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  • Bull New Year Menu 2024 - A La Carte

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    Bull Hotel
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    The document presents a New Year's Eve menu that includes various soup, appetizer, main course, biryani, rice, bread, and dessert options. The appetizers range in price from Rs. 249 to Rs. 359 and include options like gobi mallige, beetroot cheese goujia, and prawn fantasy. The main courses similarly offer a variety of options from Rs. 229 to Rs. 349 including butter chicken masala, drumstick and vegetable stew, and varutharacha kalan kozhambhu.

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    The document presents a New Year's Eve menu that includes various soup, appetizer, main course, biryani, rice, bread, and dessert options. The appetizers range in price from Rs. 249 to Rs. 359 and include options like gobi mallige, beetroot cheese goujia, and prawn fantasy. The main courses similarly offer a variety of options from Rs. 229 to Rs. 349 including butter chicken masala, drumstick and vegetable stew, and varutharacha kalan kozhambhu.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    5 views2 pages

    Bull New Year Menu 2024 - A La Carte

    Uploaded by

    Bull Hotel
    The document presents a New Year's Eve menu that includes various soup, appetizer, main course, biryani, rice, bread, and dessert options. The appetizers range in price from Rs. 249 to Rs. 359 and include options like gobi mallige, beetroot cheese goujia, and prawn fantasy. The main courses similarly offer a variety of options from Rs. 229 to Rs. 349 including butter chicken masala, drumstick and vegetable stew, and varutharacha kalan kozhambhu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    NEW YEAR EVE MENU

    Soups
    SUTTA MANGA RASAM - 150

    Appetizers
    GALOUTI KEBAB RAJMA - 249
    GOBI MALLIGE - 249
    BEETROOT CHEESE GOUJIA - 249
    TEMPURA FISH BITES - 359
    MIRAPAKAYA KOZHI KURA - 289
    PRAWN FANTASY - 349
    TRIO CHICKEN TIKKA - 319

    Main Course
    CHOICE OF FUSILI / PENNE) - 349
    Served with Alfredo / Arrabiata / Pesto)
    BUTTER CHICKEN MASALA - 289
    MANGALOREAN MUTTON CHOPS - 349
    DRUMSTICK & VEGETABLE STEW - 229
    VARUTHARACHA KALAN KOZHAMBU - 249
    NEW YEAR EVE MENU

    Biryani & Rice


    CHICKEN DUM BIRYANI - 289
    SABZI BRIYANI - 249
    CURD RICE - 159

    Breads & Staples


    DOSA - 80
    IDIYAPPAM - 80
    KERALA PARATHA - 80
    NAAN / ROTI - 60

    Desserts
    JAVVARISI CARAMEL PAYASAM - 175
    CHOCOLATE LAVA CAKE - 175
    SELECTION OF ICECREAMS - 175

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