Professional Documents
Culture Documents
Introduccion Al Uso de Plasticos en Envases de Alimentos
Introduccion Al Uso de Plasticos en Envases de Alimentos
Introduccion Al Uso de Plasticos en Envases de Alimentos
L.W. McKeen
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
Packaging film is very thin plastic and the basic • A trend toward conversion to biodegradable,
component of plastic and elastomer materials is poly- sustainable, and recyclable flexible packaging
mer. This chapter is narrowly focused on the com- materials to improve the environmental foot-
mercial plastic films used in packaging. Generally, print of packaging.
films are used as barriers; they keep dirt, germs, • Flexible packaging films being made thinner
liquids or gases on one side of the film. Nearly any to reduce costs and minimize waste after use,
plastic can be made in film form, but this chapter which also drives the need for higher perform-
will discuss only those that are used for packaging on ing materials.
a commercial basis. By definition, flexible packaging
includes bags, envelopes, pouches, sachets, and • Flexible packaging products will replace bot-
wraps made of easily yielding materials such as film, tles and containers for a range of food and
foil, or paper sheeting which, when filled and sealed, beverage products.
acquires pliable shape. This chapter also will not
cover multilayer films which are commercially very The following sections will look at the chemistry
important but covered in another chapter. of various plastics used in flexible packaging films.
Polymeric packaging materials are used to sur- The discussion will include chemical structures and
round a package completely, securing its contents where flexible films made of those materials are used.
from gases and vapors, moisture, and biological
effects of the outside environment, while providing
a pleasing and often decorative appearance. Water 1.2 Polyolefins
vapor and atmospheric gases if allowed to permeate Polymers made from hydrocarbon monomers
in or out of a package can alter the taste, color, and that contain a carbon!carbon double bond through
nutritional content of the packaged good. The which the polymer is made by addition polymeriza-
effects of gas and vapors on food are complex and tion are called polyolefins. An alkene, also called
comprise a major branch of food science. The fol- an olefin, is a chemical compound made of only
lowing is a brief overview. Additional details in carbon and hydrogen atoms containing at least one
terms of typical film properties and permeation carbon-to-carbon double bond. The simplest
properties are available in the literature (McKeen alkenes, with only one double bond and no other
2011, 2012). functional groups, form a homologous series of
hydrocarbons with the general formula CnH2n. The
two simplest alkenes of this series are ethylene and
1.1 Background propylene. When these are polymerized, they form
polyethylene and polypropylene, which are the two
The global flexible packaging market is very of the plastics that account for the bulk of the plas-
large, as is shown in Table 1.1 for 2009. The tic film packaging market. There are other specialty
table shows that polyethylenes and polypropylenes polyolefins that are made into very low-volume
Copyright @ 2012. William Andrew.
make up the bulk of the market. The six plastic specialty films.
types listed in the table account for over three quar- Polyolefins are made by addition polymerization
ters of the total packaging films produced. The (sometimes called chain-growth polymerization). A
growth rate is expected to be about 4% annually chain reaction adds new monomer units to the grow-
until 2016. Other key market drivers and trends ing polymer molecule, one at a time through double
identified for flexible packaging include: bonds in the monomers. This is shown in Figure 1.1.
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
2 PLASTIC FILMS IN FOOD PACKAGING
H R1 H R2 H R1 H R2
m C C +n C C C C C C
H H H H H H H H
n+m
1.2.1 Polyethylene C C C H3 H3 C C H2
• Ultra low-density polyethylene (ULDPE), poly- Figure 1.2 Chemical structures of the monomers
mers with densities ranging from 0.890 to used to make the polyolefins polyethylene, and
0.905 g/cm3, contains comonomer. polypropylene.
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
1: INTRODUCTION TO USE OF PLASTICS IN FOOD PACKAGING 3
0.935 g/cm3, contains comonomer. ordered areas in the shaded rectangles of Figure 1.4.
A high degree of branching would reduce the size
• Low-density polyethylene (LDPE), polymers of the crystalline regions, which leads to lower
with densities ranging from about 0.915 to crystallinity.
0.935 g/cm3 (further specification ASTM Film applications and uses of polyethylene
D4635—08a Standard Specification for include:
Polyethylene Films Made from Low-Density
Polyethylene for General Use and Packaging • ULDPE—Heavy-duty sacks, turf bags, con-
Applications). sumer bags, packaging for cheese, meat, cof-
• Medium-density polyethylene (MDPE), poly- fee, and detergents, silage wrap, mulch films,
mers with densities ranging from 0.926 to and extruded membranes.
0.940 g/cm3, may or may not contain comono- • LDPE—Food packaging (bread bags, baked
mer (further specification ASTM D3981—09a goods, light-duty produce bags, etc.); light- to
Standard Specification for Polyethylene Films heavy-duty bags; textile packaging (shirts,
Made from Medium-Density Polyethylene for sweaters, etc.).
General Use and Packaging Applications).
• LLDPE—Agricultural films, saran wrap, and
• High-density polyethylene (HDPE), polymers bubble wrap.
with densities ranging from 0.940 to 0.970 g/
cm3, may or may not contain comonomer. • MDPE—Specialty merchandise bags; mailing
envelopes; heavy-duty shipping sacks; pallet
Figure 1.3 shows the differences in the structures shrink films; fresh-cut produce packaging.
graphically. The differences in the branches in • HDPE—Food packaging: dairy products and
terms of number and length affect the density and bottled water, cosmetics, medical products,
melting points of some of the types. and household chemicals.
Copyright @ 2012. William Andrew.
Figure 1.3 Graphical depictions of polyethylene Figure 1.4 Graphical diagram of polyethylene
types. crystal structure.
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
4 PLASTIC FILMS IN FOOD PACKAGING
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
1: INTRODUCTION TO USE OF PLASTICS IN FOOD PACKAGING 5
which includes a bulky side chain as shown in • Variable heat deflection temperature up to
Figure 1.6. PMP possesses many characteristics 170! C,
inherent in traditional polyolefins such as excellent • Very good resistance to acids and alkalis.
electrical insulating properties and strong hydroly-
sis resistance. Moreover, it features low dielectric, Applications and uses: COC is used as a core
superb clarity, transparency, gas permeability, and layer in push-through packaging, either in five-
heat and chemical resistance and release qualities. layer coextruded or three-layer laminated film
Applications and uses include: structures. It is also used as flexible and rigid pack-
aging for food and consumer items.
• Paper coatings and baking cartons,
• Release film and release paper,
• High-frequency films, 1.3 Polyester
• Food packaging such as gas permeable Polyethylene terephthalate (PET) is the most
packages for fruit and vegetables. common thermoplastic polyester packaging film
and is often called just “polyester”. PET exists both
as an amorphous (transparent) and as a semicrystal-
Cyclic Olefin Copolymer
line (opaque and white) thermoplastic material.
Cyclic olefin copolymer (COC) is an amorphous Semicrystalline PET has good strength, ductility,
polyolefin made by reaction of ethylene and norbor- stiffness, and hardness. Amorphous PET has better
nene in varying ratios. Its structure is given in ductility but less stiffness and hardness. It absorbs
Figure 1.7. The norbornene structure in Figure 1.7 is very little water. Its structure is shown in
designated “Y”. The properties can be customized Figure 1.8.
by changing the ratio of the monomers found in the Applications and uses: Roasting bags, audio/video
polymer. COC is amorphous, so it is transparent. tapes, release liner, stamping foil, and label overlay.
Other performance benefits include:
1.3.1 Specialty Polyesters
While PET is by far the most common polyester
H3 C C H3
CH packaging film, there are many other polyesters
also offered. These specialty films are described in
C H2 the following sections.
CH C H2
Polyethylene Napthalate
n
Polyethylene napthalate (PEN) is similar to PET
Figure 1.6 Structure of PMP. but has better temperature resistance, strength,
hydrolysis resistance, dimensional stability, and low
Copyright @ 2012. William Andrew.
C H2 C H2
Y n
Figure 1.7 Chemical structure of COCs. Figure 1.8 Chemical structure of PET.
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
6 PLASTIC FILMS IN FOOD PACKAGING
exposed to sterilization processes. The structure of oriented, it forms a high-strength material, with
this polyester is shown in Figure 1.9. relatively uniform properties and low fibrillation.
Significant commercial markets have been devel- Also, its high-temperature capability enables it to
oped for its application in textile and industrial meet the needs of thermally demanding applica-
fibers, films, and foamed articles, containers for tions, such as films for printed wiring boards.
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
O
Polycarbonate
O C O
Polycarbonate (PC) is another polyester film. Its
C O C H2 C H2
structure is shown in Figure 1.12.
PC performance properties include:
n
Figure 1.9 Structure of PEN. • Very impact resistant and is virtually unbreak-
able and remains tough at low temperatures,
• “Clear as glass” clarity,
O • High heat resistance,
C • Dimensional stability,
• Resistant to ultraviolet light, allowing exterior
use,
O C O • Flame retardant.
O n
This film offers high heat resistance and superior
Figure 1.10 Chemical structure of Ticona Vectras dimensional stability and finds uses in packaging of
A950 LCP. medical devices.
Copyright @ 2012. William Andrew.
O O
C C O C H2 C H2 C H2 C H2 O
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
1: INTRODUCTION TO USE OF PLASTICS IN FOOD PACKAGING 7
1.4 Polystyrene
Polystyrene (PS) is the simplest plastic based on CH C H2
styrene. Its structure is shown in Figure 1.14.
There are three general forms of PS film:
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
8 PLASTIC FILMS IN FOOD PACKAGING
There are three broad classifications for rigid sheet structures as a barrier layer in medical pack-
PVC compounds: Type I, Type II, and CPVC. aging, and packaging of foods such as fresh red
Type II differs from Type I due to greater impact meats, cheese, and sausages. Coatings are often
values but lower chemical resistance. CPVC has applied to prevent specific gas transmission.
greater high temperature resistance. These materials
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
1: INTRODUCTION TO USE OF PLASTICS IN FOOD PACKAGING 9
Some of the Nylon 6 characteristics are as with itself to produce the polyamide containing
follows: twelve carbons between the two nitrogen atoms of
the two amide groups. Its structure is shown in
• Outstanding balance of mechanical properties. Figure 1.19.
• Outstanding toughness in equilibrium mois- The properties of semicrystalline polyamides are
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
C N
N
1.7.2 Nylon 12
H
Nylon 12 has only one monomer, aminolauric n
acid. It has the necessary amine group on one end
and the acid group on the other. It polymerizes Figure 1.19 Chemical structure of nylon 12.
HO O O O
O OH H H
n
O H O
C N C
N C N
H O H
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
10 PLASTIC FILMS IN FOOD PACKAGING
1.7.3 Nylon 66 cheese, and coffee. Also used in wrapping fine art,
potable water, and electrical applications.
The structure of Nylon 66 is shown in Figure 1.20.
Some of the Nylon 66 characteristics are as
follows:
1.7.4 Nylon 66/610
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
• Outstanding balance of mechanical properties. Nylon 66/610 is a copolymer made from hexam-
• Outstanding toughness in equilibrium mois- ethylenediamine, adipic acid, and sebacic acid. Its
ture content. structure is represented in Figure 1.21.
Applications and uses: Flexible packaging for
• Outstanding chemical resistance and oil foodstuff and medical packaging such as IV bags.
resistance.
• Outstanding long-term heat resistance (at a
long-term continuous maximum temperature
ranging between 80! C and 150! C). 1.7.5 Nylon 6/12
• Offers low gasoline permeability and out- The structure of Nylon 6/12 is given in
standing gas barrier properties. Figure 1.22.
Some of the Nylon 6/12 characteristics are as
• High water absorption. follows:
• Poor chemical resistance to strong acids and
bases. • High impact strength,
• Very good resistance to greases, oils, fuels,
Applications and uses: Packaging meat and hydraulic fluids, water, alkalis, and saline,
cheese, industrial end uses, pouch and primal bag,
stiff packages, snacks, condiments, shredded • Low coefficients of sliding friction and high
abrasion resistance, even when running dry,
• Heat deflection temperature (melting point
O H O nearly 40! C higher than Nylon 12),
C N C • Tensile and flexural strength,
N C N
• Outstanding recovery at high wet strength.
H O H
n
Applications: Multilayer food packaging and boil
Figure 1.20 Chemical structure of nylon 66. in bag.
O O
C C H2 C H2 NH C H2 C H2 C H2 C C H2 C H2 NH C H2 C H2 C H2 C H2 C H2
NH C H2 C H2 C C H2 C H2 C H2 NH C H2 C H2 C C H2 C H2 C H2 C H2 C H2
O O
n
H O H
N C N
N C
H O
n
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
1: INTRODUCTION TO USE OF PLASTICS IN FOOD PACKAGING 11
1.7.6 Polyamide 6/69 (Nylon 6/69) copolymers will result in a product that behaves like
an amorphous polymer. These blends retain all of the
This resin is specifically suited for applications advantages of the Selars PA resin with some of the
requiring superior toughness and abrasion resis- mechanical property advantages of semicrystalline
tance. Applications and uses: Flexible packaging polyamide.
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
for foodstuffs, especially for packaging of ripening Applications and Uses: Used as a monolayer or
cheeses, shrinkable packaging of meat, cheese, sau- as a component of multilayer flexible films in meat
sage, and fish. and cheese packages as well as rigid packaging.
Multilayer or monolayer types are used in transpar-
1.7.7 Amorphous Polyamides ent hollow vessels (bottles), packaging films, and
deep-drawn plates.
Amorphous polyamides are designed to give no
crystallinity to the polymer structure. An example
is shown in Figure 1.23. 1.8 Ethylene!Vinyl Alcohol
The tertiary butyl group attached to the amine Copolymer
molecule is bulky and disrupts this molecule’s abil-
ity to crystallize. This particular amorphous poly- Ethylene!vinyl alcohol (EVOH) is a copolymer
amide is sometimes designated as Nylon 6-3-T. of ethylene and vinyl alcohol. Its structure is shown
Amorphous polymers can have properties that dif- in Figure 1.25. These materials are highly crystal-
fer significantly from crystalline types, one of line and are produced with various levels of ethyl-
which is optical transparency. ene content.
Some of the amorphous polyamide characteris- EVOH film has many desirable properties that
tics are as follows: are summarized as follows:
H H
C C N N
O O
H3C C H3
C H3
n
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
12 PLASTIC FILMS IN FOOD PACKAGING
them particularly suitable for packaging oily Flexible packaging: Processed meats, bag-in-box,
foods, edible oils, mineral oils, agricultural pes- red meat, cereal, pesticides, and agrichemicals.
ticides, and organic solvents.
• Weather Resistance: EVOH resins display
excellent weatherability. Even when exposed 1.9 Renewable Resource and
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
H
H
N
N C C N
N C C
H O O
H O O
X Z
H2 C C H2 + H2 C CH C H2 C H2 CH C H2
n
OH OH m
Ethylene Vinyl alcohol EVOH
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
1: INTRODUCTION TO USE OF PLASTICS IN FOOD PACKAGING 13
made entirely from corn-based cornstarch. Details Several interesting green polymers are discussed
on PLA are included in Section 1.9.3. in the next few paragraphs. These are ones for which
Cellophanet is a polymeric cellulose film made no public permeation data have been identified.
from the cellulose obtained from wood, cotton, Polyanhydrides are currently used mainly in the
hemp, or other sources. There are several modifica- medical device and pharmaceutical industry (Jain
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
tions made to cellulose called polysaccharides (cel- et al., 2005). Figure 1.26 shows the generalized
lulose esters) that are common including cellulose structure of an anhydride polymer and two polyan-
acetate, nitrocellulose, carboxymethyl cellulose hydrides that are used to encapsulate certain drugs.
(CMC), and ethyl cellulose. Details on cellophane Poly(bis-carboxyphenoxypropane) (pCCP) is rela-
and its derivatives are included in the sections tively slow to degrade. Poly(sebacic anhydride)
which follow this one. (pSA) degrades rapidly. Separately, neither of these
Polycaprolactone (PCL) is biodegradable polyes- materials can be used, but if a copolymer is made
ter that is often mixed with starch. Details on PLA in which 20% of the structure is pCCP and 80% is
are included in Section 1.9.3. pSA, the overall properties meet the needs of the
Polyhydroxyalkanoates (PHAs) are naturally pro- drug. Polyanhydrides are now being offered for
duced and include poly-3-hydroxybutyrate (PHB or general uses.
PH3B), polyhydroxyvalerate (PHV), and polyhy- Polyglycolic acid (PGA) and its copolymers
droxyhexanoate (PHH); A PHA copolymer called have found limited use as absorbable sutures and
poly(3-hydroxybutyrate-co-3-hydroxyvalerate) are being evaluated in the biomedical field, where
(PHBV) is less stiff and tougher, and may be used its rapid degradation is useful. That rapid degrada-
as packaging material. tion has limited its use in other applications. There
O O
C C
R1 O R2
O O
C C
O
C H2 C H2
O C H2 O
pC CP
Copyright @ 2012. William Andrew.
C C H2 C H2 C H2 C H2 C H2
O C H2 C H2 C H2 C H2 C H2 C
O n
pS A
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
14 PLASTIC FILMS IN FOOD PACKAGING
has been patent activity on PGA films (Kawakami 1.9.3 Polylactic Acid
et al., 1998). The structure of PGA is shown in
Figure 1.27. PLA is derived from renewable resources, such
The following sections contain details of several as corn starch or sugarcane. PLA polymers are con-
of the more common biosourced/biodegradable sidered biodegradable and compostable. PLA is a
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
O
H C H2 O
O C H O C H2 C H2 C
C H2 C H2 C H2
O
n n
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
1: INTRODUCTION TO USE OF PLASTICS IN FOOD PACKAGING 15
C H3 O C H3
H3 C OH H3 C
CH O
CH O CH OH
CH C
−W ater HO C CH O C
CH
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
O
HO O C C H3
O C H3 O
n
O
1.9.4 Poly-3-hydroxybutyrate
C H3 O
PHAs are naturally produced and include PHB
O CH C H2 C or PH3B, PHV, and PHH. A PHA copolymer called
PHBV is less stiff and tougher, and it may be used
n
as packaging material. Chemical structures of some
P H3B of these polymers are shown in Figure 1.31.
C H3 O H2 C C H3 O
O CH C H2 C O CH C H2 C
1.10 Summary
Thin film packaging is an important market and
n
even though it is mature, new technical develop-
PHBV ments are expected in the years to come.
H2 C C H3 O
References
O CH C H2 C
Jain, J.P., Modi, S., Domb, A.J., Kumar, N., 2005.
n Role of polyanhydrides as localized drug carriers.
PHV J. Controlled Release 103, 541!563.
Kawakami, Y., Sato, N., Hoshino, M., Kouyama,
Figure 1.31 Structures of several PHAs.
T., Shiiki, Z., 1998, Oriented polyglycolic acid
film and production process thereof. US Patent
5853639.
McKeen, L.W., 2011. Permeability Properties of
Plastics and Elastomers, Third ed. Elsevier.
McKeen, L.W., 2012. Film Properties of Plastics
and Elastomers, Third ed. Elsevier.
Copyright @ 2012. William Andrew.
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost
This page intentionally left blank
All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
Copyright @ 2012. William Andrew.
EBSCO : eBook Academic Collection (EBSCOhost) - printed on 9/4/2018 2:39 PM via UNIVERSIDAD IBEROAMERICANA SANTA FE
AN: 486203 ; Ebnesajjad, Sina.; Plastic Films in Food Packaging : Materials, Technology and Applications
Account: s1166397.uiastafe.ehost