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DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY

South La Union Campus


COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

Detailed Lesson Plan in Principles of Food Preparation


I. Objectives:
At the end of the lesson the students should be able to:

a. identify the different uses of kitchen tools


b. classify the different kitchen tools in food preparation
c. appreciate the importance of proper tools used in food preparation

II. Content:
Topic: Kitchen Tools
III. Learning Resources:

A. References
1. Teacher’s Guide pp 1-3
2. Learner’s Materials pp 1-3
3. Textbook pp 1-3

B. Other Learning Resources


1. Powerpoint Presentation
2. Handouts
3. Cut out Pictures

IV. Procedures:

TEACHER'S ACTIVITY STUDENT'S ACTIVITY

A. Review/ Drill

1. Greetings

Good morning class


How are you today? I hope you are all okay

Good Morning Maam


2.Prayer

Before we begin, let us all stand for


prayer. May i request someone to lead a
prayer.
( The student will lead the prayer)
DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

3. Classroom management

Before you sit kindly arrange your chair


properly and pick up the pieces of trash below
your chairs. ( The students arrange their chair and pick
up the pieces of trash below their chairs)

4.Checking of attendance

The teacher will check the attendance, as


I call your name, say present!

( calling students name) Present ma'am

B. Motivation

Before we start our lesson, let's have a


short game called WIKA RAMBULAN

I know some of you are familiar on this


Game

so before we start can someone read the ( the students will read the mechanics of the
mechanics game)

Mechanics: This game is a simple game that


will challenge your guessing skill. To get the
correct answer you need to read it repeatedly
by saying and connecting it to its sounds like.
Each group should pick one sounds of animal
that represent their group. They need to say
that sounds before they give their answers.
The winner of the game will receive a prize
after the lesson.
The game consist of 3 parts easy, moderate
and hard. The first part of the game contains
of 1 point the second part contains of 3 point
and third part contains 5 points.

( The teacher will group the class into two


groups)
DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

Class i will group you into two groups, below ( The students will check their chairs)
your chair there is sticky notes to identify
which group you are belong
( The students will go to their perspective
group)

Okay, you may now go to your groupmates

Yes, ma'am

Are the Mechanics of the game is clear Class?

Okay, let's start the game

( The teacher will Flash the game )

-spatula
* Easy round
-greater
1.is pot tiu luh
-scraper
2. gray thirst

3. is crepe per

-cutting board
*Moderate round
- flipper
1. cat thing boared
-Potato masher
2. flee pair

3. poh they toe mass share

-rotary egg tray


*Hard round
-kitchen shears
1.raw tire ray aig three
-pasta spoon
2.kit chain shares

3.fast the is phone

C. Presentation of the the Lesson

Based on the game, What do you think is our Ma'am I think it is all about kitchen tools
lesson for today?
DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

Anyone?

- Very good!

D. Discusion

Let's now proceed to the lesson

Before we start on our lesson, do you have


any idea about the difference between a tool
and equipment? Ma'am, I think the difference between a tool
and equipment, a tool is something that is
Yes, Ms. Princess used with our bare hands while equipment
uses electricity to function.

Very well said ms. Princess

Always remember this, when we say tool,


these are basically a hand held devices while
an equipment uses electricity to function.

Now, let's proceed on the different kinds


kitchen tools. I'll be showing you a picture Yes, Ma'am
then if you know the answer just raise your
hand and give your answer, is that clear class?

Ma'am I think that is can and bottle opener


1.
- what do you call this tool?
Ma'am it is used to open food containers.
Very good! What do you think is the use of
this tools?

Very good!

( Teacher's explanation )
Ma'am, Colander

2.
-What do you call this tool?
DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

Colander is also called as a vegetable strainer,


Very good! essential from various tasks from cleaning
vegetables to straining pasta or contents.
Who wants to read?
Yes, ms. Danah

Thank you !
( Teacher's explanation)
Ma'am I think that is cutting board
3.

- What do you call this tool?


These are wooden or plastic board where meat,
Very good!
fruits and vegetables are cut.
Who wants read?
Yes Ms. Devie
Ma'am, Red is for raw meat
Do you have any idea class about the different
color of cutting board.
Ma'am, yellow is for raw poultry

Very Good! Ma'am, brown is for cooked meat and green is for
fruits and vegetables.
What else

Very Good, How about the color brown and


green?

Very well said Ms. Via

( Teacher's explanation)

Next let's proceed Ma'am Funnel

4.
Ma'am It is used to fill jars, made of various sizes
What do you call this tool? of stainless steel, aluminum, or of plastic.
Yes, Ms. Yasmin

Very good! What do you think is the use of


this tool?
DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

Excellent! Ma'am it is a Flipper

( Teacher's explanation)
Ma'am it is used for turning hamburgers and other
5. food items.
-what do you call this tool?

Very good! What is the used of this tool? Pancake ma'am

Just like, give me one example

Very Good!

( Teacher's explanation)
Ma'am I think that is a Grater

6.

- What do you call this tool?


Yes Ms. Leonila
These are used to grate, shred, slice and separate
vegetable such as carrots, cabbage and cheese.
Very Good!

Who wants to read?


Any other hand
Yes Ms. Diona

Thank you Ms.Diona


( Teacher's explanation) Ma'am I think that is Garlic press

Next we have

7. Ma'am it is used for pulping garlic.

- What do you call this tool?


It is a kitchen tool which is specifically designed
for the purpose of pulping garlic.
Very Good! Ms. Irish
What do you think is the use of this tool?

Very Good!
Who wants to read?

Thank you!
DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

(Teacher's explanation)

Let's proceed Ma'am Kitchen shears

8.
Ma'am They are practical for opening food
- What do you call this tool? packages, cutting tapes or strings or simply
Yes, Ms.Yasmin remove labels or tags from items.

Very Good! What do you think is the use of


this tool?

Very well said Ms. Yasmin


Ma'am I think that is Potato masher
And then we have

9.
Ma'am it is used for mashing cooked potatoes,
What do you this tool? carrots or other soft cooked vegetables.
Any other Hand?
Yes Ms. Rejoice

Very good! What do you think is the use of


this tool?

Very Good! Ms. Rejoice


( Teacher's explanation) Ma'am a Rotary eggbeater

Let's proceed to

10 Ma'am it is used for beating small amount of eggs


or batter.
What do you call this tool?
Yes, Ms. Jessica

Excellent! What do you think is the use of this


tool?

Ma'am Whisk
Thank you !
( Teacher's explanation)
DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

11.
These are used for blending, mixing, whipping
What do you call this tool? eggs or batter, and for blending gravies, sauces,
Yes, Ms Julie and soups.

Very good!
Who wants to read?
Yes Ms.Krisanta

Thank you!
( Teacher's explanation) Ma'am Rubber scraper

Next we have
Ma'am it is used to scrape food from a bowl
12

What do you call this tool?


It is a rubber or silicone tool used to blend or
Yes, Ms. Jesusa scrape the food from the bowl.
Very good! What do you think is the use of
this tool?

Excellent!

Who wants to read?

Ma'am Spoon
Thank you!
(Teachers explanation) These are solid, slotted, or perforated. Which are
made of stainless steel or plastic
13.

What do you call this tool?


Yes, Ms. Alessa

Very good! Can you read the definition Serving spoons -are small, shallow bowl on a
handle used in preparing, serving, or eating food.

Thank you Ms. Alessa


Did you know class that their are 3 types of
spoon

1. Serving spoons
Who wants to read?
DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

Wooden spoons are made of hard wood which are


used for creaming, stirring, and mixing.

Thank you!
(Teacher's explanation)

And we have number 2, Who wants to read?


Yes, Ms.Irene Pasta Spoon or Server –used to transfer a little or
much cooked pasta to a waiting plate, without
mess.
Thank you!
(Teacher's explanation)

And lastly e have number 3


Who wants to read?
Yes Ms. Trixie

Thank you! Ms. Trixie


Ma'am a Serving tongs
(Teacher's explanation)

Let's proceed
Ma'am it is used to grab food
14.

What do you call this tool?


Any other hand?
Yes, Ms. Mer

Very good! What do you think is the use of Ma'am a Spatula


this tool?

Very good!
( Teacher's explanation)
Ma'am I think it is used to level off ingredients
15 when measuring and to spread frostings and
sandwich fillings.

What do you call this tool?

Excellent! What do you think is the use of this


tool class?

Yes, Ms. Sheila


DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

Very well said Ms. Sheila Ma'am a soup ladle


( Teacher's explanation)

16.
Ma'am it is used for serving soup or stews, but
can also be used for gravy, dessert sauces or other
What do you call this tool? foods.
Anyone, Yes Ms.Rodalyn

Very good! What do you think is the use of


this tool?

Ma'am I think that is a Two tine fork


Very good!
( Teacher's explanation)

We have
Ma'am I think it is used to hold meats while
slicing, and to turn solid pieces of meat while
17. browning or cooking. Made of stainless steel and
with heat-proof handle.
What do you call this tool?
Any idea class? Yes Ms. Kharyl

Excellent!
What do you think is the use of this tool?

Ma'am I think that is a Peeler


Very well said Ms. Kharyl
( Teacher's explanation)

And lastly we have Ma'am it is used to scrape vegetables, such as


carrots and potatoes and to peel fruits.

18.

What do you call this tool?


Yes Ms. Maricar

Very good!
What do you think is the use of this tool?
DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

Very good!
( Teacher's explanation)

E. Application

For our activity today,each of you will The learner will go to the board to classify the
classify these set of kitchen tools based on pictures based on their uses.
their uses.
Your task is to classify the tool if they are: Lifting Tools
Lifting Tools * Flipper
*Tong
Mixing Tools
*Two tine pork
Cutting Tools
Draining Tools Mixing Tools
Serving Utensils *Whisk
*Scraper
* Rotary eggbeater

Cutting Tools
* Kitchen shears
*Can and bottle opener
* Cutting boards

Draining Tools
*Colander

Serving Utensils
*Serving spoons
*Pasta spoon or server
*Serving tong

The learners who put thumbs up means that they


learn and understand the lesson well, while
learners who put their thumbs down means that
there are some parts of the lesson that unclear.
The teacher will give additional information about
the concept that is unclear to the learner.

F. Generalization

Thumbs up and Thumbs down rule;


DON MARIANO MARCOS MEMORIAL STATE UNIVERSITY
South La Union Campus
COLLEGE OF EDUCATION
Agoo, La Union, Philippines
Email Address: ce.sluc@dmmmsu.edu.ph

The teacher will ask the students; Put your


thumbs up if you have learned something
today, and put your thumbs down if there are
vauge or unclear concept in the lesson

The students will bring out ½ sheet of paper


and answer the activity.

G. Evaluation

For your activity today, Bring out 1/2 sheet of


paper

Enumeration:
Direction: Enumerate what is being asked.
Write at least 10 kitchen tools and in your
own words, write their definitions.
Th students will copy their assignment.

H. Assignment

Direction: Move around in your home and


look for a kitchen tool available in your home.
Then answer the question below in a 1/2 sheet
of paper

1. What are the kitchen tools do you have at


home?

2.What kitchen tool you use most and why?

3.What tool you're rarely used, why?

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