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Candida Professional CV Resume
Candida Professional CV Resume
ABOUT ME
The art of cooking through practice is what shaped my interest in culinary
art and gastronomy. I started out as a steward and proven myself through
hard work and commitment to be a valuable asset and as such I
continued to grow in my knowledge and experience in the kitchen.
Cooking is about serving and connecting to others through the taste,
scent, sight and texture of what is prepared in the kitchen. Cooking is my
way of life and I will continue to enrich and delight it throughout my
+297 5640832 endeavors.
camatoville@gmail.com
WORK EXPERIENCE
Longfellowstraat 6,
Oranjestad- Aruba
November 2022 - August 2023
The Fisherman’s Hut Restaurant
EDUCATION Kitchen Staff-Appetizer & Dessert Station
Prepare, Portion and Cook the Food; Set-up, Maintain, Clean and Breakdown Work
Station.
Food Preparation & Cooking
Escuela de Gastronomía Instituto February 2022 - December 2022
Superior Mariano Moreno Hardgrooves Jazz Cafe
2021 All-Around Kitchen Staff
Prepare, Portion and Cook the Food; Take inventory for Operational Purpose; Set-up,
Bachelor of Philosophy Maintain, Clean and Breakdown Work Station.
Multi-Task
November 2018 - January 2021
Teamwork Casibari Music Coffee & Grill/Mi Dushi Casibari
Problem-Solving
REFERENCE