Dinner Rolls

Spicy Hawaiian Tuna Red Pepper, Sambal, Cucumber Macadamia Nuts, Toasted Coconut $11 Smoked Salmon Alaskan King Crab Avocado, Cucumber, Sambal Aioli $12 Tempura Ocean Tuna, Salmon, Sesame Oil $10 Veggie Roll Grilled Pineapple, Tempura Asparagus, Carrots $8 Chang Mai Tuna Sashimi $15 Spicy Tuna Tempura Bonbons Ahi Tuna, Cream Cheese, Sambal Hot Mustard, Sweet Chili Glaze $10 Soul Roll Tempura Fried Alaskan King Crab Jalapeno, Cream Cheese, Carrots $11 Inside Out Crunchy Salmon Cream Cheese, Asparagus $10 Wasabi Pea Crusted Lobster Tempura Lobster, Carrots, Cucumber Wasabi Peas, Tobiko $11 Ahi Tuna Carpaccio Fleur de Sel, Miso Vinaigrette Wasabi Aioli, Wasabi Peas, Micros $13

Starts
Blue Crab Sweet Corn Fritters Pickled Red Onions, Baby Arugula Buttermilk Garlic Dressing $8 Roasted Roma Tomato Pomodoro Belle Chevre Goat Cheese Flat Bread Crisp $6 Spicy Beef & Blue Rangoons Roasted Shallot Citrus Aioli $7 Gulf Coast Shrimp Spring Roll Hot Mustard, Sweet Chili Glaze $7 Wok Seared Prince Edward Island Mussels Fresh Cilantro Lime Soy Broth Glass Noodles, Crunchy Slaw Wonton Strips $10 House Made Roasted Shallot Hummus Pesto, Tapenade, Crisped Bread $6 Thai Spiced Wok Seared Scallops Plum Sauce $15 Todays Soup $6
If there are any allergies or dietary needs that we should be aware of please inform your server so that we may prepare your meal accordingly

Salads
26 Chop Romaine Hearts Tomato, Apple, Bacon, Red Onion Cucumber, Roasted Corn, Avocado, Candied Almonds Maytag Bleu Cheese Dressing $7 Wild Baby Arugula Shaved Pear, Carrot Matchsticks Shiitake Mushrooms, Toasted Cashews Sesame Soy Dressing $7 Knife and Fork Caesar Romaine Hearts, Tempura Fried Anchovies Shaved Parmesan, Croutons Caesar Dressing $7

Mains
Grilled Flat Iron Steak Roasted Smashed Red Skin Potatoes Caramelized Onions, Wild Mushrooms Creole Mustard Horseradish Cream $21 Wood Oven Seared Black Grouper Smoked Bacon Cream Spinach Risotto Wilted Local Greens Grilled Onion Sweet Corn Relish $23 Spicy Slow Braised Pork Fresh Ginger Lime Crunchy Slaw Marinated Shiitake Mushrooms Ancho Chile Aioli $15 Creole Cornmeal Crusted Gulf Shrimp Smoked Gouda Cheese Grits Melted Leeks, Andouille Sausage Stone Ground Mustard Aioli $21 Citrus Braised Short Ribs Smoked Red Skin Mashed Potatoes Haricot Verts, Cipollini Onions Natural Jus $18 Chang Mai Wok Seared Ahi Tuna Vegetable Lo Mein, Pea Tendrils Sweet Soy $23 Grilled Scottish Salmon Local Lady Pea Succotash Wilted Wild Baby Arugula Three Tomato Relish $21 Wood Oven Roasted Chicken Parmesan Crusted Sweet Potato Gratin Vidalia Onions, Smoked Bacon Natural Jus $16 Gulf Coast Shrimp, Georges Bank Sea Scallops Prosciutto Ham, Shiitake Mushrooms, Sweet Peas Handmade Strozzapretti Pasta Sage White Wine Cream $22 Three Cheese Burger Meyer All Natural Beef Kaiser Roll, Garlic Aioli, Romaine Lettuce Purple Onions, Vine Ripe Tomatoes Truffle Scented Fries $12

Sides Truffle Scented French Fries, House Made Ketchup Smoked Gouda Macaroni & Cheese Wok Seared Spinach & Asparagus $5 each
No separate checks for parties of ten or more 18% gratuity will automatically be added to parties of eight or more Please refrain from using cell phones in the restaurant

George Reis Chef/Owner

th

William Rogers Sous Chef

26 1210 20 Street South Birmingham, Alabama 35205 205.918.0726 www.26twentysix.com