (Lessthan 0 5 g Trans Fet per Serving) with TBH and Citric Acid for Freshness} Suge, Cracker Meal Contains Two Percent or Less of ‘Wheat Starch, Saf, Dried Strawbemies, Dried Apples: ried Pears Cornstarch, Lsavening (Baking Sede, Sodium ‘Acid Pyrophosphate, Monacalciarn Phosphate), Citric Aci, Nilled Com, Modiited Wheat Starch, Gelatin, Caramel Color, Partially Hydrogenated Soybean and/or Cottonseed Gil Less than 0.5 9 Trans Fat per Serving) Modified Com Starch, Xanthan Gum, Soy Lecithin, Col or Added, Niacinamide, Reduced Iron, Red No.0, Vitamin Palmitate, Yellow No. &, Pyridoxine Hydrochloride (Vitarnin 6), ibottasin (Vitamin 82) Thiamin wition Grade Hydrochloride (vitamin Bt} FoliciAcid, Sn —_ Turmeric Cor, Blue No. 1 DATE: Nutrition Facts: \Nutrition Facts | Soming Sizo 1 pacty ($29) ‘Soivieg Pee Continar & Calera tom Fat 5 oar rae 2% Saturated Fag 10% Trans Fat 03 Pelyunaatuated Fat 29 | _ Moncuneaturates Fat 19 | cholesterol omg | Sodium i709 | Total Carbotrarate 25 Dietary Fiber O9 Sugars 169 |Protin 29 |Womnato% = eer trata ot. “eae 1. Look at the product above. Read the ingredient list and nutrition facts. 2. What are good things about this product? 3. What are bad things about this product? 4. What nutrition grade should this product get? (examples: A, B+, C-) Write the grade in the Nutrition Grade circle above. 5. What do you think is a healthier alternative to this product? WM, « 3800031710 1 Scan this barcode with the Feodueate app to leam more wwrw.fooducate.com O